Executive Chef

Hospitalio Recruitment

  • Washington
  • 30+ days ago

    Highlights

    A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services.

    Numbers & Facts

    LocationWashington

    Description

    Executive Chef


    Location: Ridgefield, WA

    Salary Range: $103,000 – $134,000 (Targeting mid-range: ~$118,000)

    Reports to: Vice President of Food & Beverage


    About the Employer

    A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The property is known for its award-winning culinary offerings and chef-driven restaurants that attract guests from across the region.

    This opening comes as the current Executive Chef has been promoted internally, creating an exciting opportunity for a visionary leader to shape the future of the culinary program.


    Position Summary

    The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services. This position does not include oversight of banquet operations, food courts, employee dining areas, or third-party-managed outlets.

    This is a hands-on, operational leadership role requiring a blend of menu creativity, team management, and performance accountability. The Executive Chef will collaborate closely with corporate culinary leadership on restaurant concept development and seasonal menu innovations.


    Key Responsibilities

    • Lead and mentor the culinary teams across all managed food outlets (6 restaurants)
    • Partner with corporate culinary teams on menu development and new restaurant initiatives
    • Deliver consistently high-quality cuisine aligned with brand standards
    • Drive cost control measures across food and labor operations
    • Recruit, develop, and evaluate BOH leadership talent
    • Ensure strict adherence to health, safety, and sanitation protocols
    • Foster a culture of teamwork, excellence, and accountability

    Required Qualifications

    • Bachelor’s degree in Culinary Arts or related field
    • Previous experience as an Executive Sous Chef or Chef de Cuisine in a multi-outlet, high-volume environment
    • Proven ability to manage large, diverse culinary teams
    • Strong creative vision paired with operational discipline
    • Collaborative leadership style with strong mentoring skills

    Licensing Requirement

    Due to the employer’s status as a licensed gaming facility, candidates must qualify for a Gaming License, which includes:

    • Federal background check
    • Fingerprinting

    Note: Undisclosed convictions, or serious offenses such as theft, assault, or embezzlement, will result in automatic disqualification.


    Compensation & Benefits

    • Relocation financial assistance available
    • Competitive salary + annual bonus potential
    • Comprehensive medical, dental, and vision insurance for employee and dependents
    • Health Reimbursement Account (HRA) & Flexible Spending Accounts (FSA)
    • Life and disability insurance
    • 401(k) plan with employer match
    • Employee Assistance Program (EAP) including mental health and legal support
    • Voluntary benefits (accident, critical illness, hospital indemnity)
    • Access to professional development resources and wellness programs


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