Sous Chef

Uncle Jack's Steakhouse

  • Duluth, Georgia
  • 13 days ago

    Highlights

    We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

    Numbers & Facts

    LocationDuluth, Georgia

    Description

    Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)


    Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House!


    At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.


    Overview:

    • Industry: Food & Beverage
    • Schedule Types: 10-hour shift, 12-hour shift
    • Remote Type: On-site
    • Education: High School Degree
    • Pay and Benefits: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Employee Discount
    • Job Types: Full-time

    Responsibilities:

    • Assist the Head Chef in planning and preparing delicious and high-quality dishes.
    • Supervise and train kitchen staff to ensure efficient operations.
    • Ensure food safety and hygiene standards are met.
    • Keeps stations clean and complies with food safety standards.
    • Order food supplies.
    • Monitors and maintains kitchen equipment.
    • Solves problems that arise and seizes control of issues in the kitchen.
    • Manage inventory and control food costs.
    • Collaborate with the culinary team to develop new menu items.

    Requirements:

    • Proven experience as a Sous Chef or similar role.
    • Creativity, Leadership, and Time Management.
    • Highly skilled in culinary techniques and food preparation.
    • Strong knowledge of food safety and sanitation regulations.
    • Ability to work in a fast-paced and high-pressure environment.
    • Handles pressure well and professionally.
    • Excellent leadership and communication skills.

    Salary: $55,000 - $58,000.00

    Location: Duluth, 30097


    If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

    Work schedule

    • 10 hour shift
    • 12 hour shift

    Supplemental pay

    • Bonus pay

    Benefits

    • Paid time off
    • Employee discount

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