100 Results for

Chef Jobs in Oregon

Jobs

Powell Butte, OR

$90,000–$95,000 / year

li>In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.

Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.

Today

Hood River, OR

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Ferment is a busy, community-driven brewery in Hood River, serving craft beer alongside a focused, seasonal food program.

Join Ferment Brewing Company as a Sous Chef and take a leadership role in a high-volume, quality-focused kitchen.

12 days ago

Grand Ronde, OR

p> Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order.

Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.

8 days ago

Bend, OR

$50,000–$63,000 / year

p>Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.

Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.

3 days ago

Portland, OR

In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

30+ days ago

p>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

30+ days ago

Lake Oswego, OR

The person in this position needs to occasionally or frequently;

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment. Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire..

1 day ago

Portland, Oregon

$85,000–$100,000 / year

li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping.

Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

30+ days ago

Newberg, OR

li>Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.

30+ days ago

Bend, OR

p>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

30+ days ago

Mount Hood Parkdale, OR

$2,500–$2,616 / week

This role is ideal for a hands-on chef who combines creativity with strong operational discipline and enjoys mentoring teams, developing menus, and delivering exceptional food experiences for both resort guests and special events. Working closely with the Hospitality Leadership Team, you'll help shape the resort's culinary vision, execute weddings and banquet events, drive guest satisfaction, and contribute to the continued growth of Cooper Spur's hospitality offerings.

Today

Hillsboro, OR

Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:* Paid holidays and PTO* Community employees may receive annual anniversary rewards dependent on classification.* Conduct and participate in department meetings, in-services, and pre-meal stand ups.* Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.*

1 day ago

Salem, OR

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

30+ days ago

Corvallis, OR

$64,000–$70,000 / year

Meet at least monthly one-on-one with each staff member to provide performance feedback;* -Complete annual performance evaluation, provide professional goals and update position descriptions;* -Follow progressive discipline as necessary;* -Understand the advantages of developing and supporting a diverse workgroup.* -Ensure staff is in proper uniform and appearance;15% Administrative, Fiscal and Communication:* -Administrative decisions include a strong understanding of food cost, labor cost and menu pricing with the ability to recommend and implement cost saving processes;* -Attend weekly dining center and department meetings; ensuring confidentiality when needed but communicates appropriate information to dining staff as needed* -Use foodservice software to gather production info and forecast future needs;* -Forecast production levels and menus based on relevant information and record keeping;* -Review all recipes for appropriate pricing and food cost;* -Enter recipes within the structured guidelines;* -Contribute all relevant information to managers and supervisors in a timely manner;* -Seek assistance and logistical support for busy periods from other chefs & managers;* -Informs all culinarians in timely manner with relevant information of future production needs and changes;* -Actively seeks feedback and ideas from staff and customers;* -Develop staff training/inspirational days with fellow managers/chefs and Food and Beverage manager;* -Forecast the kitchen's needs for smallware and equipment;* -Complete monthly inventory and oversee daily data entry;* -Manage and approve staff leave requests and timesheets;* -May need to process student payroll or prepare schedules for posting;* -Expected to communicate clearly with, compassion and respect to all employees, including students;* -Expected to lead by example, role model a positive attitude and instill a positive attitude10% Collaboration and other Duties* -In our team oriented operation there will be occasions when it is necessary to support other areas in the dining center, housing and/or campus beyond those assigned as a primary responsibility;* -Facilitate cooking classes or educational programs for guests, staff and/or students as needed;* -Assume the role of Food & Beverage Manager or Duty Manager whenever business needs require;* -Complete various projects assigned by the supervisor;* -Actively participate in the coordination of department's response to emergency situations.* -May support the development and education of undergraduate and graduate students in the form of committee involvement, internship supervision, and/or being in the classroom;What You Will Need* Bachelor's degree with a focus on culinary management or related area or an Associate degree, vocational or technical degree in Culinary Arts, completion of a certified culinary apprenticeship plus 2 years working as a Sous Chef or above, or 5 years of progressive work as a Lead/Head Chef in a hotel, institutional, or full service restaurant equivalent.* Unit has no critical violations on the 6 monthly health department inspections.* -In collaboration with the AD: Culinary/Executive Chef, oversee the development and implementation of all menus & ensures recipes are developed and submitted on time for each micro-restaurant within the dining center.* -Works with the AD: Culinary/Executive Chef to the development of new recipes, daily specials and assist/develop theme meals.* -Ensure high quality food, production, presentation, flavor and customer service;* -Role model and ensure cleanliness in personal appearance, hygiene, food handling, work areas and food storage;* -Facilitate daily & weekly production meetings;* -Create a work environment that is welcoming to all employees, focused on motivating employees to do better and open to input from all;* -Work closely with the Executive Chef, Registered Dietician, F&B Manager, and other Chefs de Cuisine;* -As a member of the Culinary Team assist in food decisions that are in line with Dining's strategic direction;* -Develop menus that include multiple dietary and allergen needs along with healthy cooking principals;* -Insure all dishes are of high quality, meet food cost expectations and meet the vision of the Culinary Team;* -Keep the Food and Beverage Manager informed of new developments;* -Plan special menus for events and conferences;* -Work with the Dietician in accommodating guests and students with dietary needs and allergens;* -Ensure that dishes have proper labels regarding allergens and dietary preference (ie.

