UNKNOWN

FEED

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

The Pavilion Dining Hall Cook- University of South Carolina

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Cook (PT)

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Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

BEEF O' BRADY'S

Cook

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook- The Spur - University of South Carolina

Cook at The Golden Spur - University of South Carolina

Cook - North Greenville University

Cook- 737 Chick Fil A Foundations - University of South Carolina - Foundations

Cook - City Bistro - College of Charleston

Breakdown work station and complete closing duties such as returning food items to proper storage areas, rotating all returned product, label all items, clean up and wipe down all food prep areas, equipment and utensils. Check POS printer at work station to ensure it is in working worker.

Courtyard Columbia Cayce

Courtyard by Marriott Columbia-Cayce - COOK

Hireclick

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Volvo Cars US Operations

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts.

HOUR

Southpointe Healthcare and Rehabilitation

IRecruitee

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

Compass Group USA

GRILL COOK (FULL TIME AND PART TIME)

Agency Specific Application Procedures: Send additional information to Office of the Adjutant General, Stop 12, 1 National Guard Road, Columbia, SC 29201, email to: robert.faulk@scmd.sc.gov or fax to (803) 299-1071. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.

YEAR

State of South Carolina

Food Svc Spec II - Asst Cook - Several Posn - DINE

As a Pastry Cook , you will play a key role in creating refined, high-quality desserts and baked goods that delight our guests and elevate every dining experience. We foster a culture of respect, collaboration, and continuous improvement—where every team member contributes to creating memorable experiences for our guests.

Harbourtown Clubhouse

Pastry Cook - The Sea Pines Resort

FULL_TIME

Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

Gables on Pelham Retirement LLC

Cook I - FT

OTHER

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's Roadhouse

Grill Cook

partner Hirebridge

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Line Cook

To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications.

DeMarco's Italian

Line Cook -

DeMarco's menu includes a variety of pizzas made with fresh dough made daily, pasta dishes from The Pasta Addict, Italian-inspired cocktails and other pizzeria favorites. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.

Cook Jobs in South Carolina

The Pavilion Dining Hall Cook- University of South Carolina Aramark

Cook (PT) Troon

Cook BEEF O' BRADY'S

Cook- The Spur - University of South Carolina Aramark

Cook at The Golden Spur - University of South Carolina Aramark

Cook - North Greenville University Aramark

Cook- 737 Chick Fil A Foundations - University of South Carolina - Foundations Aramark

Cook - City Bistro - College of Charleston Aramark

Courtyard by Marriott Columbia-Cayce - COOK Courtyard Columbia Cayce

Lead Cook - Volvo Cars US Operations Aramark

Cook Troon

Cook Southpointe Healthcare and Rehabilitation

GRILL COOK (FULL TIME AND PART TIME) Compass Group USA

Food Svc Spec II - Asst Cook - Several Posn - DINE State of South Carolina

Pastry Cook - The Sea Pines Resort Harbourtown Clubhouse

Cook I - FT Gables on Pelham Retirement LLC

Grill Cook Logan's Roadhouse

Line Cook P.F. Chang's

Line Cook - DeMarco's Italian

Line Cook DeMarco's Italian

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