NewDining Room Manager - Napoleon House Ralph Brennan Restaurant GroupDining Room Manager - Napoleon HouseNew Orleans, LARalph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Napoleon House is a 200 year-old French Quarter landmark known for hot muffulettas and ice cold Pimm's cup.
NewDining Room Manager Commander's PalaceDining Room ManagerNew Orleans, LA$60,000–$70,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. The Dining Room Manager supports the front-of-house team in executing the highest level of service and hospitality for our guests.
Dining Host Dave & Buster'sDining HostBaton Rouge, LouisianaAt Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!
Restaurant Manager Logan's of the CarolinasRestaurant ManagerMonroe, LouisianaWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager .
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerBaton Rouge, LAAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Cocktail Server - Foundation Room New Orleans HOB EntertainmentCocktail Server - Foundation Room New OrleansNew Orleans, LouisianaThese businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. Live Nation Entertainment is the world’s leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com , Live Nation Concerts, Artist Nation and Live Nation Network.
NewFront of House Manager - The Warbler Hotel Progressive HR StrategiesFront of House Manager - The Warbler HotelNew Orleans, LA$2.50–$5 / hourThe Front of House Manager is responsible for overseeing all guest-facing dining operations across the hotel's restaurant outlets, including fine dining dinner service, breakfast and lunch service, in-room dining, and rooftop pool service. Andrew's Street, The Warbler is a 42,000 square-foot boutique hotel that revitalizes its site (formerly home to the Trolly Stop Cafe, which shuttered in 2021) while contributing to the architectural rhythm of one of New Orleans' grandest avenues.
Project Manager Engineering- Civil/Structural Judge GroupProject Manager Engineering- Civil/StructuralNew Orleans, LA$125,000–$155,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Bachelor’s degree in Engineering or a closely related field and seven years of engineering experience relevant to the assignment, including supervisory or lead experience and prior project management experience; OR.
Food & Beverage Manager Sage HospitalityFood & Beverage ManagerNew Orleans, Louisiana$18–$22 / hourFull timeJust a ten-minute walk from the French Quarter and situated deep in the heart of the bohemian Warehouse District near the banks of the mighty Mississippi River, Cambria New Orleans is an art-filled retreat that captures the spirit of one of the most vibrant cities in the world. Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
Food & Beverage Manager Sage Hospitality Resources LLCFood & Beverage ManagerNew Orleans, LA$18–$22 / hourManage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Just a ten-minute walk from the French Quarter and situated deep in the heart of the bohemian Warehouse District near the banks of the mighty Mississippi River, Cambria New Orleans is an art-filled retreat that captures the spirit of one of the most vibrant cities in the world.
PM Food and Beverage Manager Blue Sky Hospitality SolutionsPM Food and Beverage ManagerBaton Rouge, LAQualifications: • 2–5 years of food and beverage supervisory or management experience, preferably in a hotel or upscale dining environment. Key Responsibilities: • Lead and manage evening operations for restaurants, bars, room service, and banquet events.
Game Room Attendant - Cast Member CEC EntertainmentGame Room Attendant - Cast MemberLouisianaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Sales Manager - Brennan's Ralph Brennan Restaurant GroupSales Manager - Brennan'sNew Orleans, LARalph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our historic building, eight beautiful dining rooms, and French Quarter courtyard are highly sought after for weddings, corporate, social, and convention events.
Kitchen Manager | Growing restaurant group! #ZNJ 3606734 Superior Talent SourceKitchen Manager | Growing restaurant group! #ZNJ 3606734Baton Rouge, LouisianaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerNew Orleans, LAThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Assistant General Manager Local.House International, Inc.Assistant General ManagerNew Orleans, LAWalk the entire property daily, including guest floors, public spaces, food and beverage outlets, and back-of-house areas, addressing concerns before they affect the guest experience. This is a hands-on leadership position for someone who enjoys being on the floor, knows how to develop strong managers, and notices potential problems before they affect the guest.
