UNKNOWN

FEED

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Restaurant Manager

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A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin' Brands Group Inc

linkup_via_bold

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Kona Grill Inc

Assistant Restaurant Manager

A LITTLE INFO ABOUT THE JOB:The Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager - including the selection, development and performance coaching of our amigos. La Senorita Mexican Restaurant is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives.

La Senorita Mexican Restaurants

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OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

workstreamftpin

FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

MAPLES HOSPITALITY LLC

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

Restaurant General Manager for Dunkin

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. This includes making sure our spaces are welcoming and feel alive, supervising and coaching associates, ordering, and working with our media team to promote and drive business.

Crescent Hotels & Resorts

Restaurant Manager - Sauce Italian American Kitchen and Simmer Rooftop BarLearn More

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.

Portillo Restaurant Group

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

YEAR

Sweetgreen Inc

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

PART_TIME

Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Spire Hospitality, LLC

Join our Food & Beverage TEAM in this pivotal role, where youll deliver outstanding Guest Services and ensure the seamless operation of the Food & Beverage department. Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing.

Spire Hospitality Inc

Outlet Restaurant Manager

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Able to work closely and communicate with other team members, in constant high pace doing a variety of "time restraint" tasks.

IC and BP Restaurants

Restaurant leadership experience is helpful, but we are also open to strong leaders from other fast-paced, customer-facing workplaces. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

HOUR

Chick-fil-A Inc

Restaurant Manager in Training

We are seeking a motivated and experienced Restaurant Assistant Manager to join our team at St. Louis Lambert International Airport. If you are passionate about delivering outstanding dining experiences and have the skills to lead a dynamic team, please submit your application and resume for consideration.

OHM Concession Group

Restaurant Assistant Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Job Type Restaurant Management Position Type Full Time Date Posted 10/30/2026 Location 301 E Grand River Ave, East Lansing, MI 48823, United States Job ID A635B6A958A7854BBDA6E29B6E1D8FA8.

Raising Cane's USA LLC

Restaurant Zone Manager

From managing staff to maintaining quality and profitability, you’ll be the go-to leader keeping the restaurant running at its best. As the Restaurant Manager, you’ll ensure smooth operations, top-notch service, and a dining experience that wows every guest.

Double Tree by Hilton - Battle Creek, Michigan

HiringThing

COOKING WITH CHARACTER As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.

Dining Room Manager Jobs in Michigan

Restaurant Manager Dunkin'

Restaurant Manager Dunkin' Brands Group Inc

Assistant Restaurant Manager Kona Grill Inc

Restaurant Manager La Senorita Mexican Restaurants

Restaurant Manager Culver's

Restaurant Manager MAPLES HOSPITALITY LLC

Restaurant General Manager for Dunkin Dunkin'

Restaurant Manager - Sauce Italian American Kitchen and Simmer Rooftop BarLearn More Crescent Hotels & Resorts

Restaurant Manager Portillo Restaurant Group

Assistant Restaurant Manager Sweetgreen Inc

Assistant Restaurant Manager sweetgreen

Restaurant Manager Spire Hospitality, LLC

Outlet Restaurant Manager Spire Hospitality Inc

Restaurant Manager P.F. Chang's

Assistant Restaurant Manager IC and BP Restaurants

Restaurant Manager in Training Chick-fil-A Inc

Restaurant Assistant Manager OHM Concession Group

Restaurant Zone Manager Raising Cane's USA LLC

Restaurant Manager Double Tree by Hilton - Battle Creek, Michigan

Restaurant Manager The Gilmore Collection

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