UNKNOWN

ADAPTED_NOW

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion. Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.

YEAR

Pelican Brewing Company

Sous Chef

jobtargetdirectftpin

FEED

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

HOUR

HumanGood Foundation

Sous Chef - Assistant Chef

Local Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.

Local Ocean Seafoods

Executive Sous Chef

Poached

Hospitality Management Corporation is seeking an experienced, creative, and hands-on Executive Chef to lead the culinary operation of an exciting new 5,000-square-foot, free-standing restaurant opening in Warrenton, Oregon in Q1 2027. The restaurant will feature a locally inspired Pacific Northwest menu with a strong barbecue influence , showcasing regional ingredients, local seafood and produce, along with expertly prepared smoked and grilled meats.

Hospitality Management Corporation

Executive Chef

The main responsibilities include menu development and costing, managing kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, budgeting, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. More importantly, our future Executive Chef should have a passion for creatively incorporating our handcrafted beer into menu items, have a passion for big ideas such as beer pairing dinners, featuring locally sourced ingredients, and celebrating the bounty of the Pacific Northwest.

Thunder Island Brewing Co

Executive Chef at Thunder Island Brewing Co

In this pivotal leadership role, you will oversee day-to-day culinary operations with a heavy emphasis on executing seamless, high-volume banquets, private group dining, and custom buyout events, all while exemplifying SCP's Healthy • Kind • Green core values. Banquet & Buyout Event Excellence: Lead and oversee the planning, prep, and high-impact execution of large-scale banquets, weddings, corporate groups, and full property buyout events with outstanding quality and presentation.

Soul Community Planet

Executive Chef - SCP Hotels - Salishan Coastal Lodge / Relocation + Housing

ea_via_bold

FULL_TIME

Summary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge, Banquets & multiple Casual Dining venues). Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

SPIRIT MOUNTAIN GAMING INC

Chef de Cuisine- Amore

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.

Pastry Chef

Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering millions of chef-crafted meals each year across dozens of sites throughout the United States. Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict menu specifications and production schedules.

JCSI

Crelate

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.

Compass Group USA Inc

Regional Executive Chef

Spirit Mountain Casino

Education, Experience, Licenses, Registrations, and Certifications: Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, one (1) year supervisory experience, or equivalent combination of education, training and experience. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

Chef De Cuisine- Amore

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Complex Executive Chef - Hilton Portland Downtown and The Duniway

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR

Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef's discretion.

Tilray Brands Inc

Head Chef - 10 Barrel Brewing Co.

Education, Experience, Licenses, Registrations, and Certifications: Certified Executive Pastry Chef (C.E.P.C.) certification and eight years of experience in a high quality, high volume operation or any combination of education and experience that meets the required knowledge and skills at the C.E.P.C. level. Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order.

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Soho House UK Ltd

Sous Chef - Soho House Portland

Soho House & Co.

GreenHouseAPI

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient, and safe operation of the kitchen area.

Chef Jobs in Oregon

Sous Chef Pelican Brewing Company

Sous Chef - Assistant Chef HumanGood Foundation

Executive Sous Chef Local Ocean Seafoods

Executive Chef Hospitality Management Corporation

Executive Chef at Thunder Island Brewing Co Thunder Island Brewing Co

Executive Chef - SCP Hotels - Salishan Coastal Lodge / Relocation + Housing Soul Community Planet

Chef de Cuisine- Amore SPIRIT MOUNTAIN GAMING INC

Executive Chef P.F. Chang's

Pastry Chef SPIRIT MOUNTAIN GAMING INC

Sous Chef JCSI

Regional Executive Chef Compass Group USA Inc

Chef de Cuisine- Amore Spirit Mountain Casino

Chef De Cuisine- Amore Spirit Mountain Casino

Complex Executive Chef - Hilton Portland Downtown and The Duniway Hilton Worldwide Holdings Inc

EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR Compass Group North America

Head Chef - 10 Barrel Brewing Co. Tilray Brands Inc

Pastry Chef Spirit Mountain Casino

Sous Chef - Soho House Portland Soho House UK Ltd

Sous Chef - Soho House Portland Soho House & Co.

Sous Chef Hawthorn Senior Living, LLC.

Similar Job Searches

Stand out to leading employers.