UNKNOWN

ADAPTED_NOW

YEAR

The White Bull has strong relationships with local farmers and producers, giving our team the opportunity to work with excellent seasonal ingredients and build menus around what is available. We re a chef-driven, farm-to-table Italian restaurant with a strong focus on handmade pasta, seasonal ingredients, local farmers, and high-quality products.

The White Bull

Sous Chef

Poached

FEED

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

Stonebridge Companies

Sous Chef (JW Marriott Atlanta Downtown)

ea_via_bold

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. Responsibilities and essential job functions include but are not limited to the following: Lead by example on the line, ensuring accuracy, consistency, and timeliness of all dishes.

The Indigo Road

Junior Sous Chef

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. The ideal candidate is passionate about food, eager to learn advanced techniques such as butchery and pasta-making, and ready to step up as a role model in the kitchen.

St Albans Sporting Club

This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests. Job Summary: Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

Compass Group North America

Catering Sous Chef - Emory University

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

SOUS CHEF

We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. Oversee daily service execution, including running expo during dinner service and supporting any station as needed.

Altius Search Group

Senior Sous Chef

Compass Group USA Inc

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

Fogon and Lions Medley

As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.

Fatboiz

About ITL GroupITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. The Sous Chef serves as a hands-on leader in the kitchen and assumes responsibility for culinary operations in the absence of the Executive Chef.

MPM Macon

Enzo Sous Chef

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Sous Chef - Emory University

PART_TIME

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef

HOUR

Banquet Sous Chef (Seasonal)

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Required Skills and Experience: Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Puttshack Ltd

FULL_TIME

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Executive Chef Jobs in Atlanta, GA

Sous Chef The White Bull

Sous Chef (JW Marriott Atlanta Downtown) Stonebridge Companies

Sous Chef Stonebridge Companies

Junior Sous Chef The Indigo Road

Junior Sous Chef St Albans Sporting Club

Catering Sous Chef - Emory University Compass Group North America

SOUS CHEF Compass Group North America

Senior Sous Chef Altius Search Group

Catering Sous Chef - Emory University Compass Group USA Inc

Sous Chef Compass Group USA Inc

Sous Chef Fogon and Lions Medley

Sous Chef Fatboiz

Enzo Sous Chef MPM Macon

Sous Chef - Emory University Compass Group North America

Banquet Sous Chef PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef (Seasonal) PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Sous Chef Invited

Sous Chef Puttshack Ltd

Sous Chef Puttshack

Sous Chef - Emory University Compass Group USA Inc

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