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FEED

From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.

Kana Hotel Group

Cook

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When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Host

Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates. What we will ask of you: Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion.

Food Expediter

When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Luminosa

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You serve plated and buffet functions at hotels, conference centers and catered events: setup, service, clearing and breakdown, working under a Banquet Captain and a designated Event Lead on every shift. 6 or more months of banquet, restaurant or catering service experience, or hospitality training; entry-level candidates with the right attitude are welcome.

The Wilkinson Firm

Banquet Server

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Competitive Total Pay: Base Pay + Cash/Credit Tips + Weekly Secret Shopper Bonuses (The harder your team works, the more you earn!). Command the Kitchen: You’ll oversee the grill, fry station, and dressing table to ensure our "no freezer" freshness is handled perfectly.

HOUR

Five Guys Burgers and Fries

Shift Leader - Five Guys, Cornelius

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You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless.

Cheddar's Scratch Kitchen

Busser

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Shift Leader - Five Guys Mooresville

Shift Lead - Five Guys Wilmington

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

North Italia

Line Cook

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

Prep Cook

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Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Grand Bohemian Charlotte

Housekeeping Supervisor

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the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Server

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

The Kessler Enterprise Inc

House Attendant

Provide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.

Dining Room Manager Jobs in North Carolina

Cook Kana Hotel Group

Host The Indigo Road

Food Expediter The Indigo Road

Host Luminosa

Banquet Server The Wilkinson Firm

Shift Leader - Five Guys, Cornelius Five Guys Burgers and Fries

Busser Cheddar's Scratch Kitchen

Shift Leader - Five Guys Mooresville Five Guys Burgers and Fries

Shift Lead - Five Guys Wilmington Five Guys Burgers and Fries

Line Cook North Italia

Prep Cook North Italia

Housekeeping Supervisor Grand Bohemian Charlotte

Prep Cook Cooper's Hawk Winery & Restaurants

Host Cooper's Hawk Winery & Restaurants

Server Cooper's Hawk Winery & Restaurants

House Attendant The Kessler Enterprise Inc

Housekeeping Supervisor The Kessler Enterprise Inc

Child Nutrition Assistant- 30 hrs. (Woodington Middle) (Start Date: 08/12/2026) North Carolina Department of Public Instruction

SCHOOL NUTRITION ASSISTANT North Carolina Department of Public Instruction

SCHOOL NUTRITION ASSISTANT- 5 HRS North Carolina Department of Public Instruction

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