UNKNOWN

FEED

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

HOUR

Cook

Appcast PX 2

ADAPTED_NOW

Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Starbird Chicken

Line Cook

J-Vers Cloud

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook- Specialty Station (Indian Food)

Appcast Exclusive 1

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

The Terraces of Los Gatos - a HumanGood community

Cook (Part-Time)-PM Shift

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

Dining Team (Food Service Worker, Server, Diet Aide, Dishwasher, Cook)

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Back of House | Line Cook, Prep Cook

Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall

Gunther's Restaurant & Catering is seeking a great person to fill the position of line cook and prep. Restaurant New York- Jewish Deli "Meats" Left Coast Cusine!

Gunther's Restaurant & Catering

Prep Cook Line Cook

ea_via_bold

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted Inc.

Line Cook/Prep Cook

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Valley Fair

workstreamftpin

PART_TIME

Line Cook/Prep Cook - PM Shift

partner JazzHR

Unlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.

Veeva Systems

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour

Line Cooks Cocineros de Línea up to 24 - 32 per hour

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour

Inspired by the fun and social atmosphere of izakayas in Japan, we specialize in binchotan charcoal-grilled yakitori, Japanese small plates, sake, and handcrafted cocktails — all served in a casual, energetic environment where people come to eat, drink, laugh, and have a good time. Join Noren Izakaya , a deliciously vibrant Japanese dining experience celebrated for our perfectly charred kushiyaki and curated selection of sake, shochu, house-made crafted cocktails, and ice-cold beer.

Noren Izakaya

Back of House Line Cook

Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House. Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area.

Lunch With Tony

On- Call Event Line Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Cook Jobs in Mountain View, CA

Cook SSP

Line Cook Starbird Chicken

Cook- Specialty Station (Indian Food) Aramark

Cook Aramark

Cook (Part-Time)-PM Shift The Terraces of Los Gatos - a HumanGood community

Dining Team (Food Service Worker, Server, Diet Aide, Dishwasher, Cook) The Terraces of Los Gatos - a HumanGood community

Back of House | Line Cook, Prep Cook Curry Up Now

Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall Curry Up Now

Prep Cook Line Cook Gunther's Restaurant & Catering

Line Cook/Prep Cook Salted Inc.

Line Cook/Prep Cook Salted

Line Cook / Prep Cook - JOEY Valley Fair JOEY Restaurants

Line Cook/Prep Cook - PM Shift Salted

Line Cook Veeva Systems

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour Curry Up Now

Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up Now

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

Back of House Line Cook Noren Izakaya

On- Call Event Line Cook Lunch With Tony

PM Line Cook Troon

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