33 Results for

Chef Jobs in Oregon

Jobs

Powell Butte, OR12 days ago

$90,000–$95,000 Per Year

In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.

Hood River, OR10 days ago

Ferment is a busy, community-driven brewery in Hood River, serving craft beer alongside a focused, seasonal food program. Join Ferment Brewing Company as a Sous Chef and take a leadership role in a high-volume, quality-focused kitchen.

Wheeler, OR8 days ago

$20–$25 Per Hour

The Salmonberry focuses on wood fired pizza, shellfish, seafood, vegetables, and salads showcasing the ingredients of a tight community of local farmers and caretakers of a diverse flora and fauna. The Salmonberry restaurant is located waterfront in scenic Wheeler, Oregon on the Nehalem River in Tillamook County, on the North Oregon Coast.

New!

Carlton, OR1 day ago

$55,000–$58,000 Per Year

It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manger, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.

New!

PORTLAND, OR3 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Hood River, OR6 days ago

$20–$25 Per Hour

Edeske is a European-inspired patisserie focused on seasonal pastries, viennoiserie, and artisan chocolates made with ingredients sourced from farmers and producers throughout the Columbia River Gorge. Throughout the day the team works through a variety of production tasks tempering chocolate, assembling seasonal desserts, or preparing components for upcoming menu changes.

Sisters, OR10 days ago

$75–$150 Per Year

It is crucial that staff see youth and adults through a strengths-based lens and prioritize creating the best possible youth experience at all times, despite what challenges may arise at the staff level. Physical Demands (which can include bending, stooping, hiking, climbing and stretching) are: 5% Sitting, 45% Standing, 20% Walking, 30% Lifting/Carrying/Pushing/Pulling Pounds 5 -80 lbs.

New!

Greenwood Village, CO5 days ago

Full-time

PRN brings together some of the most trusted PT brands across the West and Central U.S. Whether in the clinic or behind the scenes, we’re all about personalized care, smart clinical insight, and making every patient feel supported from start to finish. As a Physical Therapist, you will play a crucial role in providing exceptional care and rehabilitation services to patients, helping them regain mobility, manage pain, and improve their quality of life.

Portland, Oregon30+ days ago

$85,000–$100,000 Per Year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

Portland, OR30+ days ago

Full-time

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

New!

Tigard, OR6 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Portland, Oregon6 days ago

This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.

Oregon30+ days ago

$85,000–$95,000 Per Year

New!

Hood River, OR2 days ago

Portland, Oregon8 days ago

$75,000–$80,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Portland, OR30+ days ago

Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Portland%2C%20900%20SW%20Washington%20St.%2C%20Portland%2C%20Oregon%2C%20United%20States%2C%2097205). At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

Salem, OR30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Salem, Oregon2 days ago

$18.25–$21.90 Per Hour

Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Sunriver, Oregon27 days ago

They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.

Eugene, OR7 days ago

$62,000–$72,000 Per Year

Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.

Delta Park, OR30+ days ago

$65,000–$100,000 Per Year

The Store Manager has full responsibility for the financial performance of the store including product merchandising/stocking, expense control, and achievement of sales and profitability goals; Responsible for the Annual Operating Plan (AOP) and associated programs to deliver the desired sales and profit results; recruits, trains and develops employees. + Manage the monthly Profit and Loss (P&L) and assist in the Annual Operating Plan (AOP) budgeting process; maintain budgeted sales and profits, with a focus on increasing sales, managing shrinkage and providing full support to all of the area Territory Managers (TMs).

Portland, OR25 days ago

$70,000–$80,000 Per Year

El Gaucho Portland is seeking an experienced, driven Sous Chef to join our culinary team. You will lead daily kitchen operations including preparation, seasoning, and execution across all menu categories.

Lincoln City, OR30+ days ago

$16–$20 Per Hour

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Introduction: We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Pacific City, OR9 days ago

$55,000–$60,000 Per Year

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion. Description:The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.

Salem, OR30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Salem, OR22 days ago

Our mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel. Bridgeway is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care.

Salem, OR30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Salem, OR2 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

New!

Salem, OR2 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Portland, Oregon30+ days ago

Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.

PORTLAND, Oregon30+ days ago

$20.27–$27.45 Per Hour

Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.

New!

Portland, OR3 days ago

Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products. Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.

Hood River, OR8 days ago

BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonHealthcare.pdf)_ _or copy/paste the link below for paid time off benefits information._ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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Chef Jobs in Oregon

Jobs

Banquet ChefBrasada Ranch

Sous ChefFerment Brewing Company

Sous ChefThe Salmonberry

Ground Market Sous ChefPark & Main

Airline Lounges Sous Chef / KMSodexo

Pastry Chef / BakerÉdeske Patisserie

Camp Caldera Lead CookCaldera

Physical TherapistProActive Physical Therapy & Sports Medicine

Executive ChefHolladay Park Plaza

Sous Chef - Embassy Suites by Hilton Portland DowntownHilton Global

Senior Sous Chef Kitchen ManagerPF Changs

Private Chef (Independent Contractor)Nectar Markets

Executive ChefPRS Management Inc

Sous ChefFERMENT BREWING COMPANY

Sous ChefHenry's

Chef de PartieMarriott

Pastry ChefThe Walt Disney Company

Sous ChefHoliday by Atria - Hidden Lakes

Culinary Apprentice - Become a Certified Sous Chef!Sunriver Resort

Dining Services Manager/ChefUniversity of Oregon

Store Manager - CHEF'STOREUS Foods

El Gaucho Portland Hiring | Sous ChefEl Gaucho

Line Cook / Chef $16-$20 per hourGilgamesh The Coast Inc

Sous ChefPelican Brewing Company

Sous ChefThe Walt Disney Company

Line ChefBridgeway Community Health - Jobs

Chef de CuisineThe Walt Disney Company

Demi Chef de RangThe Walt Disney Company

Chef de RangThe Walt Disney Company

Cook 2Oregon Health & Science University

Cook- EmanuelLegacy Health

CookRadiate Hospitality, LLC

COOK (ON CALL)Compass Group, North America

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