UNKNOWN

ADAPTED_NOW

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef de Cuisine - Salem Academy & College

J-Vers Cloud

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Head Sous Chef - ECSU - Hourly - Elizabeth City State University

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Executive Chef

ea_via_bold

Executive Chef- Bermuda Run Country Club

Compensation and Benefits • 100 per hour contract pay• Mileage reimbursement for travel over 30 miles• Quarterly training schedule with flexible commitments• Opportunities to influence firm-wide culinary initiatives• Professional support from a premium hospitality network. Qualifications • Ten or more years as an Executive Chef or Culinary Director• Strong background in banquets hotel operations and catering• Teaching mentoring and leadership skills are essential• Reliable transportation and flexibility to travel across Eastern NC.

HOUR

The Wilkinson Firm

Executive Chef Consultant (Contract – Up to $100 per hour)

Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. Keyword: chef, sous chef, culinary, hotel, sous, cook, kitchen manager, head chef, exec chef, culinary arts, management, hotel chef, food & beverage, restaurant.

Hay Creek Hotels

ATSOndemand

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Darden Restaurants Inc

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

SR. EXECUTIVE CHEF

Other Forms of Compensation: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group USA Inc

SR Executive Chef

SR. Executive Chef - Gainesville, FL

SR. Executive Chef

ClubCorp USA Inc

with winning business providing service driving revenueMeets with vendors to purchase new items explores best pricingEnsure compliance with companys policies and proceduresQualificationsConsiderable skill in math and algebraic equations using percentagesAll employees must maintain a neat clean and well-groomed appearance. Ability to walk stand andor bend continuously to perform essential job functionsRequires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed.

Ennismore International Management Ltd

Executive Sous Chef

The Executive Chef will oversee the daily culinary operations of the café while partnering with the Food & Beverage Director and Catering Director to execute high-end catering events and deliver outstanding hospitality. This role is ideal for a chef who enjoys creating exceptional food, mentoring teams, and delivering a first-class dining experience in a professional corporate environment where quality, hospitality, and client satisfaction are top priorities.

EXECUTIVE CHEF II

Executive Chef II

EXECUTIVE CHEF

Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.

The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Chef Jobs in North Carolina

Chef de Cuisine - Salem Academy & College Aramark

Chef Manager Aramark

Head Sous Chef - ECSU - Hourly - Elizabeth City State University Aramark

Executive Chef Invited

Executive Chef- Bermuda Run Country Club Invited

Executive Chef Consultant (Contract – Up to $100 per hour) The Wilkinson Firm

Executive Chef Hay Creek Hotels

Executive Chef Darden Restaurants Inc

SR. EXECUTIVE CHEF Compass Group North America

SR Executive Chef Compass Group USA Inc

SR. Executive Chef - Gainesville, FL Compass Group USA Inc

SR. Executive Chef Compass Group USA Inc

Executive Chef ClubCorp USA Inc

Executive Chef- Bermuda Run Country Club ClubCorp USA Inc

Executive Sous Chef Ennismore International Management Ltd

EXECUTIVE CHEF II Compass Group North America

Executive Chef II Compass Group USA Inc

EXECUTIVE CHEF Compass Group North America

Executive Chef RH

Executive Chef The Indigo Road

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