Sales Manager - The Roosevelt New Orleans, A Waldorf Astoria Resort Hilton Worldwide Holdings IncSales Manager - The Roosevelt New Orleans, A Waldorf Astoria ResortNew Orleans, LAAs a Sales Manager, you would be responsible for representing the hotel''s services and facilities to prospective clients and customers in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Build and maintain client relationships: Serve as the primary contact for assigned market segments, nurturing existing accounts and developing new ones to grow room revenue and overall profitability.
Senior Sales Manager - The Roosevelt, A Waldorf Astoria Hotel Hilton Worldwide Holdings IncSenior Sales Manager - The Roosevelt, A Waldorf Astoria HotelNew Orleans, LAResponds to sales inquiries, initiates new sales, prospects and qualifies leads and solicits potential clients, entertains clients, conducts site visits and answers questions, determines rates, prepares proposals, negotiates contracts, services accounts and analyzes lost business for the hotel/s. The Senior Group Sales Manager for the Roosevelt Hotel will serve as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc.
Care Manager Sunrise Senior LivingCare ManagerMetairie, LAThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
Assistant General Manager Chipotle Mexican Grill IncAssistant General ManagerShreveport, LAChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Front of House Manager Mike Anderson's Hospitality GroupFront of House ManagerGonzales, LouisianaWorks with the rest of management team to ensure seamless operations Team Leadership: - Excellent manager of people, able to hire, teach, hold accountable, and retain. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerNew Orleans, LAJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ's Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerNew Orleans, LouisianaJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
NewAssistant General Manager The WarblerAssistant General ManagerNew Orleans, LADevelop and Support the Team Lead, coach, and develop the Front Office and Housekeeping Managers, helping them strengthen their leadership capabilities and departmental performance. Walk the entire property daily, including guest floors, public spaces, food and beverage outlets, and back-of-house areas, addressing concerns before they affect the guest experience.
General Manager The WarblerGeneral ManagerNew Orleans, LAFull timeTogether, The Warbler, Mildred's, and Upstairs offer something rare: spontaneous, authentic hospitality that feels discovered, not marketed - a true gift of New Orleans warmth in a setting that feels both luxurious and deeply human. This is a hands-on, highly visible role for a leader who thrives in building something meaningful from the ground up and who finds equal joy in shaping unforgettable dining experiences and exceptional hotel stays.
Night Manager - The Roosevelt New Orleans Hilton GlobalNight Manager - The Roosevelt New OrleansNew Orleans, LAFull timeAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, assigning nightly work, conducting training, conducting counseling and evaluations and delivering recognition and reward .
Shift Manager PopeyesShift ManagerCarencro, LA$14You will follow Cajun Hospitality by smiling, making eye contact, greeting the guest, repeating the order, and thanking the guest. The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests.
Manager PopeyesManagerLafayette, LA$15You will follow Cajun Hospitality by smiling, making eye contact, greeting the guest, repeating the order, and thanking the guest. The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests.
Hourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA$18–$18.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Project Manager, Engineering Civil Structural Design Alicia CoronaProject Manager, Engineering Civil Structural DesignNew Orleans, Louisiana$120,000–$167,000The Project Manager, Engineering I - Civil/Structural Design leads a team of CAD Designers and Drafters and plays a key role in shaping engineering projects from concept through execution. Employees follow a hybrid work model (2 to 3 days on site weekly), collaborating virtually with global teams while attending periodic in‑person meetings and trainings.
Guest Experience Manager Four Seasons Hotels and ResortsGuest Experience ManagerNew Orleans, LACollaborate closely with Front Office, Concierge, Housekeeping, In-Room Dining, and other teams to ensure flawless execution of guest preferences, special attention stays, and VIP experiences. Work in a dynamic and high-touch environment that requires constant collaboration with hotel leaders, operational teams, and distinguished VIP guests to create exceptional experiences.
General Manager McAlister's DeliGeneral ManagerLafayette, LAKey Contribution: The General Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for team members and managers.
Hourly Restaurant Manager Shift Manager Raising Cane's USA LLCHourly Restaurant Manager Shift ManagerHarvey, LA$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Accounting Manager - Hilton New Orleans Riverside Hilton GlobalAccounting Manager - Hilton New Orleans RiversideNew Orleans, LAFull timeThe Benefits- Hilton is proud to have an award-winning workplace culture ranking#2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay . We are seeking a progressive finance leader on a fast-track growth trajectory to drive innovation, elevate financial performance, and provide strategic leadership for the largest and most dynamic hotel operation in New Orleans.
