Executive Sous Chef Local Ocean SeafoodsExecutive Sous ChefNewport, ORLocal Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.
Chef/Kitchen Manager Tap & Vine at 559Chef/Kitchen ManagerMedford, OR$27–$34 / hourIf you re someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and has a knack for organization, we want to meet you! - Design and execute a menu that wows our guests and keeps them coming back including special events; Wine, Beer and Cocktail Dinners.
Pastry Chef Spirit Mountain CasinoPastry ChefGrand Ronde, ORDemonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
Kitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
NewWorking Line Chef de Cuisine Cafe Med EugeneWorking Line Chef de CuisineEugene, OR$42,000–$60,000 / yearWe welcome chefs from out of state who may consider a change of lifestyle into a quaint college town surrounded by nature, and will consider providing accommodations support during the trial period, as well as considering some relocation assistance for the right candidate. Additionally, we value candidates that have spent time in Italy, or have a strong familiarity with Italian food, whether through extended stays, Italian language proficiency, or deep personal connections to the culture and cuisine.
Exec Sous / Chef de Cuisine Lady Bird Cultural SocietyExec Sous / Chef de CuisineBend, ORWe are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting.
NewSushi Chefs Bamboo Sushi - BendSushi ChefsBend, OR$19–$24 / hourFront case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar. Sushi Chefs will progress through three stations, dependent on skill level: Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls.
Pizza Chef & Kitchen Manager The Ground MarketPizza Chef & Kitchen ManagerCarlton, ORIt is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.
NewSous Chef Pelican Brewing CompanySous ChefLincoln City, ORPosition requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion. Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.
Executive Chef - Hearth & Vine Hearth & VineExecutive Chef - Hearth & VinePortland, ORRecruit and conduct training sessions for kitchen staff, ensuring they are well-versed in menu items, cooking techniques, safety protocols, proper food handling, storage, and sanitation practices. Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers.
Executive Chef The Indigo RoadExecutive ChefBend, ORThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Restaraunt & Catering Chef Tillamook County Creamery AssociationRestaraunt & Catering ChefTillamook, OR$15–$19 / hourCome join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Lead menu development and deployment for restaurant and catering - including seasonal menus, VIP/large-group custom options, costing, allergy guides, recipe cards, and prep sheets - in partnership with the TCCA Corporate Executive Chef.
Executive Chef P.F. Chang'sExecutive ChefTigard, OregonMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Pastry Chef SPIRIT MOUNTAIN GAMING INCPastry ChefGrand Ronde, ORPart timeDemonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
Banquet Chef Brasada RanchBanquet ChefPowell Butte, ORIn conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. • Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
Executive Chef - Silver Falls Guest ServicesExecutive Chef - Silver FallsSublimity, OregonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
Executive Chef American Cruise Lines, Inc.Executive ChefCascade Locks, ORAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
EXECUTIVE CHEF (PROVIDENCE MEDFORD HOSP) MEDFORD OR Compass Group North AmericaEXECUTIVE CHEF (PROVIDENCE MEDFORD HOSP) MEDFORD ORMEDFORD, OR$75,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef RiverPlace HotelExecutive ChefPortalnd, OregonFull timeIn partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
Sous Chef - Soho House Portland Soho House & Co.Sous Chef - Soho House PortlandPortland, ORLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Sous Chef - Soho House Portland Soho House UK LtdSous Chef - Soho House PortlandPortland, ORLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
NewMorrison Healthcare Executive Fellowship Program Compass Group USA IncMorrison Healthcare Executive Fellowship ProgramPortland, OR$95,000–$130,000 / yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems, is seeking ambitious individuals to join our prestigious Executive Fellowship Program. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewExecutive Chef Urban Restaurant GroupExecutive ChefHillsboro, ORFull timeEssential Duties and Responsibilities: Culinary Excellence : • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
NewComplex Executive Chef - Hilton Portland Downtown and The Duniway Hilton Worldwide Holdings IncComplex Executive Chef - Hilton Portland Downtown and The DuniwayPortland, ORAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Executive Chef (Providence Medford Hosp) Medford OR Compass Group USA IncExecutive Chef (Providence Medford Hosp) Medford ORMedford, OR$75,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef - Bend West Tilray Brands IncSous Chef - Bend WestBend, ORABOUT 10 BARREL BREWING: We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Banquet Sous Chef Pyramid Hotel GroupBanquet Sous ChefBend, ORFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefORAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewSous Chef - 10 Barrel Brewing (Bend West) American Beverage CraftsSous Chef - 10 Barrel Brewing (Bend West)Bend, OregonTilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. .
