UNKNOWN

FEED

Keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.

Stanford Health Care

Relief Cook (Multiple openings & shifts)

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

Cook I - SAP Center - SAP Center @ San Jose-Suites

Global Indian Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Grill Cook - SRI Menlo Park

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Food Services dba Golden Corral

Cook

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Cook - Lawrence Livermore National Labs

Cook - Santa Cruz County

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Cook - Solar 4 America Ice

Concession Cook - SAP Center - SAP Center @ San Jose-Conc.

Cook - Lifeworks Sunnyvale Crossman

Cook I - Tech CU Arena Suites/Catering

General Corrections Cook - Alameda County-Santa Rita

Cook (M-F)

Corrections Cook (Officer Dining Room)

If you're looking for a place where you can build your skills, grow your career, and be part of a team that works hard and has fun doing it, apply today and join the Buffalo Wild Wings team! From preparing fresh ingredients to cooking our signature wings and menu favorites, you'll play an important role in delivering the quality and consistency our guests expect.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Heart of House Cook

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OTHER

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Senior Cook - Korean Cuisine

Betterteam

Employment Type: Full-time Pay Range: $25 per hour - $25 per hour Benefits Eligible - Day 1, no waiting time FREE Parking Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Station Cook

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung's procedures.

Din Tai Fung North America

PREP COOK

IRecruitee

Preparing menu items according to Famous Dave’s Recipes, Plate Presentations, and specifications. We are seeking eager prep cook individuals with a passion for food and creating guest loyalty!

Cook Jobs in San Jose, CA

Relief Cook (Multiple openings & shifts) Stanford Health Care

Lead Cook Aramark

Cook I - SAP Center - SAP Center @ San Jose-Suites Aramark

Global Indian Cook Aramark

Grill Cook - SRI Menlo Park Aramark

Cook Golden Food Services dba Golden Corral

Cook - Lawrence Livermore National Labs Aramark

Cook - Santa Cruz County Aramark

Cook - Solar 4 America Ice Aramark

Concession Cook - SAP Center - SAP Center @ San Jose-Conc. Aramark

Cook - Lifeworks Sunnyvale Crossman Aramark

Cook I - Tech CU Arena Suites/Catering Aramark

General Corrections Cook - Alameda County-Santa Rita Aramark

Cook (M-F) Aramark

Corrections Cook (Officer Dining Room) Aramark

Heart of House Cook Buffalo Wild Wings

Senior Cook - Korean Cuisine Sodexo

Station Cook Sodexo

PREP COOK Din Tai Fung North America

Prep Cook FD Opco

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