Historical Boutique Hotel General Manager (Relocation Savannah, GA) Haake RecruitingHistorical Boutique Hotel General Manager (Relocation Savannah, GA)New Orleans, LouisianaWe are seeking a highly personable, hands-on Hotel General Manager to relocate and take the helm of our stunning luxury boutique hotel located in a vibrant historic district. Prior leadership experience in a small, luxury boutique hotel setting, demonstrating the flexibility and hands-on approach needed to run a tight-knit team.
Assistant Site Manager Dexterra Group IncAssistant Site ManagerShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Based at a world‑class Dexterra workforce accommodations facility, the Assistant Site Manager is responsible for the overall operations, direction, and success of a rapidly growing workforce accommodations construction operation.
Technical Manager CEC EntertainmentTechnical ManagerBaton Rouge, LouisianaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Guest Services Manager HRI HospitalityGuest Services ManagerNew Orleans, LouisianaWith the Caesars Superdome, Central Business District, and Smoothie King Center just a mile away, it’s a dynamic setting for hospitality professionals who enjoy serving both business and leisure travelers in the heart of New Orleans. • Anticipate low occupancy periods and coordinate blocking of rooms with Executive Housekeeper to maximize labor costs, deep cleaning, and maintenance of rooms.
NewRestaurant Manager Trainee 9944 Circle K StoresRestaurant Manager Trainee 9944LouisianaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
NewSubway Restaurant Manager Circle K StoresSubway Restaurant ManagerSlidell, LouisianaGuarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.
Restaurant Manager Raising Cane'sRestaurant ManagerBaton Rouge, LA$18–$18.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager The Wendys CoRestaurant ManagerShreveport, LAThe key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.
Restaurant Manager Darden Restaurants IncRestaurant ManagerAlexandria, LAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Olive GardenRestaurant ManagerAlexandria, LACheck out these great benefits: Commitment to Quality of Life · Restaurant Managers regularly work no more than 50 hours per week with 2 days off · Consistently enjoy one weekend off per month · Vacation and Flex time (up to 3 weeks paid time off within 1st year) · Free Employee Assistance Program for work-life balance support · Paternity and Maternity leave · Adoption Reimbursement Assistance · Paid time for the care of a family member (after 1 year of service). Local Community Involvement · Donated more than 44 million pounds of food to provide hunger relief · $30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.
NewSubway Restaurant Manager Circle K Stores IncSubway Restaurant ManagerSlidell, LAGulf Coast BU - Region 09 - Market 01 368 Voters Rd Slidell Louisiana 70461Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER JOB SUMMARYThis position is responsible for managing the day-to-day operations of a Company operated Restaurant. RESTAURANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Restaurant Manager - Unit 817 Whataburger RestaurantsRestaurant Manager - Unit 817Baton Rouge, LouisianaYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
NewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerNew Iberia, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LAGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
NewRestaurant Manager, Drago''s - Hilton New Orleans Riverside Hilton Worldwide Holdings IncRestaurant Manager, Drago''s - Hilton New Orleans RiversideNew Orleans, LALocated along the Mississippi River in the heart of downtown, the hotel offers restaurant leaders the opportunity to lead high-volume operations, inspire talented teams, and deliver outstanding dining experiences in one of the city''s most iconic hospitality destinations. As a Restaurant Manager, you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerMonroe, LAWeekly Pay: Balanced Schedules - One weekend off per month and a schedule that fits your life Vacation and Flex Time: Receive 5 flex days per year and a surplus of vacation time based on tenure Extra Time Extra Pay: Get additional pay when you work 6 days a week Quarterly Bonus: Bonus every quarter for how well your restaurant performs Home for the Holidays: Closed on Thanksgiving and Christmas Medical, Dental, Vision: Choose from multiple carriers starting day 1. Lead your LongHorn Team by: • Proven ability to develop teams and inspire a performance-driven culture • Knowledge of systems, methods, and processes that contribute to great execution • Stable working history which demonstrates upward career progress • Current salaried management experience is preferred.