UNKNOWN

FEED

A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

The Lantern Columbia

Line Cook

sourcestack_via_bold

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Independent

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

DoubleTree By Hilton Hotel & Suites Charleston Airport

FULL_TIME

Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.

HOUR

The Cliffs

partner Hirebridge

OTHER

Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items. If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-garden-city/ .

The Palmettos of Garden City

Cook / Dietary Aide

equestftpin

If you're passionate about great food, teamwork, and delivering an exceptional guest experience, we'd love to hear from you! Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Avocet Hospitality Group

clearcompany

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

Linx Asset Management

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

Troon Golf LLC

linkup_via_bold

Cooking & Execution: Cook menu items using methods like grilling, sautéing, frying, roasting, or broiling to exact ticket specifications. 82 Queen is also dedicated to consistently provide our customers with fast and friendly service by demonstrating Southern warmth, graciousness and at the same time exhibit knowledge, professionalism, and integrity in our work every day.

82 Queen

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Braza do Sul

Prep Cook/Cook

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Davidson Hospitality Group

Cook 3

Broadbean

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

Taco Boy

ea_via_bold

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Avenu

If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for. A Cook 1 should be familiar with the main and satellite kitchens, should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists.

The Lakes at Litchfield

Restaurant Line Cook

Betterteam

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Stars and Strikes

Edmund’s Original

Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.

Wexford Hilton Head

Post House

Summary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.

Charleston Hospitality Group

Line Cook Toast of West Ashley

Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.

Cook Jobs in South Carolina

Line Cook The Lantern Columbia

Line Cook The Independent

Line Cook DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook The Cliffs

Cook / Dietary Aide The Palmettos of Garden City

Line Cook Avocet Hospitality Group

Line Cook Linx Asset Management

Line Cook Troon Golf LLC

Line Cook 82 Queen

Prep Cook/Cook Braza do Sul

Cook 3 Davidson Hospitality Group

Line Cook Taco Boy

Line Cook Azur

Restaurant Line Cook The Lakes at Litchfield

Line Cook Stars and Strikes

Line Cook Edmund’s Original

Line Cook Wexford Hilton Head

Line Cook Post House

Line Cook Toast of West Ashley Charleston Hospitality Group

Line Cook Holiday Inn & Suites

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