UNKNOWN

FEED

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

Zaxby's

Cook (Part-Time)

Appcast Exclusive 1

HOUR

Cook (Full-Time)

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Panda Express - Clemson Univ.

Familiarity and fluency in kitchen terminology Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Willingness to pursue ServSafe certification within twelve months of employment. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assist fellow line cooks and KM as they are able.

Eggs Up Grill

Line Cook/Prep Cook

linkup_via_bold

Able to excel in high pressure environmentsAble to follow written and verbal instructions Qualifications / Requirements of the Line Cook: Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plusMust be a team playerHigh school diploma preferred Benefits/Perks: $13.00 - $15.00 per hourOne meal per shiftT-shirt and hat providedOpportunities to grow with the company - Management Opportunities and MORE! Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team membersEngage in teamworkFollows all sanitation and safety policiesPerforms other duties as assigned by managementReport any safety/mechanical issues to management immediately Skills of the Line Cook: Excellent Culinary skills (knife cuts, etc.) required.

Line Cook Clemson

OTHER

The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Hotel Domestique | Restaurant 17

Line Cook

workstreamftpin

Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.

Kiawah Partners

sourcestack_via_bold

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

IHOP

Cook- experienced ihop cook

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

Rick Erwin Dining Group

Rick Erwin''''''''s Eastside - Line Cook

FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Grand Bohemian Lodge Greenville

Line Cook- Between the Trees- PM Shifts

[AW]-iCims

Fifth Third Park will play host to 66 professional baseball games per season, but it will operate well beyond baseball and will also be utilized for other events, including concerts, festivals, comedy shows, amateur sports, community gatherings, and private functions. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Line Cook | Part Time | Hub City Spartanburgers (Fifth Third Park)

The Cliffs

partner Hirebridge

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Cook

Cook (Kitchen, prep) Laurens

We are seeking a talented Line Cook to join our team and contribute to the exceptional culinary experience we offer to our patrons. Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Main Street Pub

ea_via_bold

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Fifth Third Park will play host to 66 professional baseball games per season, but it will operate well beyond baseball and will also be utilized for other events, including concerts, festivals, comedy shows, amateur sports, community gatherings, and private functions.

Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)

ADAPTED_NOW

If you re looking for a great place to work with a team that feels like family, we want to meet you! If you enjoy working in a family-friendly environment, we d love to hear from you!

Ji-Roz

Poached

Must be able to stand for extended periods, lift and carry up to 50 pounds, safely operate commercial kitchen equipment, and work in a hot, fast-paced environment. Join a chef-driven restaurant group where quality food, genuine hospitality, and great people come first.

Grill Marks Greenville

Line Cook - Grill Marks Greenville

clearcompany

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

The Shepherd Hotel

Lead Line Cook

Jobvite Talemetry Organic Easy Apply

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Cook Jobs in Greenville, SC

Cook (Part-Time) Zaxby's

Cook (Full-Time) Zaxby's

Cook - Panda Express - Clemson Univ. Aramark

Line Cook/Prep Cook Eggs Up Grill

Line Cook Clemson Eggs Up Grill

Line Cook Hotel Domestique | Restaurant 17

Line Cook Kiawah Partners

Cook- experienced ihop cook IHOP

Rick Erwin''''''''s Eastside - Line Cook Rick Erwin Dining Group

Line Cook- Between the Trees- PM Shifts Grand Bohemian Lodge Greenville

Line Cook | Part Time | Hub City Spartanburgers (Fifth Third Park) Oak View Group

Line Cook The Cliffs

Cook Eggs Up Grill

Cook (Kitchen, prep) Laurens Eggs Up Grill

Line Cook Main Street Pub

Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park) Oak View Group

Line Cook Ji-Roz

Line Cook - Grill Marks Greenville Grill Marks Greenville

Lead Line Cook The Shepherd Hotel

Line Cook Cribbs Kitchen

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