NewCook SSPCookSan Jose, CA$24.40Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Line Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.
NewLine Cooks Suggi OotaLine CooksSanta Clara, CA$18.50 / hourSuggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
NewCook AramarkCookSan Bruno, CA$23–$25 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Cook AramarkCatering CookSan Bruno, CA$23–$25Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewHouse Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie IzardHouse Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prepSunnyvale, CAWhile Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.
NewExecutive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingSan Jose, CA$102,000–$125,000Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
NewDishwasher (On-Call) The Terraces at Los Altos - a HumanGood communityDishwasher (On-Call)Mountain View, CA$20–$23Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.
NewCorrections Oversight Worker - San Bruno Jail AramarkCorrections Oversight Worker - San Bruno JailSan bruno, CA$23–$24 / hourDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
NewIn Room Dining Server Marriott International, IncIn Room Dining ServerHalf Moon Bay, CA$17At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
New["Wok Line Cook","Wok Line Cook"] Din Tai Fung North America["Wok Line Cook","Wok Line Cook"]Santa ClaraDin Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. You'll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service.
New["LINE COOK NOODLE","LINE COOK NOODLE"] Din Tai Fung North America["LINE COOK NOODLE","LINE COOK NOODLE"]Santa ClaraThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Back of House | Line Cook, Prep Cook Curry Up NowBack of House | Line Cook, Prep CookPalo Alto, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
New["Line Cook(FT- 2787)","Line Cook(FT- 2787)"] LCS Senior Living["Line Cook(FT- 2787)","Line Cook(FT- 2787)"]Cupertino$24.37–$31.19 / hourGenerous PTO, Paid Holidays and Bereavement Leaves* Employee Assistance Program & a Safe and clean work environment* Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities* Career Advancement Opportunities* Tuition Reimbursement Program* A warm, engaging, and mission-driven workplace where your impact truly mattersHere are a few of the daily responsibilities of a Line Cook:* Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.* Maintains a safe, clean, and sanitary workspace in compliance with all health and sanitation policies and procedures.* A mininum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurent, club, or similar institution.
New["Line Cook","Line Cook"] Life Care["Line Cook","Line Cook"]Cupertino$24.37–$31.19 / hourA mininum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurent, club, or similar institution. Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
New["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"] Palo Alto Hills Golf & Country Club["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"]Palo Alto$20–$23 / hourNestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
New["Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE","Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE","Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE"]Sunnyvale$21–$23 / hourLine Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE Title: Line Cook - Cocinero/a de Linea - SUNNYVALE, FAIR OAKS AVE ID: TLC-04 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must ...
New["Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE","Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE","Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE"]Redwood City$21–$23 / hourLine Cook - Cocinero/a de Linea - Redwood City, 5th Ave Title: Line Cook - Cocinero/a de Linea - Redwood City, 5th Ave ID: TLC-06 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow...
New["Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST","Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST","Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ST"]San Mateo$21–$23 / hourLine Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK Title: Line Cook - Cocinero/a de Linea - SAN MATEO, NORFOLK ID: TLC-10 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes an...
New["Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD","Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD","Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD"]San Jose$21–$23 / hourLine Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD Title: Line Cook - Cocinero/a de Linea - SAN JOSE, MONTEREY RD ID: TLC-07 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow...
New["Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD","Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD","Line Cook - Cocinero/a de Linea - HAYWARD, TENNYSON RD"]Hayward$21–$23 / hourLine Cook - Cocinero/a de Linea - Hayward, Tennyson Rd Title: Line Cook - Cocinero/a de Linea - Hayward, Tennyson Rd ID: TLC-03 Department: Taqueria/Restaurant Job Type: Non-exempt (hourly) Pay Range: $21.00 - $23.00 Description English: Summary: Line cooks are responsible for preparing assigned food items. They must follow t...
New["Full to Part Time Line Cook","Full to Part Time Line Cook"] Beer Baron Whiskey Bar & Kitchen["Full to Part Time Line Cook","Full to Part Time Line Cook"]Pleasantonan understanding and experience with culinary terms and practices - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop, and frequently lift up to 40 pounds. Please apply if looking for: cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime.
