FULL_TIME

FEED

UNKNOWN

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Assist coordinating removal of IRD equipment from guest rooms and public areas and sorting out all retrieved condiments and equipment’s and stored accordingly.

FAIRMONT

Overnight In Room Dining Server

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At Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!

Dave & Buster's

Dining Host

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American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.

American Cruise Lines, Inc.

Assistant Hotel Manager

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We are seeking an experienced Restaurant Manager to join the leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on leadership role in a full-service, scratch-kitchen environment with a strong bar and dining room business, plus an active catering and private event side.

Restaurant Manager

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.

Hillstone Restaurant Group

The Restaurant Assistant Manager - Asia is also responsible for operating and maintaining an efficient and profitable (front-of-the-house) food services operation, as well as for participating in the planning and direction of the assigned outlet(s); manages the activities and functions of the assigned food outlet(s), including monitoring of the budget, staffing issues, and operation performance, ensuring the delivery of quality service and most appropriate price value consistent with L’auberge Casino Resort’s objectives. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

L'auberge Casino Resort Lake Charles

ASIA ASSISTANT MANAGER

[AW]-iCims

Introducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummaryFront of House ManagerThe Front of House Manager is responsible for overseeing all guest-facing dining operations across the hotel's restaurant outlets, including fine dining dinner service, breakfast and lunch service, in-room dining, and rooftop pool service. Andrew's Street, The Warbler is a 42,000 square-foot boutique hotel that revitalizes its site (formerly home to the Trolly Stop Cafe, which shuttered in 2021) while contributing to the architectural rhythm of one of New Orleans' grandest avenues.

HOUR

Progressive HR Strategies Inc

FOH Manager 4.0 Food & Beverage Team

Talent Acquisition

The Restaurant Assistant Manager - Asia is also responsible for operating and maintaining an efficient and profitable (front-of-the-house) food services operation, as well as for participating in the planning and direction of the assigned outlet(s); manages the activities and functions of the assigned food outlet(s), including monitoring of the budget, staffing issues, and operation performance, ensuring the delivery of quality service and most appropriate price value consistent with L'auberge Casino Resort's objectives. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

PENN Entertainment Inc

We are seeking an experienced Restaurant Service Manager to join the front-of-house leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. The ideal candidate has front-of-house management experience in full-service dining and is passionate about coaching a service team.

Restaurant Service Manager

We are seeking an experienced FOH/Service Manager to join the FOH leadership team at a well-established, locally owned full-service restaurant group with multiple locations across the greater New Orleans area. The ideal candidate has full-service restaurant management experience, thrives in a fast-paced dining and bar environment, and is passionate about developing hourly teams while delivering consistent hospitality and execution.

Service Manager | Full Service Busy Restaurant

YEAR

Miss J’s Cafe is seeking an energetic and dedicated Assistant General Manager (AGM) to support the General Manager in overseeing all aspects of day-to-day operations. 2+ years of experience in a supervisory or assistant management role in the restaurant industry.

LV Petroleum

Assistant General Manager (Miss J's Cafe)

Workable

Quick facts: $13.00 to $16.50 per hour · Training from your first shift · A path to Assistant Manager and General Manager · 50% meal discount on shift. We train and coach you from your first shift, and we promote from within, so Team Leaders can move up to Assistant Manager and General Manager.

Royal Broil Holdings, LLC

Team Leader (Shift Manager) Burger King

Proliant

The Kitchen Manager runs the kitchen successfully, overseeing food quality, team leadership, food safety, inventory, labor management, cleanliness, and cost control. At times, the Kitchen Manager serves as Manager on Duty, supporting the dining room, interacting with guests, resolving concerns, and leading the entire restaurant.

OnePack Hospitality

Kitchen Manager

OTHER

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. We’re looking for an experienced Service Manager to join our casual fine dining restaurant, where passion for food, service, and hospitality are at the heart of everything we do.

Creole Cuisine

Service Manager - Boulevard American Bistro

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You will follow Cajun Hospitality by smiling, making eye contact, greeting the guest, repeating the order, and thanking the guest. The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests.

Popeyes

Shift Manager

These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!

Live Nation Entertainment Inc

Cocktail Server - Foundation Room New Orleans

Job Summary: The Role: Serve alcoholic and non-alcoholic beverages and food to guests in a restaurant and music hall atmosphere with a cheerful attitude and in an efficient, professional manner. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!

Foundation Room Bartender House of Blues New Orleans

LIVE NATION ENTERTAINMENT INC

Foundation Room Bartender House Of Blues New Orleans

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Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. Key Responsibilities: Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.

Concord Hospitality

OEM Asst Food And Beverage Manager

Qualifications: Proven experience in managing F&B operations in hotels or restaurants Strong leadership, coaching, and team development skills Experience with financial management, budgeting, and cost control Excellent communication, interpersonal, and problem-solving skills Passion for delivering outstanding guest service and driving team performance. Share OEM Assistant Food and Beverage Manager on LinkedIn Tweet OEM Assistant Food and Beverage Manager Share OEM Assistant Food and Beverage Manager on Facebook Share OEM Assistant Food and Beverage Manager via Email.

Dining Room Manager Jobs in Louisiana

Overnight In Room Dining Server FAIRMONT

Dining Host Dave & Buster's

Assistant Hotel Manager American Cruise Lines, Inc.

Restaurant Manager GDC

Restaurant Manager Hillstone Restaurant Group

ASIA ASSISTANT MANAGER L'auberge Casino Resort Lake Charles

FOH Manager 4.0 Food & Beverage Team Progressive HR Strategies Inc

ASIA ASSISTANT MANAGER PENN Entertainment Inc

Restaurant Service Manager GDC

Service Manager | Full Service Busy Restaurant GDC

Assistant General Manager (Miss J's Cafe) LV Petroleum

Team Leader (Shift Manager) Burger King Royal Broil Holdings, LLC

Kitchen Manager OnePack Hospitality

Service Manager - Boulevard American Bistro Creole Cuisine

Shift Manager Popeyes

Cocktail Server - Foundation Room New Orleans Live Nation Entertainment Inc

Foundation Room Bartender House of Blues New Orleans Live Nation Entertainment Inc

Foundation Room Bartender House Of Blues New Orleans LIVE NATION ENTERTAINMENT INC

OEM Asst Food And Beverage Manager Concord Hospitality

OEM Assistant Food and Beverage Manager Hyatt Hotels Corp

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