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Our lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

HOUR

Cypress Street Pint & Plate

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

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FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Team Member

Appcast PX 2

Line Cook - Flexible Hours

Line Cook - Part Time

Line Cook - Immediate Opening

Line Cook - Full Time

Line Cook - Woodstock Chili's

Line Cook - Now Hiring

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

PART_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Pizza Shack Company

Line Cook/Pizza Cook

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Paschals Restaurant LLC

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)

The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country.

Castellucci Hospitality Group

Line Cook - Cooks & Soldiers

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While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International

Our airport dining locations serve guests from around the world, offering the energy of a fast-paced culinary environment combined with the opportunity to be part of one of the most exciting travel hubs in the country. If you're passionate about cooking, committed to quality, and excited about creating exceptional experiences for travelers from around the world, we'd love to meet you.

The Paradies Shops

Line Cook / Grill Cook - Hartsfield-Jackson Atlanta International Airport

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef PRN Cook

Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin'' that Cheddar $$.

Cheddar's Scratch Kitchen

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

TPG Hotels & Resorts

Cook 1 Ld Cook

If you are a talented and enthusiastic line cook looking for a new challenge, apply now to join our dynamic team at Uncle Jack's Steakhouse! Adheres to cleanliness and complies with food sanitation requirements by properly handling food and ensuring appropriate storage.

Uncle Jack's Steakhouse

Experienced Line Cook

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

Line Cook

YEAR

Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

Cook Jobs in Marietta, GA

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS Cypress Street Pint & Plate

Line Cook - Team Member Chili's

Line Cook - Flexible Hours Chili's

Line Cook - Part Time Chili's

Line Cook - Immediate Opening Chili's

Line Cook - Full Time Chili's

Line Cook - Woodstock Chili's Chili's

Line Cook - Now Hiring Chili's

Line Cook/Prep Cook Teds Montana Grill

Line Cook/Pizza Cook Pizza Shack Company

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Paschals Restaurant LLC

Line Cook - Cooks & Soldiers Castellucci Hospitality Group

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Concessions International

Line Cook / Grill Cook - Hartsfield-Jackson Atlanta International Airport The Paradies Shops

Cook/ Prep Cook/ Sous Chef PRN Cook Century Park Associates LLC

Line Cook/Prep Cook Cheddar's Scratch Kitchen

Cook 1 Ld Cook TPG Hotels & Resorts

Experienced Line Cook Uncle Jack's Steakhouse

Line Cook Bottleneck Management

Line Cook FT The Recovery Village

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