UNKNOWN

FEED

High School Diploma or equivalent (GED), Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required, Minimum of three (3) years’ experience in the food service industry, preparing and serving meals to groups of 25-50 people, Prior food service experience within a school environment preferred, Minimum of two (2) years’ experience in a supervisory capacity, Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills. The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.

AMIkids Careers

Food Services Supervisor - AMIkids Acadiana

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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Food Service Supervisor- LSU - LSU Athletic Venues and Events

Food Service Supervisor - Southern Univ.

PART_TIME

AMIKids Acadiana, Inc.

High School Diploma or equivalent (GED), Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required, Minimum of three (3) years'' experience in the food service industry, preparing and serving meals to groups of 25-50 people, Prior food service experience within a school environment preferred, Minimum of two (2) years'' experience in a supervisory capacity, Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills. The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.

AMIKIDS, INC.

The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - LSU Athletic Venues and Events

OTHER

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.

Davidson Hospitality Group

PM Food and Beverage Supervisor

Broadbean

Food and Beverage Supervisor - Provisions

Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as services, equipment orders, consumption reports and special orders. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana.

Legends Hospitality, LLC

Food & Beverage Supervisor

Legends

Partner with restaurant leadership to maintain the highest levels of service, presentation, hygiene, and operational excellence, while serving as Manager on Duty in their absence. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.

Four Seasons Hotels and Resorts

Food and Beverage Supervisor- Chandelier Bar

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Supervisor

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The Frozen Supervisor is responsible for overseeing the daily operations of the frozen foods department, ensuring product availability, inventory accuracy, merchandising excellence, food safety compliance, and exceptional customer service.

Albertsons Companies Inc

Frozen Food Supervisor

FULL_TIME

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

The Higgins Hotel & Conference Center, Curio Collection by Hilton

[AW]-iCims

Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Communicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.

Bally's Corporation

Supervisor - Food And Beverage

Bally's Corp

Supervisor - Food and Beverage

The Frozen Supervisor is responsible for overseeing the daily operations of the frozen foods department, ensuring product availability, inventory accuracy, merchandising excellence, food safety compliance, and exceptional customer service. Ensure frozen food cases, end displays, and promotional areas are properly stocked and maintained.

Albertsons Company Inc.

Legends Global

Delivers sales presentations to key clients in coordination with sales representatives and effectively determines prospect readiness and prioritizes time according to which prospects are ready. PRINCIPAL DUTIES AND RESPONSIBILITIES: Constantly takes the initiative to uncover new customer opportunities by developing prospect pipeline and be comfortable networking to increase contacts to help analyze the territory/market’s potential and determine the value to the organization.

Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.

Food Service Supervisor Jobs in Louisiana

Food Services Supervisor - AMIkids Acadiana AMIkids Careers

Lead Food Service Supervisor- LSU - LSU Athletic Venues and Events Aramark

Food Service Supervisor - Southern Univ. Aramark

Food Services Supervisor - AMIkids Acadiana AMIKids Acadiana, Inc.

Food Services Supervisor - AMIkids Acadiana AMIKIDS, INC.

Food Service Supervisor - LSU Athletic Venues and Events Aramark

PM Food and Beverage Supervisor Davidson Hospitality Group

Food and Beverage Supervisor - Provisions Davidson Hospitality Group

Food & Beverage Supervisor Legends Hospitality, LLC

Food & Beverage Supervisor Legends

Food and Beverage Supervisor- Chandelier Bar Four Seasons Hotels and Resorts

Food Supervisor Sodexo SA

Frozen Food Supervisor Albertsons Companies Inc

PM Food and Beverage Supervisor The Higgins Hotel & Conference Center, Curio Collection by Hilton

Supervisor - Food And Beverage Bally's Corporation

Supervisor - Food and Beverage Bally's Corp

Frozen Food Supervisor Albertsons Company Inc.

Food and Beverage Supervisor - Provisions The Higgins Hotel & Conference Center, Curio Collection by Hilton

Food & Beverage Supervisor Legends Global

Food Service Sales Manager Piccadilly

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