FULL_TIME

FEED

UNKNOWN

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Antica Posta

Chef - Italian Fine Dining Restaurant

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

O-Ku Sushi Atlanta

Sous Chef

Experience in fine dining restaurants and service; Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment; Ability to communicate, especially while multi-tasking and interacting with guests; Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. The Chef de Cuisine will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients.

Castellucci Hospitality Group

Chef de Cuisine - Mujo

ea_via_bold

Colletta Atlanta

Rotate through and provide support for all banquet kitchen stations including hot line, cold kitchen, garde manger, breakfast, buffets, action stations, and plating operations as business needs require. The Chef Tournant assists the Executive Chef, in supervising culinary team members, coordinating production, monitoring food costs, and ensuring successful execution of events ranging from small meetings to large-scale functions.

InterContinental Hotels Group

Chef Tournant Banquet Kitchen

Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.

Legends Global

Chef | Ameris Bank Amphitheater

This position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events. Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration seasonal ingredients and client preferences.

YEAR

Druid Hills Golf Club

Banquet Chef

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Atlanta, GA

The Chef de Cuisine must have high attention to detail, precision, and a passion for fine dining and will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency. We are seeking an accomplished Chef de Cuisine to join the leadership team of a Michelin level fine dining restaurant.

Madison Collective

Atlanta | Chef de Cuisine | Upscale Fine Dining

Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.

HOUR

Homespun ATL, LLC

She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. EDUCATION, EXPERIENCE, CERTIFICATIONS: Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.

Paradies Lagardere

Sous Chef- Hartsfield-Jackson Atlanta International Airport

The ideal candidate will have a proven track record as an Executive Chef, with strong skills in inventory management, costs of goods control, and food cost control. The Chef will be responsible for overseeing the kitchen operations, creating and executing menu items, and ensuring high-quality food production.

Sedgwick Restaurant Group

Chef

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Sous Chef FT Hotel Granada

As a Junior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Junior Sous Chef, Capolinea - Signia by Hilton Atlanta

Junior Sous Chef, Banquets - Signia by Hilton Atlanta

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Sous Chef - Hilton Atlanta

The Paradies Shops

Tailored Smoke ATL is an upscale cigar lounge and social destination designed to bring together premium cigars, elevated dining, and exceptional hospitality in a sophisticated atmosphere. Maintain a clean, organized, and sanitary workstation, including proper cleaning and sanitizing of tools, equipment, and food preparation surfaces.

Tailored Smoke Atlanta

Prep Chef/Cook

OTHER

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Executive Chef Jobs in Atlanta, GA

Chef - Italian Fine Dining Restaurant Antica Posta

Sous Chef O-Ku Sushi Atlanta

Chef de Cuisine - Mujo Castellucci Hospitality Group

Sous Chef Colletta Atlanta

Chef Tournant Banquet Kitchen InterContinental Hotels Group

Chef | Ameris Bank Amphitheater Legends Global

Banquet Chef Druid Hills Golf Club

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Atlanta | Chef de Cuisine | Upscale Fine Dining Madison Collective

Sous Chef Homespun ATL, LLC

Sous Chef- Hartsfield-Jackson Atlanta International Airport Paradies Lagardere

Chef Sedgwick Restaurant Group

Sous Chef FT Hotel Granada Schulte Hospitality Group Inc

Junior Sous Chef, Capolinea - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Junior Sous Chef, Banquets - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Sous Chef - Hilton Atlanta Hilton Worldwide Holdings Inc

Sous Chef- Hartsfield-Jackson Atlanta International Airport The Paradies Shops

Prep Chef/Cook Tailored Smoke Atlanta

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Paschals Restaurant LLC

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