FULL_TIME

FEED

UNKNOWN

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Zeke's Coffee

Chef

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor, Pastry (Sur La Table)

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PART_TIME

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Daily Provisions Enterprises LLC

Cafe Chef (DC, Maryland, Virginia)

The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Seasonal Chef Instructor, Savory (Sur La Table) Template (copy)

Seasonal Chef Instructor, Savory (Sur La Table)

Cafe Chef

Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. If you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.C., Cambria Hotel Washington D.C. Navy Yard Riverfront is the place for you.

Donohoe Hospitality Services Careers

Sous Chef

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Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

Resident Chef (Sur La Table)

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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Seasonal Chef Instructor (Sur La Table)

Collaborate with the Event Captain to review kitchen location, event timeline, kitchen staff assignments, and special requests. Maintain a professional appearance and wear the full chef uniform: black pants, chef jacket, and chef hat.

Windows Catering Company

Banquet Chef

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. At Boqueria, our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our Sous Chefs are integral to making it happen every night.

Boqueria Restaurant

Restaurant Sous Chef

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Springfield, VA

This is a full-time, non-exempt (hourly) pastry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.

801 Chophouse

Pastry Chef - Fine Dining

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OTHER

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

HOUR

DIG INN Chefs-In-Training

Chef in Training, Bethesda

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Department: Culinary Position: Culinary, Sous Chef in training - financial mgt Skills Acquisition Duration: 2 months Job Description: [FIRST NAME] will learn various financial concepts related to culinary management; learn methods to control food costs; learn to control payroll costs of various kitchen outlets to achieve maximum profitability; learn to prepare financial forecast; assist in preparing financial reports, including profit and loss statements; schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line; learn requisition process for supplies; assist in the preparation of a wide variety of menu items according to prescribed recipes; learn to adhere to control procedures for cost and quality. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.

Beyond Grad

Skilled Chef

Oversee receiver and all deliveries and orders, daily food cost analysis including tracking of all invoices, Maintain all systems for opening walk through, complete prep lists, complete daily ordering. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

Chef, In-School (No Weekends/Holidays) - (Multiple Locations)

BreezyHR

Chef in Training, One Loudoun

Department: Culinary Position: Advanced Contemporary Italian Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, fresh pasta production, specialty Italian cooking techniques, refined sauce preparation, advanced finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Fresh Pasta & Italian Entrée Production Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving handmade pasta production, filled pasta techniques, risotto preparation, seafood and protein cookery, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.

Demi Chef

Knowledge of food safety and handling practices (food handler or ServSafe certification preferred). Plan and prepare daily meals, snacks, and special-event menus.

Chef Jobs in Washington, DC

Chef Zeke's Coffee

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Cafe Chef (DC, Maryland, Virginia) Daily Provisions Enterprises LLC

Seasonal Chef Instructor, Savory (Sur La Table) Template (copy) CSC Generation

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation

Cafe Chef Daily Provisions Enterprises LLC

Sous Chef Donohoe Hospitality Services Careers

Resident Chef (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation

Banquet Chef Windows Catering Company

Restaurant Sous Chef Boqueria Restaurant

Restaurant Sous Chef - Full Service - Springfield, VA HHB Restaurant Recruiting

Pastry Chef - Fine Dining 801 Chophouse

Chef in Training, Bethesda DIG INN Chefs-In-Training

Skilled Chef Beyond Grad

Sous Chef Sonesta Great Bay Beach Resort & Casino

Chef, In-School (No Weekends/Holidays) - (Multiple Locations) Red Rabbit

Chef in Training, One Loudoun DIG INN Chefs-In-Training

Demi Chef Beyond Grad

Now Hiring: Chef (Full-Time or Part-Time) The TEA Center

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