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FEED

Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

HOUR

North Italia

Back Server/Busser

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North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets.

Dishwasher

Cava Group, Inc.

Team Member

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

AM Server Mico (Part Time)

Public Area Attendant

The mission of the Directorate of Cadet Activities (DCA) is to significantly enhance the development of the United States Corps of Cadets militarily, physically, academically, moral-ethically, spiritually, and socially by providing organized, comprehensive and diverse programs and facilities, which provide for entertainment, extracurricular, recreational, cultural and social activities. Located in the scenic Hudson River valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America.

YEAR

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Assistant Chef NF-03

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales. Answers phone calls and takes togo orders (in absence of a host or to-go coordinator).

The Pizza Peel & Tap Room

Server

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When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Host

When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Luminosa

FULL_TIME

Responsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

Sage Hospitality

DISHWASHER

[AW]-iCims

To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. Oak Steakhouse Highlands: Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.

Server Assistant

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2. Communicates with the physician regarding the patient’s needs and reports any changes in the patient’s condition; obtains/receives physician’s orders as required. Excellent observation, verbal and written communication skills, problem solving skills, basic math skills; nursing skills per competency checklist.

Croasdaile Village

Home Care Registered Nurse - PRN

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Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Observes resident's significant conditions and reactions and notifies supervisor or Physician of resident's condition and reaction to drugs, treatments, and significant incidents.

RN/LPN Coordinator - Full Time

Takes vital signs or observes resident to detect response to specified types of medications and prepares report or notifies designated personnel of unexpected reactions. CNA/Med Tech administers prescribed medications to residents and maintains related medical records under the supervision of the RN by performing the following duties: ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

CNA/Med Tech - Full Time

Must interact courteously, tactfully and politely with managers, co-workers, residents, vendors or associates to preserve productivity and moral. Cleans rooms and halls in cottages, apartments, village commons, nursing home, assisted living and dementia care by performing the following duties.

Housekeeping Associate - Full Time

As required, fill vans and buses with gas, check oil level, maintain vehicles' cleanliness and advise their supervisor of any necessary preventative or scheduled maintenance needs. Must interact courteously, tactfully and politely with managers, co-workers, residents, vendors or associates to preserve productivity and moral.

Transportation Associate Part Time

Housekeeping Associate - PRN

CNA/Med Tech - PRN

The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Work Location: Harry's Savoy Grill & Ballroom **APPLY NOW** $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.

Harry's Hospitality Group

EXECUTIVE SOUS CHEF (Harry's Savoy Grill)

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

Dining Room Manager Jobs in North Carolina

Back Server/Busser North Italia

Dishwasher North Italia

Team Member Cava Group, Inc.

AM Server Mico (Part Time) The Kessler Enterprise Inc

Public Area Attendant The Kessler Enterprise Inc

Assistant Chef NF-03 United States Army

Server The Pizza Peel & Tap Room

Host The Indigo Road

Host Luminosa

DISHWASHER Sage Hospitality

Server Assistant The Indigo Road

Home Care Registered Nurse - PRN Croasdaile Village

RN/LPN Coordinator - Full Time Croasdaile Village

CNA/Med Tech - Full Time Croasdaile Village

Housekeeping Associate - Full Time Croasdaile Village

Transportation Associate Part Time Croasdaile Village

Housekeeping Associate - PRN Croasdaile Village

CNA/Med Tech - PRN Croasdaile Village

EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Harry's Hospitality Group

Prep Cook North Italia

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