UNKNOWN

FEED

It is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.

The Counter

Line Cook

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Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House. Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area.

Lunch With Tony

On-Call Event Line Cook

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Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit. A minimum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred.

HOUR

The Cypress of Hilton Head

Line Cook(FT)

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FULL_TIME

Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality. The Grill on the Alley is seeking an experienced, dedicated, and detail-oriented Line Cook with a passion for culinary craftsmanship, consistency, and exceptional food quality.

GA SJ LLC

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

PM Line Cook

Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.

Palo Alto, California

OTHER

As a Line/Prep Cook, you will play a crucial role in the meal preparation process, ensuring that all ingredients are prepped and ready for our culinary team to create exceptional dishes. Maintain cleanliness and organization of the kitchen area, ensuring all cooking tools and equipment are sanitized.

Mad Yolks

Kitchen Prep/Line Cook/Dishwasher

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide

Cook Iv/Lead Cook - Part Time

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Prepare and cook menu items, including breakfast and other hot and cold foods, using ovens, stoves, grills, fryers, and other kitchen equipment. Must be able, with or without reasonable accommodation, to stand and walk for an entire shift, work in hot and cold kitchen environments, and frequently bend, stoop, and lift, push, or pull up to 50 pounds.

EVEREST HOTEL GROUP LLC

With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

High Flying Foods Inc

OAK Calavera-Southie Line Cook

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

UCFS

Ability to perform the following essential job functions, with or without reasonable accommodation: Ability to arrive on time for your scheduled shifts, communicate in a timely manner with the supervisor in case of emergency and won't be able to arrive in time, Ability to stand and move throughout the bakery for up to eight hours per shift. We believe exceptional bakeries are built by people who pursue excellence with humility, every role contributes to creating a place where people feel welcomed, nourished, and cared for.

Juniper Cafe

Food prep / Line cook

BreezyHR

PART_TIME

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Restaurant Line Cook (Seasonal)

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The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

INIBURGER Santa Clara

Line Cook/Buscando una cocinera de linea

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

Full Time Line Cook

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Ivy Living

Line Cook, Full-Time - Ivy Park at San Tomas

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At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.

Black Bear Diner Pleasanton

Gethired

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.

Millennium Hotels and Resorts

Workable

We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.

Cook Jobs in San Jose, CA

Line Cook The Counter

On-Call Event Line Cook Lunch With Tony

Line Cook(FT) The Cypress of Hilton Head

Line Cook GA SJ LLC

PM Line Cook Troon

Line Cook Palo Alto, California

Kitchen Prep/Line Cook/Dishwasher Mad Yolks

Line Cook Troon

Cook Iv/Lead Cook - Part Time Hilton Worldwide

Line Cook EVEREST HOTEL GROUP LLC

OAK Calavera-Southie Line Cook High Flying Foods Inc

Line Cook UCFS

Food prep / Line cook Juniper Cafe

Restaurant Line Cook (Seasonal) Eataly North America

Line Cook/Buscando una cocinera de linea INIBURGER Santa Clara

Full Time Line Cook The Cypress of Hilton Head

Line Cook, Full-Time - Ivy Park at San Tomas Ivy Living

Line Cook Black Bear Diner Pleasanton

Line Cook Millennium Hotels and Resorts

Line Cook Back A Yard Caribbean American Grill

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