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ADAPTED_NOW

The Executive Chef owns quality, consistency, food cost, food safety and the people who make it all happen, and works closely with our other OMB culinary teams so a guest gets the same great schnitzel and pretzel at every location. • Build and maintain order guides and pars; control portioning with the right tools (cheese, bacon, proteins); and make data-driven buy decisions such as pre-cut versus in-house prep.

Olde Mecklenburg Brewery LLC

Executive Chef

JobTarget

YEAR

Dear Charlotte is looking for an Executive Chef to lead our back-of-house operations and help shape our kitchen culture from day one. You're someone who leads by example, cares about your team's growth, and takes pride in creating delicious, consistent food.

Dear Charlotte

Poached

FEED

Dean's is a classic steakhouse with Italian expression, serving prime cuts of beef and authentic homemade pasta, including 100% American Wagyu, in a modern, rustic setting. The ideal candidate is an experienced Sous Chef or culinary leader with strong organizational skills, a passion for developing talent, and a commitment to consistency and quality.

JW Marriott Charlotte

Sous Chef I - Dean's Steakhouse

Appcast Exclusive 1

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

HOUR

Great Wolf Lodge

Restaurant Line Cook

OTHER

A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.

Little Mama's Italian Kitchen

Executive Chef| Little Mama's Italian

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Experience in high-volume foodservice environments such as corporate dining, colleges and universities, conference centers, hospitality, catering, or contract foodservice operations. Working as a Traveling Executive Chef, you will serve as a hands-on culinary leader providing operational support across multiple dining accounts.

Compass Group North America

TRAVELING EXECUTIVE CHEF

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FULL_TIME

From casual family meals to elegant dinners and special events, our next Executive Chef will combine culinary creativity with consistent execution, strong financial management, and a commitment to exceptional service. Progressive culinary leadership experience as an Executive Chef, Executive Sous Chef, or in a comparable role; private club, resort, or upscale hospitality experience preferred.

McConnell Golf

Executive Chef | PROVIDENCE COUNTRY CLUB

[AW]-iCims

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

BENCH EXECUTIVE CHEF I

Compass Group USA Inc

Traveling Executive Chef

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We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).

HC-Resource

Executive Chef(Tex-Mex experience)

EXECUTIVE CHEF I

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef- TPC Piper Glen (Golf & Country Club)

As an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Executive Chef - Full Service - Charlotte, NC

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The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.

Midwood Smokehouse

Sous Chef| Midwood Smokehouse

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an experienced Executive Chef to lead the culinary and food service operation at the VIP Delta Sky Club at Charlotte Douglas International Airport (CLT).

EXECUTIVE CHEF- Delta Sky Club - CLT Airport

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

EXECUTIVE CHEF - FORT MILL, SC

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

HEALTHCARE EXECUTIVE CHEF IV

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're ready to take your culinary career to the next level in a leadership role that offers a competitive salary of $85,000-$90,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

Experience leading culinary teams within multi-outlet, café, catering, corporate dining, hospitality, healthcare, higher education, or similar foodservice environments. With opportunities for growth on the horizon, you'll play an important role in shaping the future of the operation, introducing new concepts, enhancing service offerings, and developing a high-performing culinary team.

Chef Jobs in Charlotte, NC

Executive Chef Olde Mecklenburg Brewery LLC

Executive Chef Dear Charlotte

Sous Chef I - Dean's Steakhouse JW Marriott Charlotte

Restaurant Line Cook Great Wolf Lodge

Executive Chef| Little Mama's Italian Little Mama's Italian Kitchen

TRAVELING EXECUTIVE CHEF Compass Group North America

Executive Chef | PROVIDENCE COUNTRY CLUB McConnell Golf

BENCH EXECUTIVE CHEF I Compass Group North America

Traveling Executive Chef Compass Group USA Inc

Executive Chef(Tex-Mex experience) HC-Resource

EXECUTIVE CHEF I Compass Group North America

Executive Chef Aramark

Executive Sous Chef- TPC Piper Glen (Golf & Country Club) Invited

Restaurant Executive Chef - Full Service - Charlotte, NC HHB Restaurant Recruiting

Sous Chef| Midwood Smokehouse Midwood Smokehouse

EXECUTIVE CHEF- Delta Sky Club - CLT Airport Compass Group North America

EXECUTIVE CHEF - FORT MILL, SC Compass Group North America

HEALTHCARE EXECUTIVE CHEF IV Compass Group North America

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North America

Complex Executive Chef Compass Group North America

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