FULL_TIME

FEED

UNKNOWN

Our line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.

Cascades Retirement LLC

Cook II - Experienced Line Cook

Senior Living Communities Careers

The Line Cook works as part of the kitchen team to ensure food is prepared safely, presented properly, and delivered to guests in a timely manner. The Pantry offers an elevated coffee experience, gluten free and dairy free pastries and breads, and a unique curation of hand selected gifts and merchandise.

The Pantry by Emily's Table

Line Cook

Talent Acquisition

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

White Lodging Services Corporation

Lead Line Cook

Jobvite Talemetry Organic Easy Apply

Able to excel in high pressure environmentsAble to follow written and verbal instructions Qualifications / Requirements of the Line Cook: Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plusMust be a team playerHigh school diploma preferred Benefits/Perks: $13.00 - $15.00 per hourOne meal per shiftT-shirt and hat providedOpportunities to grow with the company - Management Opportunities and MORE! Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team membersEngage in teamworkFollows all sanitation and safety policiesPerforms other duties as assigned by managementReport any safety/mechanical issues to management immediately Skills of the Line Cook: Excellent Culinary skills (knife cuts, etc.) required.

HOUR

Eggs Up Grill

Line Cook Clemson

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

Rick Erwin Dining Group

Rick Erwin''''''''s Eastside - Line Cook

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Cook

Cook Seneca

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

IHOP

Cook- experienced ihop cook

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Must be able to stand for extended periods, lift and carry up to 50 pounds, safely operate commercial kitchen equipment, and work in a hot, fast-paced environment. Join a chef-driven restaurant group where quality food, genuine hospitality, and great people come first.

Grill Marks Greenville

clearcompany

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

Senior Line Cook

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Jack Brown's Beer & Burger Joint

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Greenville

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You will be responsible for food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

<h3 style="text-align: left">At K-O Concepts, Inc. we have been designing and manufacturing precision recirculating coolant chillers for 25 years.</h3>

E4 Concepts

Able to excel in high pressure environmentsAble to follow written and verbal instructions Qualifications / Requirements of the Prep Cook: Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plusMust be a team playerHigh school diploma preferred Benefits/Perks: $12.00 - $15.00 per hourOne meal per shiftT-shirt and hat providedOpportunities to grow with the company - Management Opportunities and MORE! Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team membersEngage in teamworkFollows all sanitation and safety policiesPerforms other duties as assigned by managementReport any safety/mechanical issues to management immediately Skills of the Prep Cook: Excellent Culinary skills (knife cuts, etc.) required.

Prep Cook

Able to excel in high pressure environmentsAble to follow written and verbal instructions Qualifications / Requirements of the Prep Cook: Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plusMust be a team playerHigh school diploma preferred Benefits/Perks: $11.00 - $13.00 per hourOne meal per shiftT-shirt and hat providedOpportunities to grow with the company - Management Opportunities and MORE! Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team membersEngage in teamworkFollows all sanitation and safety policiesPerforms other duties as assigned by managementReport any safety/mechanical issues to management immediately Skills of the Prep Cook: Excellent Culinary skills (knife cuts, etc.) required.

Prep Cook Seneca

OTHER

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Cook Jobs in Anderson, SC

Cook II - Experienced Line Cook Cascades Retirement LLC

Cook II - Experienced Line Cook Senior Living Communities Careers

Line Cook The Pantry by Emily's Table

Lead Line Cook White Lodging Services Corporation

Line Cook Clemson Eggs Up Grill

Rick Erwin''''''''s Eastside - Line Cook Rick Erwin Dining Group

Cook Eggs Up Grill

Cook Seneca Eggs Up Grill

Cook- experienced ihop cook IHOP

Line Cook Grill Marks Greenville

Senior Line Cook White Lodging Services Corporation

Line Cook The Indigo Road

Line Cook Dave & Buster's

Line Cook Jack Brown's Beer & Burger Joint

Line Cook O-Ku Sushi Greenville

Line Cook Dave & Buster's Entertainment Inc

Line Cook E4 Concepts

Prep Cook Eggs Up Grill

Prep Cook Seneca Eggs Up Grill

Line Cook Logan's Roadhouse

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