1 day ago

Beaverton, OR

While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.

30+ days ago

Hillsboro, Oregon

$85,000–$97,750 / year

p style="margin-bottom:0.0001pt">As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.

30+ days ago

Bandon, Oregon

div>

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

As Chef de Cuisine at Ghost Tree Grill, you'll lead the kitchen of Bandon Dunes' premier Pacific Northwest steakhouse and raw bar.

30+ days ago

Grand Ronde, OR

Part time

Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.

30+ days ago

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

30+ days ago

Portland, OR

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

30+ days ago

Portland, Oregon

p/>

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals.

9 days ago

Government Camp, OR

$25–$28 / hour

Monitor dish room duties including but not limited to cleaning schedules, cleaning cycles, dish machines filters, chemicals, pace and specific storage areas for supplies and equipment. • Train Line Cooks for new menu items and top quality food production, maintain daily menu items such as but not limited to .

Today

Tigard, OR

$72,501–$92,492.40 / year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

30+ days ago

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season.

By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

30+ days ago

$2,500–$2,616 / week

p>Working closely with the Hospitality Leadership Team, youll help shape the resorts culinary vision, execute weddings and banquet events, drive guest satisfaction, and contribute to the continued growth of Cooper Spurs hospitality offerings. This role is ideal for a hands-on chef who combines creativity with strong operational discipline and enjoys mentoring teams, developing menus, and delivering exceptional food experiences for both resort guests and special events.

17 days ago

Springfield, OR

$60,000–$70,000 / year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Today

Oregon

$85,000–$95,000 / year

Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served.

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

30+ days ago

Hillsboro, OR

Essential Duties and Responsibilities: Culinary Excellence: • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.

30+ days ago

Corvallis, OR

$64,000–$70,000 / year

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Bachelor's degree with focus on culinary/bakery management or related area OR an Associate degree, vocational or technical degree in Culinary Arts/Pastry, completion of a certified culinary apprenticeship plus 2 years working as a Baker/Pastry Sous Chef or above, OR 5 years work as a Pastry Chef in a hotel, institutional, or full-service restaurant equivalent. This position will ensure proper baking and pastry techniques and health department compliance, proper ordering of food supplies, developing menus, recipes, internal ordering for other food service locations across campus, production sheets within the guidelines set by the Culinary Team, meeting food cost goals, all while using a clear and positive communication style.

7 days ago

Florence, OR

The Chef is responsible for overseeing the overall operations of the kitchen outlets, under the direction of the Executive Chef, delivering exceptional dining experiences. Plan menus and creates new recipes while considering factors like customer preferences, dietary restrictions and seasonal availability of ingredients.

30+ days ago

Portland, Oregon

$75,000–$80,000 / year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program.
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

30+ days ago

Troutdale, OR

Duties will include but not be limited to: overseeing all food production and execution on property including restaurant/pub, catering and special events, supervising and training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff, ordering food product and kitchen supplies via guides with on-hands, staff scheduling, employee performance evaluations, general filing and other administrative duties, managing food and labor cost, ensuring food is expedited in a timely manner, attending department head meetings as needed and assist in facilitating regular staff and manager meetings, taking and extending the monthly inventory, menu development, and development of food specials.

Primarily, the Sous Chef I assists the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chef's absence but under the Chef's guidance.

30+ days ago

Portland, OR

$75,000–$80,000 / year

p>Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $80,000.00 /Yr.

30+ days ago

Portland, Oregon

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Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance .

WINFertility guidance for those enrolled in Sage medical plan .

15 days ago

Bend, OR

p>The Role:

A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment.

What we will ask of you:

Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

12 days ago

Portland, Oregon

$75,000–$80,000 / year

Overview:

Benefits:

Extensive and well-rounded training program.
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

30+ days ago

Portland, OR

Full time

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

30+ days ago

Saint Benedict, OR

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Internal Employee Referral Bonus Available* Fixed Pay Rate:$27.00 per hourFree meals, uniforms and laundering service available at select locations.

