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With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores Inc

Restaurant Shift Leader (Grand Ledge, MI, US, 48837)

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With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores

Restaurant Shift Leader

Maintain a safe and clean environment for guests and team members, ensuring the Bar and Dining Room area is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met. Collaborate with manager concerning operational deficiencies and areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Bells Restaurant Supervisor, Little Caesars Arena

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Restaurant Supervisor - Front of House

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The Service Assistant is responsible for cleaning and resetting of the tables in the dining room, assisting the servers in attending to Guests needs in a prompt, efficient and above all, friendly and courteous manner according to Boston Pizza Restaurant & Sports Bar specifications and practices. Proper cleanliness and organization of the restaurant with emphasis on the dining room, service stations, entrance ways, restrooms and the bar area.

Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Server Assistant

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PART_TIME

The Host maintains clear communication with Servers, Bartenders, culinary personnel and management to support balanced seating, efficient service and a premium hospitality experience. The X Center Apex Grille Host is responsible for creating a warm, welcoming first impression while managing guest arrival, reservations, wait times, seating and overall dining-room flow.

M1 Concourse LLC

Host - X Center Apex Grille

OTHER

The Restaurant Supervisor leads by example, coaches and develops team members, maintains a strong presence throughout service, and proactively identifies opportunities to enhance the guest experience. Working closely with restaurant leadership, culinary, bar, and in-room dining teams, this individual helps foster a culture of accountability, professionalism, teamwork, and genuine hospitality.

Townsend Management Company, LLC

Restaurant Supervisor

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We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa! This hands-on seasonal role offers the chance to rotate through our diverse dining venues, gaining real experience in restaurant and event operations at one of the nation’s premier private clubs.

Bay Harbor Yacht Club

F&B Intern

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The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Have a valid driver's license and reliable transportation Servers are expected to: Greet customers, and maintain a friendly demeanor throughout their experience.

The Oxford Tap

Server

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The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Pastry Chef

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Sous Chef

Service Assistant

Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services. Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times.

Cedarbrook Senior Living

Lead Server

Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

Tim Hortons

Team Lead

Replies within 24 hours Cook - Position DescriptionSchuler’s Restaurant and Pub – Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Schuler's Restaurant & Pub

Cook - Full Time

Cook - Part Time

The Server is responsible for the service of all food and beverage items to the Guests in a prompt, efficient and above all, friendly and courteous manner according to Boston Pizza Restaurant & Sports Bar's specifications and practices. Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.

IC and BP Restaurants

The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous according to Boston Pizza Restaurant & Sports Bar specifications and practices. Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.

Host

Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany! Joining our team as an Experienced Line Cook, you will have the opportunity to work with a highly skilled and motivated kitchen staff, preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking.

Brown Iron Brewhouse

Experienced Line Cook

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; maintain awareness of undesirable persons on property premises. Verify all information on reservations at check-in: name, address, method of payment, check out date and time, etc., ensuring that all guests establish credit upon check-in.

Dining Room Manager Jobs in Michigan

Restaurant Shift Leader (Grand Ledge, MI, US, 48837) Love's Travel Stops & Country Stores Inc

Restaurant Shift Leader Love's Travel Stops & Country Stores

Bells Restaurant Supervisor, Little Caesars Arena Delaware North Companies Inc

Restaurant Supervisor - Front of House Cooper's Hawk Winery & Restaurants

Server Assistant Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Host - X Center Apex Grille M1 Concourse LLC

Restaurant Supervisor Townsend Management Company, LLC

F&B Intern Bay Harbor Yacht Club

Server The Oxford Tap

Pastry Chef Aparium Hotel Group

Sous Chef Aparium Hotel Group

Service Assistant Cooper's Hawk Winery & Restaurants

Lead Server Cedarbrook Senior Living

Team Lead Tim Hortons

Cook - Full Time Schuler's Restaurant & Pub

Cook - Part Time Schuler's Restaurant & Pub

Server IC and BP Restaurants

Host IC and BP Restaurants

Experienced Line Cook Brown Iron Brewhouse

Front Desk Agent The Highlands at Harbor Springs

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