UNKNOWN

FEED

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Cook III, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Cook III, Banquets - Signia by Hilton Atlanta

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PER_DIEM

Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Piedmont Healthcare Inc.

Cook, PRN

[AW]-iCims

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.

J. Alexander's Restaurants

Sushi Cook

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Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Lead Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.

The Indigo Road

Lead Pastry Cook

Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members.

HOUR

Cedarhurst Senior Living

Cook

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With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.

BarTaco

Prep Cook

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior

Lead Cook

ADAPTED_NOW

Position Summary: Under the direction of the Dietary Manager, the Dietary Cook will assist with the setup of food service, assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Pleasantview Nursing Center is hiring a DIETARY COOK to work both short term rehabilitation and long-term care.

Pleasantview Nursing Center

Dietary Cook 5am-2pm and 11am-7pm

Pleasantview Nursing Center Jobs

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.

North Italia

Pastry Cook/Baker

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Bubba's 33, part of the Texas Roadhouse brand family, is looking for a Flat Top/Grill Cook who has an eye for detail and knows quality food when they see it.

Texas Roadhouse Holdings LLC

Flat Top - Grill Cook

At Bubba's 33, part of the Texas Roadhouse brand family, we are looking for individuals who want to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to deliver hot and fresh pizzas to our guests. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.

Pizza Cook

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Pampas Steakhouse is looking for experienced GRILL COOK to join us at PAMPAS STEAKHOUSE (10970 State Bridge Rd., Johns Creek, GA 30022).

PAMPAS GRILL

COOK WITH GRILL EXPERIENCE

HiringThing

FULL_TIME

The Dietary Cook will ensure residents receive their specific meals as prescribed by the physician and follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures. Position Summary: Under the direction of the Dietary Manager, the Dietary Cook will prepare and/or pre-proportion food for regular and therapeutic diets according to the planned menu.

Crossview Care Center

Cook, Full-Time

Talent Acquisition

Since 2004, Luciano’s Ristorante Italiano has been delighting guests with delicious Italian dishes inspired by the rich traditions of Naples and Northern Italy. Come to work with us in an upscale, fast-paced environment as a COOK: Responsibilities: Preparing and assembling ingredients for menu items.

Luciano's Ristorante Italiano

Betterteam

Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department.

Manor Lake Athens

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

Thomasville

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Cook Jobs in Georgia

Cook III, Banquets - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Cook, PRN Piedmont Healthcare Inc.

Sushi Cook J. Alexander's Restaurants

Lead Pastry Cook The Indigo Road

Cook Cedarhurst Senior Living

Prep Cook BarTaco

Cook Brookdale Senior Living Inc

Lead Cook Elior

Dietary Cook 5am-2pm and 11am-7pm Pleasantview Nursing Center

Pastry Cook/Baker North Italia

Flat Top - Grill Cook Texas Roadhouse Holdings LLC

Pizza Cook Texas Roadhouse Holdings LLC

Kitchen Team Member/Cook Buffalo Wild Wings Inc

COOK WITH GRILL EXPERIENCE PAMPAS GRILL

Cook, Full-Time Crossview Care Center

Cook Luciano's Ristorante Italiano

Cook Manor Lake Athens

Cook Thomasville

Cook-Toco Hills Taziki's Cafe

Cook-Windward Taziki's Cafe

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