UNKNOWN

FEED

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

HOUR

Compass Group North America

PASTRY CHEF (FULL TIME)

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Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

USHG Careers

Cafe Sous Chef

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Crafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.

Main Event Caterers

Senior Pastry Chef

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Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

YEAR

Lettuce Entertain You Enterprises Inc

Sous Chef

Crafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.

Catering Event Sous Chef

Five star catering production, planning, in the production kitchen (separate offsite team handles the service). Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax.

Hospitalio Recruitment

Chef De Cuisine - Catering Production

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

SeoulSpice

Sous Chef - Rosslyn, VA

partner JazzHR

Benefits of Joining SeoulSpice * Competitive hourly pay, paid weekly, plus tips** A complimentary meal during every shift* Medical, dental, and vision coverage for eligible team members** Paid vacation and parental leave** Hands-on training and opportunities to advance into Shift Leader, Kitchen Leader, and General Manager roles*Benefits vary by position, location, hours worked, and eligibility." Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.

Sous Chef - Penn Quarter, DC

Sous Chef - Westfield Montgomery Mall, MD

Sous Chef - Tenleytown, DC

Sous Chef - Navy Yard DC

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Tatte Bakery & Cafe

Sous Chef (Savory) - Washington, DC

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering.

Union Square Hospitality Group LLC

Cafe Chef (DC, Maryland, Virginia)

Sous Chef (Savory) - Tatte Reston

Responsibilities include creating or modifying menus, arranging for proper equipment purchases or rentals, overseeing and directing kitchen setup and breakdown; and preparing and selling food within specific event time frames. Job Description: Event Planners & Catering Staff is always looking for great, passionate, dedicated, and hard-working team members to join our team.

Event Planners & Catering Staff

Catering Event Chef

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

FULL_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Della J's

Chef

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen team.

Cafe Head Chef (Savory) - Annapolis

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Chef Jobs in Washington, DC

PASTRY CHEF (FULL TIME) Compass Group North America

Cafe Sous Chef USHG Careers

Senior Pastry Chef Main Event Caterers

Sous Chef Lettuce Entertain You Enterprises Inc

Catering Event Sous Chef Main Event Caterers

Chef De Cuisine - Catering Production Hospitalio Recruitment

Sous Chef - Rosslyn, VA SeoulSpice

Sous Chef - Penn Quarter, DC SeoulSpice

Sous Chef - Westfield Montgomery Mall, MD SeoulSpice

Sous Chef - Tenleytown, DC SeoulSpice

Sous Chef - Navy Yard DC SeoulSpice

Sous Chef (Savory) - Washington, DC Tatte Bakery & Cafe

Cafe Chef (DC, Maryland, Virginia) Union Square Hospitality Group LLC

Sous Chef (Savory) - Tatte Reston Tatte Bakery & Cafe

Catering Event Chef Event Planners & Catering Staff

Sous Chef OTO Development LLC

Chef Della J's

Sous Chef - Westfield Montgomery Mall, MD SeoulSpice

Cafe Head Chef (Savory) - Annapolis Tatte Bakery & Cafe

Sous Chef- DC B Hospitality Corp

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