table style="background:#d9d9d9;border-collapse:collapse;border:none">Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. Line Cook Fifth Group Restaurants LLCLine CookAtlanta, GA30+ days ago You have line cook experience in a full service restaurant and understand a line cook''s work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. Physical Requirements/Working Conditions: Must be able to stoop, bend, stretch, and squat to access files and various documentation; must be able to lift up to 20 pounds frequently. Alpharetta, Georgia30+ days ago li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Line Cook Columbia Sussex CorporationLine CookAtlanta, GA30+ days ago p>How to Apply If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. Job Description We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA. p>As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. We like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious food and beverage with gracious hospitality each and every day. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. This role supports daily kitchen operations by ensuring timely, accurate food production while maintaining a clean, organized, and safe work environment in compliance with OSHA and local health department regulations. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. Line Cook paradox-api.paradox.ai-Outback SteakhouseLine CookGainesville, GAToday p>Come join the Outback family as a line cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications. Line cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Bibi Eatery is seeking reliable, fast, and team-oriented line cooks to join our high-volume, fast-casual kitchen. li>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, dental, and vision insurance plans, and medical and dependent care flexible spending accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. We like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious foodand beverage with gracious hospitality each and every day. Peachtree Corners, GA12 days ago Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. - Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Centerville, GA30+ days ago li>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.. p>Our line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade. Statham, Georgia30+ days ago - Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Statham, Georgia6 days ago div>Abilities: - Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen. We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive. 5Church Atlanta is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences. We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive. 5Church Buckhead is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences. Line Cook The Partridge Inn (Hilton Curio)Line CookAugusta, GAToday ul>Previous experience as a line cook, prep cook or in a similar role with high volume in a fine dining restaurant or banquet facility. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365. |