UNKNOWN

FEED

Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.

DRG Employer

Sous Chef

sourcestack_via_bold

Minimum 2 years Lead Server/Trainer experience in fine dining, club, hotel, or similar environment. Oversee dining room appearance including tables, chairs, floors, lighting, and server stations.

HOUR

The Cypress of Hilton Head

Lead Server

linkup_via_bold

Whether youre an experienced Assistant Manager or a strong Shift Leader ready to advance, youll help lead our fast-paced Quick Service Restaurant (QSR) operations. Leadership experience as an Assistant Manager, Shift Manager, Shift Leader, or Supervisor in a restaurant, fast food, QSR, retail, or hospitality environment.

Domino's Pizza Inc

Assistant Restaurant Manager(01100) - 2601 Plymouth Rd Ann Arbor MI

Assistant Restaurant Manager(01102) - 25 Jackson Industrial Drive Ann Arbor, MI

Assistant Restaurant Manager(01004) 34781 Grand River Avenue Farmington, MI

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. This includes making sure our spaces are welcoming and feel alive, supervising and coaching associates, ordering, and working with our media team to promote and drive business.

Crescent Careers

Restaurant Manager-Sauce Italian American Kitchen and Simmer Rooftop Bar

ea_via_bold

PART_TIME

Crescent Hotels & Resorts LLC

Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director, Culinary Services. Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.

Elegance

Wait Staff

In this role, you'll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences.

Bar Louie

Restaurant ManagerFull-time

Follows up with Area Directors, Area Managers, Restaurant Managers and Franchise Business Directors to ensure that proper documentation of completion training has been accomplished - Trackers, Tests, Performance Reviews and Event Certifications. The incumbents are responsible for development through communication and demonstration for Executive General Managers, their management teams in addition to restaurant crew to enhance our 4 Pillars, guest service levels, menu execution and sanitation.

Big Boy Restaurants International LLC

Restaurant Field Trainer

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.

Perkins

Restaurant Host/Cashier

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.

Jack in the Box, Inc.

Team Leader

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Darden Restaurants Inc

Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Perkins - Northcott Hospitality

Responsible for all rentals, labor, beer, wine, and other variables that may be included but not listed • Builds relationship with customers, behaving as representative of the restaurant WHAT YOU WILL BRING: • High School diploma or GED preferred • Excellent oral and written communication skills • Strong attention to detail • Ability to work autonomously • Motivated and results-driven • Knowledge of proper placement of china, glass, and flatware for table settings • Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebookThorough knowledge of food, including preparation and culinary terminology • Ability to interact graciously with the public and handle multiple duties at the same time • Exceptional customer service and problem-solving skills • "Win together" mentality • Basic proficiency with MS Office Product Suite preferred • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds • Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays. Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations.

Saks

Restaurant Lead

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants

FULL_TIME

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor of the EDITION hotel, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

YEAR

Pine Hall

Executive Chef

appcast_organic

OTHER

Crispy Chicken & Burgers is a brand new fast-casual restaurant concept expanding quickly in lower Michigan. Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.

Crispy Chicken & Burgers

Crew Member

workstreamftpin

Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.

Daxton Hotel

Restaurant Server

clearcompany

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

Dining Room Manager Jobs in Michigan

Sous Chef DRG Employer

Lead Server The Cypress of Hilton Head

Assistant Restaurant Manager(01100) - 2601 Plymouth Rd Ann Arbor MI Domino's Pizza Inc

Assistant Restaurant Manager(01102) - 25 Jackson Industrial Drive Ann Arbor, MI Domino's Pizza Inc

Assistant Restaurant Manager(01004) 34781 Grand River Avenue Farmington, MI Domino's Pizza Inc

Restaurant Manager-Sauce Italian American Kitchen and Simmer Rooftop Bar Crescent Careers

Restaurant Manager-Sauce Italian American Kitchen and Simmer Rooftop Bar Crescent Hotels & Resorts LLC

Wait Staff Elegance

Restaurant ManagerFull-time Bar Louie

Restaurant Field Trainer Big Boy Restaurants International LLC

Restaurant Host/Cashier Perkins

Team Leader Jack in the Box, Inc.

Sous Chef Darden Restaurants Inc

Restaurant Host/Cashier Perkins - Northcott Hospitality

Restaurant Lead Saks

Sous Chef Yard House Restaurants

Executive Chef Pine Hall

Crew Member Crispy Chicken & Burgers

Restaurant Server Daxton Hotel

Team Member Burger King

Similar Job Searches

Stand out to leading employers.