New["Buca Line Cook","Buca Line Cook"] Jackmont Hospitality["Buca Line Cook","Buca Line Cook"]Palo AltoThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
New["Line Cook","Line Cook"] The Forum["Line Cook","Line Cook"]Cupertino$24.37–$31.19 / hourA minimum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred as a cook in a hotel, restaurant, club, or similar institution. Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
New["Lead Line Cook","Lead Line Cook"] Fortiss LLC / Parkwest Casinos["Lead Line Cook","Lead Line Cook"]LivermoreA lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory). Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]San Jose$20.50–$24.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
New["Line Cook","Line Cook"] King's Seafood["Line Cook","Line Cook"]San Jose$19–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
New["Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD","Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD"] Chavez Supermarket["Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD","Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD"]San JoseLine Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL RD Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking items. They also organize, sanitize and clean the...
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]Tracy$16.90–$21 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
New["LINE COOK NOODLE","LINE COOK NOODLE"] Din Tai Fung["LINE COOK NOODLE","LINE COOK NOODLE"]Santa ClaraThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
New["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]Palo Alto$22–$26 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
New["Line Cook","Line Cook"] BLACK BEAR DINER["Line Cook","Line Cook"]PleasantonAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.
New["Line Cook","Line Cook"] Troon Golf["Line Cook","Line Cook"]San Jose$25–$30 / hourFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook / Prep Cook - JOEY Valley Fair JOEY RestaurantsLine Cook / Prep Cook - JOEY Valley FairSanta Clara, CA$18.45–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
New["BOH Prep & Line Cooks","BOH Prep & Line Cooks"] World Wrapps["BOH Prep & Line Cooks","BOH Prep & Line Cooks"]Santa Clara$2.50–$3.50 / hourQualifications: Previous experience in cooking and culinary arts a plus. Ability to operate kitchen equipment including fryers, grills, and more.
New["Line Cook","Line Cook"] Lodging Dynamics["Line Cook","Line Cook"]Santa ClaraWhat we're looking for:* High School Diploma or Equivalent, 1-2 years of kitchen experience* Fluency in Spanish, previous relations training, artistic and creative talent preferred* Food service permit as required by local or state government agency/ food service and/or certification required by franchise* Leadership and customer service skills* Culinary ability; food and event oriented* Planning and organizational abilityWhat to expect in your first few months:First, you will be familiarized with the menu offerings. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.*
Line Cook/Prep Cook PuestoLine Cook/Prep CookSanta Clara, California$16–$20Line/Prep Cook: We will offer new Puesto Cooks $400.00 in two payments. Puesto Santa Clara is looking to hire Prep and Line Cooks.
New["Prep Cook - Overnight Shift","Prep Cook - Overnight Shift"] Salted Services["Prep Cook - Overnight Shift","Prep Cook - Overnight Shift"]San Jose$23–$25 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
New["Line Cook","Line Cook"] Sifted["Line Cook","Line Cook"]South San FranciscoNow as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.
New["Line Cook - $500 sign-on bonus","Line Cook - $500 sign-on bonus"] Sifted["Line Cook - $500 sign-on bonus","Line Cook - $500 sign-on bonus"]SunnyvaleNow as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.
New["Full Time Line Cook","Full Time Line Cook"] Life Care["Full Time Line Cook","Full Time Line Cook"]Palo AltoVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
New["LINE COOK (FULL TIME)","LINE COOK (FULL TIME)"] Compass Group["LINE COOK (FULL TIME)","LINE COOK (FULL TIME)"]Mountain ViewFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]Santa Clara$18.71–$22.57 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
["Line Cook","Line Cook"] Eureka! Restaurant Group["Line Cook","Line Cook"]Santa ClaraPhysical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Dublin$16.90–$22.17 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] Urban Plates["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Pleasanton$16.90–$22.17 / hourLine Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"] SALONCENTRIC["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"]Sunnyvale$19.50–$23.95 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
New["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"] Urban Plates["Restaurant Line Cooks - Grill, Carve, Bowls","Restaurant Line Cooks - Grill, Carve, Bowls"]San Jose$18.45–$22.23 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]San Bruno$15.50–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Connect with our guests by expertly executing recipes and crafting crave-worthy menu items.
New["Line Cook","Line Cook"] OnTheFly Hospitality["Line Cook","Line Cook"]DublinPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.