UNKNOWN

FEED

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, Northern Italian concept featuring wood fired meats, pizza, pasta and charcuterie. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

Madison Collective

Atlanta | Sous Chef | Northern Italian Cuisine

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, modern Southern concept. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

Atlanta | Sous Chef | Modern Southern Cuisine

Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people''s lives? If you''re ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!

Fifth Group Restaurants LLC

Sous Chef

Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people's lives? If you're ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!

Sous Chef - South City Kitchen Midtown

Proliant

Sous Chef - Ecco Midtown

Sous Chef - South City Kitchen Buckhead

As a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

HOUR

Concord Hospitality Enterprises Co

Concord Hospitality

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PART_TIME

As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

MHR Atlanta Galleria

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

YEAR

Compass Group North America

Sr Sous Chef (Spelman College)

ADAPTED_NOW

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

Compass Group, North America

Weyerhaeuser

Sous Chef Porsche

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

Key responsibilities include hiring and training kitchen staff, developing and implementing menus, managing food quality control, supervising food production, and maintaining compliance with health and safety regulations. Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Chef to develop new menu items and specials.

Ladybird Grove & Mess Hall

Experienced Sous Chef

This position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development. This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for: Food quality and consistency.

InterContinental Hotels Group Plc

Chef de Cuisine - The Americano

Compass Group USA Inc

OTHER

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.

K5 Hospitality

Betterteam

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Executive Chef Jobs in Atlanta, GA

Atlanta | Sous Chef | Northern Italian Cuisine Madison Collective

Atlanta | Sous Chef | Modern Southern Cuisine Madison Collective

Sous Chef Fifth Group Restaurants LLC

Sous Chef - South City Kitchen Midtown Fifth Group Restaurants LLC

Sous Chef - Ecco Midtown Fifth Group Restaurants LLC

Sous Chef - South City Kitchen Buckhead Fifth Group Restaurants LLC

Sous Chef Concord Hospitality Enterprises Co

Sous Chef Concord Hospitality

Sous Chef MHR Atlanta Galleria

Sr Sous Chef (Spelman College) Compass Group North America

Sous Chef Compass Group, North America

Sous Chef Porsche Compass Group North America

Sous Chef ClubCorp USA Inc

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group North America

Experienced Sous Chef Ladybird Grove & Mess Hall

Chef de Cuisine - The Americano InterContinental Hotels Group Plc

Sr Sous Chef (Spelman College) Compass Group USA Inc

Sous Chef Porsche Compass Group USA Inc

Sous Chef K5 Hospitality

Sous Chef - Koshu Club Castellucci Hospitality Group

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