UNKNOWN

FEED

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

The Bridge at Charleston

Cook/ Prep Cook/ Sous Chef Cook

Century Park Associates LLC

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

HOUR

Chili's

Line Cook

fohandboh

Whether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space. At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired.

Lillian's

ea_via_bold

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Indaco Charleston

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Partners

Line Cook At B- Liner

Line Cook At River Course

The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant. Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine.

Easton Porter Group

Line Cook - Zero George

IRecruitee

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

The Royal Tern

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

AM Line Cook

[AW]-iCims

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

DoubleTree By Hilton Hotel & Suites Charleston Airport

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island Real Estate LLC

AM Line Cook - Voysey's at Cassique

PM Line Cook - Voysey's at Cassique

OTHER

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Lou Lou’s Tavern at The Refinery

partner Hirebridge

Originally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.

Line Cook - B-Liner at the Beach Club

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

Fleet Landing Restaurant and Bar

Line Cook with Weekend Availability

PM Line Cook - Cassique ($21-$28)

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

LICK WIND LLC

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Cook Jobs in Charleston, SC

Cook/ Prep Cook/ Sous Chef Cook The Bridge at Charleston

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

Line Cook Chili's

Line Cook Lillian's

Line Cook Indaco Charleston

Line Cook At B- Liner Kiawah Partners

Line Cook At River Course Kiawah Partners

Line Cook - Zero George Easton Porter Group

Line Cook The Royal Tern

AM Line Cook The Mills House

Line Cook DoubleTree By Hilton Hotel & Suites Charleston Airport

AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

PM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook Lou Lou’s Tavern at The Refinery

Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLC

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

PM Line Cook - Cassique ($21-$28) Kiawah Partners

Line Cook LICK WIND LLC

Cook Eggs Up Grill

Line Cook Salamander Hospitality LLC

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