OTHER

FEED

The Sous Chef assists the Production Chef in planning and directing dining and lounge facilities operations in order to achieve operational and financial goals, while ensuring food and beverage portions and quality meet client objectives. Assists in planning and developing menus based on client preferences and provides direct oversight of all dining and lounge facility food and beverage service production.

Guest Services

Production Sous Chef, Salaried w/Benefits, Security Clearance Required

Broadbean

UNKNOWN

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Naked Farmer Careers

Sous Chef

GreenHouseAPI

Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery.

Western Sizzlin

Breakfast Omelette Chef

workstreamftpin

As a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.

Savory Selections

Pizza Chef/Cook (18-21 per hr)

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Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.

HOUR

Hai Hospitality

Sushi Chefs - Uchi Charlotte

The Cedric's Tavern Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for Cedric's Tavern restaurant to include daily service, holiday menus, group functions, and special events. Outstanding interpersonal and communication skills; conveys information clearly, concisely; effectively handles guest service recovery issues; strong public speaking skills a plus.

The Biltmore Co

Cedric''''s Tavern Sous Chef - Full Time

Responsibilities • Prepare high quality meals for banquets receptions and private functions• Supervise kitchen flow and delegate prep assignments• Ensure consistency cleanliness and timing throughout service• Communicate clearly with front of house and event leadership. Compensation and Benefits • Pay ranges from 17 to 19 per hour• Mileage reimbursement for 30 mile radius• Flexible scheduling based on event demand• Opportunities for leadership development and culinary training.

The Wilkinson Firm

Catering Chef (Flexible Schedule / Weekly Events)

Compensation and Benefits • Pay ranges from 17 to 19 per hour based on experience• Mileage reimbursement for travel over 30 miles• Flexible weekly schedule• Leadership and training pathways for those who excel• Access to future skills classes and culinary workshops. At The Wilkinson Firm we do not just fill shifts we build high-caliber hospitality teams who take pride in their craft.

Event and Banquet Chef (Part Time / On Call)

Overview: Join the culinary team supporting large-scale banquets and corporate events at a premier Greenville, NC venue. Cooks will help prepare and present high-quality meals that match the caliber of the facility and the expectations of its guests.

Chef/Cook

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

The Role: Under the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Assist with hiring and training of all kitchen and stewarding staff to include "Serve safe" and any Health department regulations along with any other applicable trainings.

Legends

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Kitchen managers hire staff, purchase food and stock, monitor inventory, rotation and cleanliness processes, and ensure everyone is trained on proper food preparation and kitchen safety techniques.

Troon Golf LLC

Kitchen Manager/Chef

ADAPTED_NOW

YEAR

In this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.

Stumble Stilskins

Kitchen Manager/ Chef

Poached

Legends Hospitality, LLC

FULL_TIME

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

The Scotsman Public House

Sous Chef Assistant Kitchen Manager

Well received by both the local community and travelers alike, we have been featured on America’s Best Restaurants , highlighted by multiple news outlets, showcased by social media influencers and have won many “Best Of” awards, including "Best Restaurant Overall” every year we have been in business. This role calls for a strong leader who inspires their team, fosters a positive and hardworking kitchen culture, and leads by example every day.

Full Time Head Chef

POSITION SUMMARY: As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience. SOUS CHEF - Kid Shelleen's Now Hiring $55,000 - $65,000/ year base salary + bonus potential + benefits package + dining discounts + professional development opportunities Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?

our HHG Award-Winning Team!

SOUS CHEF - Kid Shelleen's

Kindred Hospitality Group is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below: Kindred | Albertine | milkbread | Hello, Sailor .

Kindred Hospitality Group

Lead Pastry Chef | Albertine

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

The Piada Group

Assistant General Restaurant Manager/Sr Chef

[AW]-iCims

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

Chef Jobs in North Carolina

Production Sous Chef, Salaried w/Benefits, Security Clearance Required Guest Services

Sous Chef Naked Farmer Careers

Breakfast Omelette Chef Western Sizzlin

Pizza Chef/Cook (18-21 per hr) Savory Selections

Sushi Chefs - Uchi Charlotte Hai Hospitality

Cedric''''s Tavern Sous Chef - Full Time The Biltmore Co

Catering Chef (Flexible Schedule / Weekly Events) The Wilkinson Firm

Event and Banquet Chef (Part Time / On Call) The Wilkinson Firm

Chef/Cook The Wilkinson Firm

Sous Chef The Indigo Road

Sous Chef Legends

Kitchen Manager/Chef Troon Golf LLC

Kitchen Manager/ Chef Stumble Stilskins

Sous Chef Legends Hospitality, LLC

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Full Time Head Chef The Scotsman Public House

SOUS CHEF - Kid Shelleen's our HHG Award-Winning Team!

Lead Pastry Chef | Albertine Kindred Hospitality Group

Assistant General Restaurant Manager/Sr Chef The Piada Group

Head Chef UCFS

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