FULL_TIME

FEED

UNKNOWN

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

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the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

Executive Kitchen Manager

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

Assistant General Manager

Manager, Team Member Experience

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager

Assistant Executive Kitchen Manager

OTHER

Recruits, interviews, hires and orients talented Co-Workers for Front-of-the-House positions utilizing approved selection and interview process to ensure these positions are fully-staffed in the restaurant, particularly focusing on customer service and relator talent traits. Ensures the proper implementation, communication, training and execution of the national and local store marketing programs (i.e. POP, current marketing promotions)and assists the General Manager with community relations activities as needed.

Ron's Barn

Hospitality Manager

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272 deluxe guest rooms (many with private balconies or patios), extensive meeting and event space recognized as one of Asheville's top venues, on-site dining, fitness facilities, outdoor pool, walking trails, and unique on-property adventure amenities including zipline canopy tours, treetop adventure park, and mountain bike park. You will lead both the Crowne Plaza Resort Asheville (IHG) - a 272-room full-service resort set on 125 scenic acres with 34,000+ square feet of meeting space, on-site adventure amenities, and a strong group and leisure following - and the Four Points by Sheraton Asheville Downtown (Marriott).

Earth Fare Inc

Area General Manager - Hulsing Hotels

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Ability to work in a fast-paced food service environment, including exposure to hot surfaces, sharp objects, and varying temperatures (kitchen, dining room, and storage areas). Collaborate with the kitchen and procurement teams to manage inventory related to service items, such as utensils, dishware, and condiments, ensuring adequate supply levels and minimizing waste.

Thompson Hospitality Corporation

Service Manager - Shaw University

[AW]-iCims

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

Chick-fil-A

Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

HOUR

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Game Room Attendant - Cast Member

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This role requires a leader who can step into the room as the restaurant expert, collaborate effectively with ownership, and translate a strong concept and brand vision into a successful daily operation. If you are an opening-minded operator who thrives on building teams, creating culture, and bringing an exciting new hospitality experience to life, we would welcome the opportunity to speak with you. 9/2.

Superior Talent Source

Restaurant General Manager | #ZJMO #3664081

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Catering Coordinator Duties and Responsibilities · Schedule events with clients · Ensure catering orders are fulfilled properly · Schedule staff for the event · Oversee daily company catering operations The primary responsibility of a Catering Coordinator is to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. Catering Coordinator Requirements and Qualifications · Hospitality, guest service, and restaurant management experience · Experience working in a fast-paced environment · Professional catering experience · Strong communication, organizational, and leadership skills Compensation: $60,000.00 per year Join the Salted Melon Team!

YEAR

Salted Melon

Catering Sales Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Assistant Manager

The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive and approachable manner. Superica, "where sunshine spends the winter" - serves the Queen City evolved renditions of the Tex-Mex classics in an Old-West inspired atmosphere.

Rocket Farm Restaurants

SUPERICA ASSISTANT GENERAL MANAGER - UP TO $85K/yr. + BONUS (South End)

Superica Assistant General Manager - UP TO $85K/Yr. + Bonus (South End)

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

The Kessler Enterprise Inc

Room Service Server

College scholarships must be applied for and approved annually; a percentage of eligible employees receive funding. At Chick-fil-A Wilson, leadership means service, excellence, and developing others.

Front of House Manager

Rusty Hooks Dockside Grill is a beloved destination in Southport, NC, known for delivering an authentic coastal dining experience that keeps guests coming back time and again. Rusty Hooks Dockside Grill is looking for an energetic and experienced Front of House Manager to lead our team in the charming coastal town of Southport, NC.

Dining Room Manager Jobs in North Carolina

General Manager Cooper's Hawk Winery & Restaurants

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant General Manager Cooper's Hawk Winery & Restaurants

Manager, Team Member Experience Cooper's Hawk Winery & Restaurants

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Hospitality Manager Ron's Barn

Area General Manager - Hulsing Hotels Earth Fare Inc

Service Manager - Shaw University Thompson Hospitality Corporation

Manager Chick-fil-A

General Manager Chipotle Mexican Grill Inc

Game Room Attendant - Cast Member CEC Entertainment

Restaurant General Manager | #ZJMO #3664081 Superior Talent Source

Catering Sales Manager Salted Melon

Assistant Manager Chipotle Mexican Grill Inc

SUPERICA ASSISTANT GENERAL MANAGER - UP TO $85K/yr. + BONUS (South End) Rocket Farm Restaurants

Superica Assistant General Manager - UP TO $85K/Yr. + Bonus (South End) Rocket Farm Restaurants

Room Service Server The Kessler Enterprise Inc

Front of House Manager Chick-fil-A

Front of House Manager Rusty Hooks Llc

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