Five star catering production, planning, in the production kitchen (separate offsite team handles the service). Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax.
Numbers & Facts
Location
Springfield, Virginia
Description
Chef De Cuisine - Catering Production
One of the top five catering companies in the US
Caters to major government events in DC
27 Million in revenue last year
Lead a team of 60 - 70
Daytime position - Max 55hours a week in busy time
M - F with half days on Sat in busy season and Sat off in quiet season
Closed public holidays
Five star catering production, planning, in the production kitchen (separate offsite team handles the service)
Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax
Brand new tasting kitchen under construction
State of the art kitchens
Benefits
110k - 125k year negotiable
Health benefits
PTO
Bonus
Relocation
401k
Daytime position, mostly weekdays, half day sat and sun off