Line Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.
NewLine Cooks Suggi OotaLine CooksSanta Clara, CA$18.50 / hourSuggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
NewCook SSPCookSan Jose, CA$24.40Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
NewHouse Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie IzardHouse Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prepSunnyvale, CAWhile Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.
NewCook AramarkCookSan Bruno, CA$23–$25 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Cook AramarkCatering CookSan Bruno, CA$23–$25Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
New["Line Cook/Prep Cook - Part Time","Line Cook/Prep Cook - Part Time"] Salted Services["Line Cook/Prep Cook - Part Time","Line Cook/Prep Cook - Part Time"]San Mateo$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 66 21st Ave, San Mateo, CA 94403 Schedule: Part-time shifts available - 3:30 to 10:30pm Salary/Hourly Pay: $19-$23hr Benefits.
New["Prep Cook/Line cook","Prep Cook/Line cook"] The Bay Club["Prep Cook/Line cook","Prep Cook/Line cook"]Los GatosUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Cooking -- Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required.
New["Prep-Cook/ Line Cook","Prep-Cook/ Line Cook"] The Bay Club["Prep-Cook/ Line Cook","Prep-Cook/ Line Cook"]Los GatosSKILLS & KNOWLEDGE Cooking - Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required. Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.
New["Line Cook/Prep Cook - Part time","Line Cook/Prep Cook - Part time"] Salted["Line Cook/Prep Cook - Part time","Line Cook/Prep Cook - Part time"]San Jose$20–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLine Cook Il Fornaio Cucina ItalianaLine CookBurlingame, CAFull timeWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Line Cook Veeva Systems IncLine CookPleasanton, CA$28–$30 / hourWe''re not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees.
Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour Curry Up NowLine Cooks Cocineros de Línea para Restaurante 25 - 30 / hourSan Mateo, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up NowLine Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hourSan Ramon, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Line-cook Belmont Village, L.P.Line-cookSan Ramon, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook The CounterLine CookRedwood City, CAIt is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.
New["Wok Line Cook","Wok Line Cook"] Din Tai Fung North America["Wok Line Cook","Wok Line Cook"]Santa ClaraDin Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. You'll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service.
NewLine Cook Belmont Village, L.P.Line CookSan Ramon, CAAs a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals for residents and guests in our restaurant-style dining program. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida.
NewLine Cook Palo Alto, CaliforniaLine CookPalo Alto, CaliforniaLine Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
New["LINE COOK NOODLE","LINE COOK NOODLE"] Din Tai Fung North America["LINE COOK NOODLE","LINE COOK NOODLE"]Santa ClaraThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Line Cook Courtyard SunnyvaleLine CookSunnyvale, CaliforniaPart timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Sharon Heights Golf & CountryLine CookMenlo Park, California$24–$30Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962. Collaborate with kitchen team members to streamline workflow and ensure efficient service.
Line Cook Back A Yard Caribbean American GrillLine CookSan Jose, CAPart timeWe are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.
Line Cook Coconuts Caribbean Restaurant IncLine CookMountain View, CAPart timeWe are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.
Line Cook Cellino FoodsLine CookLivermore, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Lajr LlcLine CookLos Altos, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"] Palo Alto Hills Golf & Country Club["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"]Palo Alto$20–$23 / hourNestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Line Cook TroonLine CookMoffett Field, CaliforniaThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Line Cook(FT- 2787) Life Care Companies LLCLine Cook(FT- 2787)Cupertino, CA$24.37–$31.19 / hourA mininum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurent, club, or similar institution. Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
New["Full to Part Time Line Cook","Full to Part Time Line Cook"] Beer Baron Whiskey Bar & Kitchen["Full to Part Time Line Cook","Full to Part Time Line Cook"]Pleasantonan understanding and experience with culinary terms and practices - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop, and frequently lift up to 40 pounds. Please apply if looking for: cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime.
NewLine Cook Fortiss LLC / Parkwest CasinosLine CookLivermore, CaliforniaFull timePosition will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.
Lead Line Cook Fortiss LLC / Parkwest CasinosLead Line CookLivermore, CaliforniaFull timeA lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory). Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.
On- Call Event Line Cook Lunch With TonyOn- Call Event Line CookAlviso, CaliforniaWork collaboratively and respectfully with Front of House events staff (and companyleadership) to ensure smooth event experience for guests and staff. Founded in 2009, Tony Caters is a dynamic, well-regarded off-site catering company that produces events in the South Bay and all around the greater Bay Area.
Line Cook The Stand RestaurantsLine CookSan Jose, CA$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand San Jose 503 W Capitol Expy, San Jose, CA 95136, USA .
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]Tracy$16.90–$21 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
PM Line Cook TroonPM Line CookSan Jose, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
New["Line Cook","Line Cook"] The Forum["Line Cook","Line Cook"]Cupertino$24.37–$31.19 / hourA minimum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurant, club, or similar institution. Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
Line Cook King's Seafood CompanyLine CookSan Jose, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook FD OpcoLine CookSan Jose, CaliforniaPreparing menu items according to Famous Dave's recipes, plate presentations, and specifications. We are looking for enthusiastic Line Cooks with a passion for creating guest loyalty!
New["Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD","Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD","Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD"]San Jose$21–$23 / hourLine Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD Title: Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD ID: TLC-07 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow...
New["Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD","Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD","Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD"]Hayward$21–$23 / hourLine Cook - Cocinero/a de Linea - Hayward, Tennyson Rd Title: Line Cook - Cocinero/a de Linea - Hayward, Tennyson Rd ID: TLC-03 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow t...
New["Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST","Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST","Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST"]San Mateo$21–$23 / hourLine Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK Title: Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ID: TLC-10 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes an...
New["Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE","Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE","Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE"]Sunnyvale$21–$23 / hourLine Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE Title: Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE ID: TLC-04 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must ...
New["Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE","Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE","Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE"]Redwood City$21–$23 / hourLine Cook - Cocinero/a de Linea - Redwood City, 5th Ave Title: Line Cook - Cocinero/a de Linea - Redwood City, 5th Ave ID: TLC-06 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow...
Lead Line Cook Fortiss LLCLead Line CookLivermore, CAA lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory) A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.
NewLine Cook Fortiss LLCLine CookLivermore, CAPosition will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.
PM Line Cook Troon Golf LLCPM Line CookSan Jose, CA$27–$33 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
New["Line Cook","Line Cook"] Life Care["Line Cook","Line Cook"]Cupertino$24.37–$31.19 / hourA mininum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurent, club, or similar institution. Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
New["Line Cook(FT- 2787)","Line Cook(FT- 2787)"] LCS Senior Living["Line Cook(FT- 2787)","Line Cook(FT- 2787)"]Cupertino$24.37–$31.19 / hourGenerous PTO, Paid Holidays and Bereavement Leaves* Employee Assistance Program & a Safe and clean work environment* Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities* Career Advancement Opportunities* Tuition Reimbursement Program* A warm, engaging, and mission-driven workplace where your impact truly mattersHere are a few of the daily responsibilities of a Line Cook:* Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.* Maintains a safe, clean, and sanitary workspace in compliance with all health and sanitation policies and procedures.* A mininum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurent, club, or similar institution.
Line Cook The Cheesecake Factory IncLine CookSan Jose, CA$20.50–$24.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.