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As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

YEAR

Red Lobster Hospitality LLC

General Manager

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Confer with food preparation, other kitchen personnel and FOH Staff to plan shift related activities including dining and bar operations. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Bisonte Pizza

Restaurant Manager

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Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Assistant Restaurant Manager

PART_TIME

HOUR

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

21c Museum Hotel - Durham

Restaurant Host at Counting House

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Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Manager

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Liberty Cares With Compassion Liberty Senior Living is currently seeking an experienced: LEAD SERVER Job Summary: Lead Responsibilities: Leads service team members while performing serving duties to provide exceptional customer service in all areas of service to tenants and guests in dining room. Assist in dish and utensil washing and cleaning including gathering soiled items from cart, trays and dining areas, placing clean items in proper storage areas.

Liberty Home Care and Hospice LLC

LEAD SERVER - BARCLAY AT SOUTHPARK

Accor Hotels

Restaurant Host At Counting House

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Airy City Schools Catering Services, including but not limited to: receiving orders, preparing food, transporting food, setting up and displaying food, as well as serving food. Oversees cashiering, completes reports, counts money, completes daily deposits, and submits reports and deposit tickets to School Nutrition Central Services.

North Carolina Department of Public Instruction

School Nutrition Manager/Catering Coordinator

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES CHARLOTTE

Sous Chef

Whether you work at our headquarters in Charlotte, North Carolina, the Billy Graham Library in Charlotte, North Carolina, the Billy Graham Training Center at the Cove (BGTC) in Asheville, North Carolina, Blue Ridge Broadcasting (BRB) in Asheville, North Carolinaor a field office abroad, you are part of a team of committed Christians working together to reach people to the ends of the earth with the Gospel. Webelieveinthe deityofthe LordJesusChrist,inHisvirgin birth,inHissinlesslife,inHismiracles,inHis vicariousand atoning death through His shed blood on the cross,in Hisbodilyresurrection,inHisascensionto theright handofthe Father,andinHispersonalreturninpowerand glory.

Billy Graham Evangelistic Association

Seasonal Cafe Attendant Associate

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Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Cracker Barrel Old Country Store Inc

Restaurant Manger

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Food Runners are the last of the staff to see the meal before it reaches the customer, so it''s important for them to know what each dish is supposed to look like so nothing is missed.

Accor SA

Restaurant Runner at Counting House

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. Maintain thorough knowledge of all menu items including ingredients, preparation methods, allergens, wine selections, and cocktail offerings.

EOS Hospitality NC Employee LLC

Server

Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!". We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.

Concord Hospitality

Restaurant Server - Part Time Mornings

FULL_TIME

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Food Runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed.

At 21c Museum Hotels our dynamic team engages in an environment that fosters fun, originality, and genuine hospitality for our guests. Our history of accolades – such as consecutive Condé Nast Traveler Readers’ Choice Awards rankings – and strong performance in guest surveys show that 21c is truly redefining the art of hospitality. 21c strives to inspire our guests, our community and our team through thought-provoking contemporary art exhibitions and innovative art, hotel and food and beverage experiences. 21c started with the art, and that is what continues to drive and define the company.

21c Museum Hotels

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Provide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.

Cafeteria Assistant

School Nutrition Assistant

Insure proper alcohol service by maintaining a working knowledge of NC State law, appropriate identification, birth year, and intoxication levels. • Write down and ring in orders accurately, clearly communicate to confirm guests orders and speak with manager/expo regarding special requests.

Bluebird

Maintain accountability for all aspects of private events, including bookings, contracts, BEO accuracy, banquet materials, room setup, payments, and event execution using Tripleseat and Eventbrite. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Restaurant Office Administrator

Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities. A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.

Dining Room Manager Jobs in North Carolina

General Manager Red Lobster Hospitality LLC

Restaurant Manager Bisonte Pizza

Assistant Restaurant Manager IHOP

Restaurant Host at Counting House 21c Museum Hotel - Durham

Manager Buffalo Wild Wings

LEAD SERVER - BARCLAY AT SOUTHPARK Liberty Home Care and Hospice LLC

Restaurant Host At Counting House Accor Hotels

School Nutrition Manager/Catering Coordinator North Carolina Department of Public Instruction

Sous Chef SIXTY VINES CHARLOTTE

Seasonal Cafe Attendant Associate Billy Graham Evangelistic Association

Restaurant Manger Cracker Barrel Old Country Store Inc

Restaurant Runner at Counting House Accor SA

Server EOS Hospitality NC Employee LLC

Restaurant Server - Part Time Mornings Concord Hospitality

Restaurant Runner at Counting House 21c Museum Hotels

Cafeteria Assistant North Carolina Department of Public Instruction

School Nutrition Assistant North Carolina Department of Public Instruction

Server Bluebird

Restaurant Office Administrator Cooper's Hawk Winery & Restaurants

Team Member 39433 Pizza Hut Inc

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