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FEED

2+ years in the hospitality industry with proven experience as a Lead Line Cook, Sous Chef or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Castellucci Hospitality Group

AM Sous Chef - Koshu Club

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.

InterContinental Hotels Group Plc

Sous Chef - The Americano

FULL_TIME

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient, and safe operation of the kitchen area.

Hawthorn Senior Living, LLC.

Sous Chef

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Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Georgia Techs faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security.

YEAR

Georgia Institute of Technology

Sous Chef (Two Openings)

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.

Druid Hills Golf Club

Sous Chef, Pastry

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

SOUS CHEF (PART TIME)

Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.

SOUS CHEF (ON CALL)

Compass Group USA Inc

Sous Chef (Full Time)

Sous Chef (Full Time AND Part Time)

Working closely with the Executive Chef, Chef de Cuisine, and Sous Chefs, the Chef de Partie prepares and presents menu items with precision, maintains an organized and sanitary workstation, and supports the development of junior culinary colleagues. The Chef de Partie contributes directly to creating memorable culinary experiences while supporting a culture built around teamwork, excellence, development, and True Hospitality.

InterContinental Hotels Group

Chef De Partie P.M- The Americano

Chef de Partie P.M- The Americano

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

ServSafe Food Handler certification required, or ability to obtain as required by property policy; ServSafe Manager certification preferred. Review banquet event orders (BEOs) to ensure accurate preparation according to menus, guest counts, dietary requirements, and event timelines.

MPM Macon

Banquet Chef

Sous Chef (Part Time)

Sous Chef (ON Call)

OTHER

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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HEI Hotels and Resorts

Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Executive Chef to develop new menu items and specials. Monitor food inventory levels and place orders to maintain appropriate stock; implement proper food rotation practices to prevent waste.

Executive Chef Jobs in Atlanta, GA

AM Sous Chef - Koshu Club Castellucci Hospitality Group

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef - The Americano InterContinental Hotels Group Plc

Sous Chef Hawthorn Senior Living, LLC.

Sous Chef (Two Openings) Georgia Institute of Technology

Sous Chef, Pastry Druid Hills Golf Club

SOUS CHEF (PART TIME) Compass Group North America

SOUS CHEF (ON CALL) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Chef De Partie P.M- The Americano InterContinental Hotels Group

Chef de Partie P.M- The Americano InterContinental Hotels Group Plc

Sous Chef Marriott International Inc

Banquet Chef MPM Macon

Sous Chef (Part Time) Compass Group USA Inc

Sous Chef (ON Call) Compass Group USA Inc

Sous Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous Chef HEI Hotels and Resorts

Sous Chef - Ladybird Grove and Mess Hall Ladybird Grove & Mess Hall

Sous Chef Ladybird Grove & Mess Hall

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