UNKNOWN

FEED

As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived. Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.

HOUR

Torchy's Taco

Cashier/Runner

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4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day.

Cornerstone at the Ranch

Dietary Aide

Gethired

Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Mountain West Corral dba Golden Corral

Meat Cutter

At our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. âReal growth opportunities—many leaders move into Assistant and General Manager roles.

Five Guys

Shift Lead - 1570

Here's what we need: As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Success Foods Management Group LLC

Utility Busser/Dishwasher

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As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guests experience, greeting them with a smile, and ensuring they leave happier than when they arrived. Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.

This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.

McAlister's Deli

Team Member

FULL_TIME

As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Torchy's Tacos

appcast_organic

Ruby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. Ruby Enterprises ensures that IHOP remains not just a workplace, but a fulfilling environment where employees can connect, create, and thrive, all while contributing to the cherished memories that guests take home.

Ihop

Combo (Dishwasher/Prep Cook)

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Ruby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. Job Summary As an IHOP Porter/Combo, your primary responsibility is to maintain cleanliness and sanitation throughout the restaurant, with a specific focus on dishwashing and kitchen cleanliness.

Porter

Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. We are looking for an experienced, professional line cook to prepare food to Mike Anderson's exact specifications and to set up stations for shift.

Mike Anderson's Hospitality Group

Line Cook- Full Time

Physical Demands: • Good verbal communication and hearing ability and interpersonal skills are required to assist team members with service requests or questions. General Responsibilities: Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant.

<p>Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.</p>

Piccadilly

Dishwasher

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Provide strategic direction and operational oversight for all F&B sub-departments, including restaurants, bar/lounge, room service, banquets, kitchens and stewarding.

Crescent Careers

F&B Director

We are looking for an experienced, professional line cook/expeditor to prepare food to Mike Anderson's exact specifications, set up stations for shifts, and assemble and package orders for service. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine.

Expeditor

We are looking for an experienced, professional Oyster Shuckers/Char-Grillers that can prepare Oysters using Mike Anderson's exact specifications must be able to be on time, look and act professionally, and have a passion for Oysters. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine.

Oyster Shucker and Griller

If you are passionate about serving our Guests and enjoy working in a fun, fast-paced, collaborative, team-oriented work environment, consider joining our team. At Royal Broil Burger King, we believe that our Employees are the cornerstone of our success and having a rewarding career where the possibilities are endless begins with you!

Royal Broil Holdings, LLC

Proliant

Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels. The Team Member regularly is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock and risk of radiation.

IHOP

Dishwasher/Busser

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ADAPTED_NOW

You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless.

Cheddar's Scratch Kitchen

Busser

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Crescent Hotels & Resorts

F&B DirectorLearn More

Guests start their day in a bright, inviting space with a wide variety of freshly prepared breakfast options, then return for a lunch experience that blends comfort, creativity, and New Orleans flavor. 8 Block Kitchen & Bar is the Hyatt Regency New Orleans' signature breakfast and lunch destination - known for its upscale buffet, chef‑driven stations, and bright, welcoming atmosphere.

Dining Room Manager Jobs in Louisiana

Cashier/Runner Torchy's Taco

Dietary Aide Cornerstone at the Ranch

Meat Cutter Mountain West Corral dba Golden Corral

Shift Lead - 1570 Five Guys

Utility Busser/Dishwasher Success Foods Management Group LLC

Cashier/Runner Success Foods Management Group LLC

Team Member McAlister's Deli

Utility Busser/Dishwasher Torchy's Tacos

Combo (Dishwasher/Prep Cook) Ihop

Porter Ihop

Line Cook- Full Time Mike Anderson's Hospitality Group

Dishwasher Piccadilly

F&B Director Crescent Careers

Expeditor Mike Anderson's Hospitality Group

Oyster Shucker and Griller Mike Anderson's Hospitality Group

Team Member Royal Broil Holdings, LLC

Dishwasher/Busser IHOP

Busser Cheddar's Scratch Kitchen

F&B DirectorLearn More Crescent Hotels & Resorts

8 Block Server Hyatt Hotels Corp

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