FULL_TIME

FEED

UNKNOWN

Has a good working knowledge of restaurant, e.g., hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs and all information provided by the company for reference. In a server-banking situation, this position must ensure the proper handling of company funds in accordance with established policy and procedures, and complies with all federal, state, local and Company requirements with respect to safe, lawful alcohol beverage service.

Ditka's Restaurant Group

Server

ADAPTED_NOW

YEAR

Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. Day-to-day management of service and production, including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing staff for appropriate labor cost.

High Hampton Inn

Sous Chef

Poached

PART_TIME

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Grand Bohemian Charlotte

AM Server - Mico (Part-Time)

[AW]-iCims

PM Server - Mico (Part-Time)

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities

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Barista & Host

Public Area Attendant

Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities Ltd

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The environment requires strong multitasking abilities, as Bartenders must coordinate front-of-house and back-of-house teams, address customer needs, and ensure quality service while maintaining a professional demeanor. Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

Bartender

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Busser - UNCC Chili''s

You will be trained across multiple stations and play a direct role in delivering the quality and hospitality that sets Super Chix apart. Team Members are trained in one or more of the 5 core stations: Custard & Hospitality, Expo, Fries, Build, and Breading.

Super Chix

Team Member Super Chix

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HOUR

Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary. Verbally provides an accurate description of various menu items and courses to Guests.

High Hampton

Approves menus by consulting with executive chef, beverage manager, room service manager and banquet managers; reviews potential F&B menus; evaluates popularity of past menu options and availability of seasonal food ingredients and wines; anticipates food and beverage consumption and estimates cost of ingredients; minimizing waste; approving orders with suppliers; monitors the evaluation of the quality of product. Analyzes trends, prepares critical measurements, develops the F&B business plan; addresses customers, profits, associates and markets with the hotel management team; implements production, productivity, quality and guest-service strategies, designs systems solves problems; implements change.

Director of Outlets

Share Bartender Lead - FT on LinkedIn Tweet Bartender Lead - FT Share Bartender Lead - FT on Facebook Share Bartender Lead - FT via Email. The Carolina Inn Bartender Lead will greet guests in the Inn dining areas and provide world class beverage and food service for the duration of their visit.

Hyatt Hotels Corp

Bartender Lead - FT

Busser - Monroe Chili''s

Share Operations Supervisor- Food & Beverage/Rooms on LinkedIn Tweet Operations Supervisor- Food & Beverage/Rooms Share Operations Supervisor- Food & Beverage/Rooms on Facebook Share Operations Supervisor- Food & Beverage/Rooms via Email. The Operations Supervisor- Food & Beverage/Rooms is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, Housekeeping, Front desk and any other Operations department related areas operated by Hyatt.

Operations Supervisor- Food & Beverage/Rooms

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Dining Room Manager Jobs in North Carolina

Server Ditka's Restaurant Group

Sous Chef High Hampton Inn

AM Server - Mico (Part-Time) Grand Bohemian Charlotte

PM Server - Mico (Part-Time) Grand Bohemian Charlotte

Server Lifestyle Communities

Barista & Host Lifestyle Communities

Public Area Attendant Grand Bohemian Charlotte

Server Lifestyle Communities Ltd

Bartender Lifestyle Communities Ltd

Busser - UNCC Chili''s Chili's Grill & Bar

Team Member Super Chix Super Chix

Server High Hampton

Director of Outlets Grand Bohemian Charlotte

Bartender Lead - FT Hyatt Hotels Corp

Busser - Monroe Chili''s Chili's Grill & Bar

Operations Supervisor- Food & Beverage/Rooms Hyatt Hotels Corp

Busser - Brier Creek Chili''s Chili's Grill & Bar

Busser - Carolina Mall Chili''s Chili's Grill & Bar

Busser - Wilmington Chili''s Chili's Grill & Bar

Busser - Southern Pines Chili''s Chili's Grill & Bar

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