UNKNOWN

FEED

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Cook 3 (Prep Cook) Stone & Webster Chophouse

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Cook 3 (Prep Cook) Savannah Tequila Company

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)

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A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

TPG Hotels & Resorts

Cook 1 Ld Cook

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Share Lead Line Cook- Part Time on LinkedIn Tweet Lead Line Cook- Part Time Share Lead Line Cook- Part Time on Facebook Share Lead Line Cook- Part Time via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Hyatt Hotels Corp

Lead Line Cook- Part Time

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

Line Cook

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

HOUR

Chili's

fohandboh

A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.

Sedgwick Restaurant Group

Line Cook (Cocinero) - TBB 122

Pastry Cook 3 (Prep Cook)

The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The Line Cook Supervisor leads the team in cooking and preparing menu items as requested by customers, stocking food items, completing necessary food preparation stations and maintaining a clean working environment before, during and after business hours.

Apsilon Hotels, LLC

Line Cook Supervisor (AM/PM Shifts)

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YEAR

Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

The Recovery Village

Line Cook FT

Workable

OTHER

From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports. • 1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus).

Phoenix Partners

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FULL_TIME

Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service.

JW Marriott Savannah

Cook 3 (Prep Cook) - Savannah Tequila Company

[AW]-iCims

Cook 1 (Lead Grill Cook) - Stone & Webster Chophouse

PART_TIME

Cook 3 (Prep Cook) - Banquets

Cook 3 (Prep Cook) - Turbine Cafe - Part Time Overnight

Cook 3 (Prep Cook) - Stone & Webster Chophouse

Restaurante Italiano/Pizzeria familiar ahora contratando a un Cocinero de linea para nuestra ubicación de Johns Creek GA Esta posición requiere buena presentacion, cominicacion y atención al detalle. Located in the new and amezing Medley in Johns Creek lies the distinctly unique Minnie Olivia Pizzeria.

MINNIE OLIVIA PIZZERIA MEDLEY

Line Cook Pizza Cook

Cuts Steakhouse is looking for a skilled Broiler Chef / Line Cook to join our kitchen team in Atlanta, GA. If you thrive in a fast-paced culinary environment and take pride in delivering consistently great food, we want to hear from you.

Cook Jobs in Georgia

Cook 3 (Prep Cook) Stone & Webster Chophouse The Kessler Enterprise Inc

Cook 3 (Prep Cook) Savannah Tequila Company The Kessler Enterprise Inc

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Concessions International

Cook 1 Ld Cook TPG Hotels & Resorts

Lead Line Cook- Part Time Hyatt Hotels Corp

Line Cook Bottleneck Management

Line Cook Chili's

Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant Group

Pastry Cook 3 (Prep Cook) The Kessler Enterprise Inc

Line Cook Supervisor (AM/PM Shifts) Apsilon Hotels, LLC

Line Cook FT The Recovery Village

Line Cook Phoenix Partners

Cook 3 (Prep Cook) - Savannah Tequila Company JW Marriott Savannah

Cook 1 (Lead Grill Cook) - Stone & Webster Chophouse JW Marriott Savannah

Cook 3 (Prep Cook) - Banquets JW Marriott Savannah

Cook 3 (Prep Cook) - Turbine Cafe - Part Time Overnight JW Marriott Savannah

Cook 3 (Prep Cook) - Stone & Webster Chophouse JW Marriott Savannah

Line Cook Pizza Cook MINNIE OLIVIA PIZZERIA MEDLEY

Broiler Chef / Line Cook Yellowstone Industries, Inc.

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