Today

CORNELIUS, OR

$25–$27 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

30+ days ago

Beaverton, OR

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

30+ days ago

Portland, OR

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.+ If this sounds like you, then explore the career positions at Sage Hospitality that await you.**ID:** _2026-32102_**Position Type:** _Regular Full-Time_**Property** **:** _The Hotel Zags_**Outlet:** _Hotel_**Category:** _Culinary_**Max:** _USD $80,000.00/Yr._**Tipped

1 day ago

Portland, OR

li>

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Stylish, inviting, and convenient to lively local attractions, The Hotel Zags is an oasis all its own, offering a hospitality experience enlivened by natural beauty and the quirky culture of the city around it.

14 days ago

Portland, OR

This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.

Today

McMinnville, OR

$75,000–$80,000 / year

The CDC works closely with the General Manager, Chief Culinary Officer and The Ground s executive leadership team in the positive promotion of Grounded Table and favorably represents Grounded Table and The Ground with guests and within the community. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft.

2 days ago

Salem, OR

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

1 day ago

Salem, OR

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.

30+ days ago

Portland, OR

$85,000–$135,000 / year

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVERJOB REQUIRES WORKER TO: FREQUENCY:STAND FREQUENTLY WALK FREQUENTLY DRIVE OCCASIONALLY SIT OCCASIONALLY LIFT1-10 lbs (Sedentary) FREQUENTLY 11-20 lbs (Light) FREQUENTLY 21-50 lbs (Medium) OCCASIONALLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) NEVER CARRY1-10 lbs (Sedentary) FREQUENTLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) OCCASIONALLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) NEVERPUSH/PULL1OCCASIONALLYCLIMB/BALANCE2NEVERSTOOP/SQUAT OCCASIONALLYKNEEL OCCASIONALLYBEND OCCASIONALLYREACH ABOVE SHOULDER OCCASIONALLYTWIST OCCASIONALLYGRASP OBJECTS3CONTINUOUSLYMANIPULATE OBJECTS4CONTINUOUSLYMANUAL DEXTERITY5CONTINUOUSLY1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)2 (Climb/Balance: In/Out Truck/Trailer to cab. Stairs)3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).

1 day ago

Portland, OR

$85,000–$135,000 / year

li>The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands).

The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

10 days ago

$29–$31 / hour

p>For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/n Apply For Jobn. As a Chef de Partie, you'll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations.

7 days ago

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Chef Jobs in Oregon

Banquet Chef Brasada Ranch

Sous Chef Ferment Brewing Company

Pastry Chef Spirit Mountain Casino

Kitchen Manager/Sous Chef Monkless Belgian Ales Brasserie

Executive Chef Sonesta Great Bay Beach Resort & Casino

Executive Chef American Cruise Lines, Inc.

Executive Chef Bamboo Group Operations LLC

Executive Chef Holladay Park Plaza

Executive Chef allison inn & spa

Executive Chef The Indigo Road

Executive Chef - Cooper Spur Mt. Hood Meadows

Executive Chef Atria Senior Living Group

Executive Chef Atria Senior Living Group Inc

Chef de Cuisine: Residence, Dining & Catering Oregon State University

Executive Chef Oswego Grill

Executive Chef Atria Senior Living

Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort Dream Golf

Pastry Chef SPIRIT MOUNTAIN GAMING INC

Executive Sous Chef American Cruise Lines, Inc.

Executive Chef Marriott International Inc

Chef de Cuisine Sonesta International Hotels Corporation

Sous Chef Timberline Lodge

Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Pastry Chef American Cruise Lines, Inc.

Executive Chef - Cooper Spur North Face Inn LLC

SOUS CHEF (PEACE HEALTH SACRED HEART HOSPITAL) RIVERBEND OR Compass Group USA

Executive Chef PRS Management Inc

Sous Chef American Cruise Lines, Inc.

Executive Chef Urban Restaurant Group

Pastry Chef Oregon State University

Food & Beverage - Chef Three Rivers Casino Resort

Sous Chef Chart House

Edgefield Power Station Sous Chef - Execution McMenamins Inc

Sous Chef Landry's Inc

Chef De Cuisine Sage Hospitality

Chef de Cuisine The Indigo Road

Sous Chef Henry's

Sous Chef - Embassy Suites by Hilton Portland Downtown Hilton Global

SOUS CHEF (FULL TIME) Compass Group USA

SOUS CHEF (FULL TIME) Compass Group North America

Culinary Supervisor- Sous Chef Aramark

Chef De Cuisine Sage Hospitality Group

Chef De Cuisine Sage Hospitality Resources LLC

Private Chef (Independent Contractor) Nectar Markets

Chef De Cuisine Grounded Table | Farm-to-Table Dining

Sous Chef Disney

Chef De Partie Disney

Food Fanatic Chef US Foods

Food Fanatic Chef US Foods Holding Corp

Chef De Partie Scenic Hotel Group

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