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Shirley's Bistro is seeking a hands-on Kitchen Manager to lead daily kitchen operations, support our team, and deliver consistently delicious food. Availability for flexible shifts, including evenings, weekends, and holidays, as needed; required food safety certification or willingness to obtain it before starting.

Shirley's American Bistro and Cafe

Kitchen Manager

Poached

FEED

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Sodexo's Airline Lounge Segment has an exciting opportunity for a Kitchen Manager / Chef Manager for the Virgin Atlantic Clubhouse lounge at Dulles International Airport.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Chef Manager

Appcast Exclusive 1

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

Sous Chef, Operations

SonicJobs

Shirley s Bistro is seeking an Assistant General Manager and FOH Manager to support the General Manager and lead front-of-house operations. We are looking for a hands-on leader who creates a welcoming guest experience and keeps service organized.

Assistant General Manager

FULL_TIME

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

Daily Provisions

Cafe Sous Chef

Appcast Custom Questions GTM

This role requires a dynamic leader who understands the tasks at hand required to open a new restaurant. Understand and have proven experience with implementing action plans for correction of respective costs associated with the Profit and Loss statements.

Urbano Mexican Fare - Baltimore Peninsula

General Manager

About Us We are a modern brewpub, craft cocktail bar, neighborhood spot known for delivering exceptional guest experiences, a strong team culture, and high-quality food and beverage. We re looking for a hands-on, hospitality-driven Restaurant Manager to lead daily operations and help elevate our service and team.

Henceforth,

FOH Manager

Own delivery of launch readiness activities, including input for commercial selling materials, launch tools, product related eContent, and customer execution plans in partnership with Commercial Development teams. By leveraging holistic consumer, category, and competitive understanding, you support innovation and renovation initiatives, product and packaging superiority efforts, and launch execution that strengthen the brand across first and second moments of truth.

Nestlé USA

Associate, Brand Marketing - Product Experience, Global Culinary Kitchen

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef- Georgetown University

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

BJ's Restaurants

Assistant Executive Kitchen Manager

[AW]-iCims

OTHER

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

Ruth's Chris Steak House

Assistant Kitchen Manager

workstreamftpin

Another Broken Egg Cafe is a nationally recognized breakfast, brunch, and lunch concept with a passion for creative Southern-inspired dishes and handcrafted cocktails. Another Broken Egg Cafe in Brandywine, MD is looking for a passionate and driven Kitchen Manager to lead our back-of-house operations.

Another Broken Egg Cafe

Oac Enterprises LLC is a dedicated food service operation based in Brandywine, MD, committed to delivering quality food and a great guest experience. Oac Enterprises LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Brandywine, MD.

Oac Enterprises LLC

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

linkup_via_bold

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Cooper's Hawk

Jobvite Talemetry Organic Easy Apply

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees.

PVM Mosaic LLC

equestftpin

The Food Manager owns everything that comes out of Emissary's kitchens at both locations: menu execution, food quality, food safety, ordering, food cost and the cook team. This person works well in a team environment and makes sure every plate matches the recipe card, every inspection finds the kitchen ready, and every catering order goes out on time and on budget.

2032 P Street Llc

Responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in food costs, employee retention, food quality, cleanliness, and sanitation. The kitchen manager engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations.

The Boiling Crab

sourcestack_via_bold

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Thrive Restaurant Group

Restaurant Kitchen Manager

A renowned scratch kitchen and craft cocktail restaurant nestled in the heart of Ocean City, MD, is currently seeking an exceptional individual to join their team as an Assistant General Manager / Assistant Kitchen Manager (AGM/AKM). Responsibilities: - Completion of a comprehensive 1-month in-house training program, encompassing mastery of all positions ranging from dishwashing and line cooking to bartending and management.

Kitchen Manager Jobs in Washington, DC

Kitchen Manager Shirley's American Bistro and Cafe

Chef Manager Sodexo

Sous Chef, Operations gategroup

Assistant General Manager Shirley's American Bistro and Cafe

Cafe Sous Chef Daily Provisions

General Manager Urbano Mexican Fare - Baltimore Peninsula

FOH Manager Henceforth,

Associate, Brand Marketing - Product Experience, Global Culinary Kitchen Nestlé USA

Executive Chef- Georgetown University Aramark

Assistant Executive Kitchen Manager BJ's Restaurants

Assistant Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Another Broken Egg Cafe

Kitchen Manager Oac Enterprises LLC

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Executive Kitchen Manager Cooper's Hawk

Assistant Kitchen Manager PVM Mosaic LLC

Kitchen Manager 2032 P Street Llc

Kitchen Manager The Boiling Crab

Restaurant Kitchen Manager Thrive Restaurant Group

Assistant Kitchen Manager EHS Recruiting Company

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