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FEED

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Busser - Bossier Chili''s

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PART_TIME

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Provide strategic direction and operational oversight for all F&B sub-departments, including restaurants, bar/lounge, room service, banquets, kitchens and stewarding.

Crescent Hotels & Resorts LLC

F&B Director

Busser

Busser - Denham Springs Chili''s

Busser - Slidell Chili''s

Busser - Millerville Chili''s

The Sushi Cook is responsible for the preparation, presentation, and execution of high-quality sushi, sashimi, rolls, and other Japanese-inspired menu offerings for both restaurant service and large-scale banquet, convention, and catering events. In addition to à la carte restaurant service, the Sushi Cook plays a key role in preparing and executing sushi offerings for large conventions, VIP functions, receptions, and special events throughout the hotel.

HOUR

Hyatt Hotels Corp

Sushi Cook

Busser - Covington Chili''s

Busser - Baton Rouge Chili''s

Busser - West Lafayette Relo Chili''s

Busser - Alexandria Chili''s

Our Morning & Daytime Team Members serve guests throughout breakfast and lunch while helping create an environment that is friendly, fast, clean, accurate, and genuinely welcoming. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Front of House Team Member - Morning & Daytime

At Chick-fil-A Denham Springs, our Evening & Closing Front of House Team Members help create remarkable guest experiences throughout dinner while working together to finish the day strong. Evening Team Members may work in several areas of the restaurant, including front counter, dining room, drive-thru, order taking, meal delivery, beverages, and other guest-service positions.

Front of House Team Member - Evening & Closing Shift

You will get to know our regular guests and their needs, respond to safety concerns, step in early to prevent escalation, and support staff through challenging situations using trauma-informed, person-centered approaches. Vincent de Paul of Baton Rouge is seeking a calm, compassionate, and observant Safety and Security Coordinator to help maintain a safe, welcoming, and respectful environment for the neighbors we serve, as well as our staff, volunteers, and visitors.

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana

Safety and Security Coordinator (Weekend)

Talent Acquisition

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As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

NAS Olivegardenorganic

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Backwaiter

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Equally comfortable working the POS, speaking about food allergies and menu items, and recommending a specialty cocktail, they understand that great service is equal parts hospitality and hustle. In this role, you are responsible for delivering attentive, knowledgeable service to every table; from taking orders and running food to anticipating what a guest needs before they ask.

Ash World

Server- The Elysian Bar

Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Meat Cutter

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We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.

Expeditor

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Stay informed of all product knowledge, ranging from daily functions, services and facilities available, and marketing and promotional activities for the following departments: Housekeeping, Front Desk, Fairmont Gold, Engineering, Guest Services, Food and Beverage.

Dining Room Manager Jobs in Louisiana

Busser - Bossier Chili''s Chili's Grill & Bar

F&B Director Crescent Hotels & Resorts LLC

Busser Chili's Grill & Bar

Busser - Denham Springs Chili''s Chili's Grill & Bar

Busser - Slidell Chili''s Chili's Grill & Bar

Busser - Millerville Chili''s Chili's Grill & Bar

Sushi Cook Hyatt Hotels Corp

Busser - Covington Chili''s Chili's Grill & Bar

Busser - Baton Rouge Chili''s Chili's Grill & Bar

Busser - West Lafayette Relo Chili''s Chili's Grill & Bar

Busser - Alexandria Chili''s Chili's Grill & Bar

Front of House Team Member - Morning & Daytime Chick-fil-A Inc

Front of House Team Member - Evening & Closing Shift Chick-fil-A Inc

Safety and Security Coordinator (Weekend) Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana

Busser Olive Garden

Backwaiter P.F. Chang's

Server- The Elysian Bar Ash World

Meat Cutter Golden Corral

Expeditor P.F. Chang's

Royal Service Supervisor Accor SA

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