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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

Executive Chef - Woodbridge, VA

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Support Executive Chef - Baltimore, MD

We're looking for an Executive Chef who leads with purpose, takes pride in their craft, and genuinely cares about the team around them. Contribute to brand presence using our tech-forward systems — scheduling platforms, cloud-based tools, and social media.

Lib's Grill

Executive Chef

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FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

HOUR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Sous Chef

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FLIK Hospitality Group, a division of Compass Group USA, is seeking an experienced and passionate Commissary Executive Sous Chef to support the culinary operations behind the award-winning Capital One Lounge at Washington Dulles International Airport (IAD). This leadership role partners with the Executive Chef to oversee a high-volume commissary kitchen responsible for producing exceptional, chef-driven food experiences for lounge guests.

COMMISSARY EXECUTIVE SOUS CHEF - CAPITAL ONE Lounges - IAD

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.

Jose Andres Group

Executive Sous Chef

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The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Opening shift-ensures all scheduled staff shows up for scheduled time of work and unlocks secured areas (i.e. reach and walk ins), secure keys according to procedures.

B. F. Saul Company Hospitality Group

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. This chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.

Aparium Hotel Group

This role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.

Sunrise Senior Living LLC

Executive Chef Luxury

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - Falls Church, VA

Must have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5) years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations. SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

SOS International LLC

Food Service Chef-Executive (OCONUS)

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Location: Audi Field is a state-of-the-art soccer-specific venue in Washington, D.C.'s Buzzard Point neighborhood and home to D.C. United, one of the most decorated teams in Major League Soccer.

EXECUTIVE CHEF at AUDI FIELD

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

SENIOR EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - WASHINGTON, DC

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

EXECUTIVE CHEF - VIENNA, VA

The Executive Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. •Minimum of three years experience as a Chef/Kitchen Manager in a senior living community.

The Pinnacle North Bethesda

EXECUTIVE CHEF II

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.

The Watergate Hotel

OTHER

The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.

The Park at 14th

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Candidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.

Compass Group USA Inc

Executive Sous Chef - IAD Capital One Lounge

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Chef Jobs in Washington, DC

Executive Chef - Woodbridge, VA Compass Group North America

Support Executive Chef - Baltimore, MD Compass Group North America

Executive Chef Lib's Grill

Sous Chef Parkhurst Dining

COMMISSARY EXECUTIVE SOUS CHEF - CAPITAL ONE Lounges - IAD Compass Group North America

Executive Sous Chef Jose Andres Group

Sous Chef B. F. Saul Company Hospitality Group

Sous Chef Aparium Hotel Group

Executive Chef Luxury Sunrise Senior Living LLC

Sous Chef - Falls Church, VA Compass Group North America

Food Service Chef-Executive (OCONUS) SOS International LLC

EXECUTIVE CHEF at AUDI FIELD Compass Group North America

SENIOR EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - WASHINGTON, DC Compass Group North America

EXECUTIVE CHEF - VIENNA, VA Compass Group North America

Executive Chef The Pinnacle North Bethesda

EXECUTIVE CHEF II Compass Group North America

Executive Chef The Watergate Hotel

Sous Chef The Park at 14th

Executive Sous Chef - IAD Capital One Lounge Compass Group USA Inc

Executive Sous Chef - Belmont Country Club ClubCorp USA Inc

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