Performance Chef Courthouse Club FitnessPerformance ChefSalem, ORThe Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization. The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.
Pastry Chef American Cruise Lines, Inc.Pastry ChefORAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Banquet Sous Chef Pyramid Global HospitalityBanquet Sous ChefBend, OregonFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
NewLine Chef Bridgeway Community Health - JobsLine ChefSalem, ORFull timeAn additional stipend is available for Spanish/English bilingual employees About Bridgeway Community HealthOur mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel. BEST Non-Profit AwardFor 10 years, Bridgeway Community Health has been honored to be designated by the Oregon Business Journal as one of the 100 Best Nonprofits to Work for in the State of Oregon!
Kitchen Manager / Sous Chef Diverse Recruitment FirmKitchen Manager / Sous ChefPortland, OregonAssist in overseeing weekly and monthly inventories, and ordering of food and supplies. *Achieve or exceed budgeted labor and other cost centers through proper planning and.
Sous Chef American Cruise Lines, Inc.Sous ChefOROur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salem, ORFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefSalem, ORActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewSous Chef - Full Time / PM Soul Community PlanetSous Chef - Full Time / PMRedmond, OR$23–$26 / hourCollaborating closely with the culinary team, you will help develop menus, train staff, and maintain a productive and efficient kitchen environment. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
NewSous Chef AVI FoodsystemsSous ChefORProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Sous Chef Spirit Mountain CasinoSous ChefGrand Ronde, OREducation, Experience, Licenses, Registrations, and Certifications: Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, six (6) months of supervisory experience, or equivalent combination of education, training, and experience. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Cook/Chef at Oregon Hillel Part-Time Hillel International IncCook/Chef at Oregon Hillel Part-TimeEugene, OR$18–$20 / hourHillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel. As Hillel evolves as an organization, the mission remains steadfast: to create lasting connections with every Jewish student that foster an enduring commitment to Jewish life, learning, and Israel and train them to become the next Jewish leaders.
NewMarket of Choice - Sous Chef Market of ChoiceMarket of Choice - Sous ChefEugene, OR$16.10–$18.60 / hourFull timeMarket of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
NewSous Chef Market of ChoiceSous ChefEugene, OR$16.10–$18.60 / hourAs a Sous Chef, some of your responsibilities will include: Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewChef de Partie Scenic Hotel GroupChef de PartieOR$30–$31 / hourGreat Summer Experience: Spend your summer in one of New Zealand\'s most stunning and remote regions, working in a dynamic team environment. We are looking for an experienced Chef de Partie to join the team on the lovely West Coast for the busy summer season!
Chef De Partie Scenic Hotel GroupChef De PartieORAs a Chef de Partie, you'll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. A certificate at NZQF Level 4, or higher qualification, in Cookery or equivalent qualification (Desired), Food Handling Certificate.
Chef Urgently Hiring! 839425 SelectempChef Urgently Hiring! 839425Lebanon, ORThe ideal candidate for this role will have: Previous line cook, catering, or culinary experience, preferably in fine dining or upscale events. If youre ready to bring your culinary talents to an exciting event in Lebanon, OR, apply today or contact our recruiting team to learn more!
Chef De Partie The Walt Disney CompanyChef De PartieSalem, ORMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Walt Disney CompanySous ChefSalem, ORExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef Market of ChoiceChefPortland, OR$19–$24 / hourThe ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Cook/ Prep Cook/ Sous Chef Cascade Park Retirement CenterCook/ Prep Cook/ Sous ChefWoodburn, OregonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.