UNKNOWN

ADAPTED_NOW

YEAR

Monitor inventory and manage the purchasing of food, beverages, and kitchen supplies from approved vendors, maintaining appropriate product levels and considering quality, availability, pricing, and operational needs. Perform monthly inventory and weekly ordering while continually monitoring and updating food and recipe costs to maintain established food cost and budget guidelines.

The Durham Hotel

Executive Chef

Poached

The ideal candidate has extensive experience in elevated, chef-driven restaurants, with a proven ability to lead multiple culinary teams while maintaining a high level of creativity and execution. This is an opportunity to work alongside an established chef-owner, contribute to a growing collection of distinctive restaurants, and play a meaningful role in the next chapter of Crawford Hospitality.

Crawford Brothers Steakhouse

Culinary Director, Corporate Executive Chef, and Director of Culinary Operations.

FEED

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com .

PruittHealth

Sous Chef

Appcast Exclusive 1

Communicating clearly and concisely with Executive Chef, Sous Chef, plus Server Leads via Homebase, Teams, phone, and/or email. Training and oversight of FOH staff in creating a professional and positive work environment and overseeing food and beverage-related education and development.

Dashi Ramen and Izakaya Cocktail Bar

Assistant Manager

OTHER

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

Oak View Group

Executive Chef | Full-Time | Carolina Club UNC Alumni

Betterteam

Executive Chef | Full Time | Carolina Club UNC Alumni

linkup_via_bold

FULL_TIME

The Executive Chef leads the culinary program for the client’s food operations, which may include restaurant, bar, catering, and private event service. Supervise kitchen staff, including sous chefs, cooks, prep cooks, and dish staff, and communicate expectations for each role.

Hospitality People Operations

partner JazzHR

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Executive Chef - Brier Creek Country Club

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

BENCH EXECUTIVE CHEF I

The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

The Indigo Road

Responsibilities and Expectations • Design and deliver culinary training sessions for partner venues• Assess kitchen layouts workflow and production efficiency• Mentor chefs on menu execution and presentation• Promote our values of professionalism and continuous learning. Qualifications • Proven track record as an Executive Chef in high volume settings• Strong leadership and communication skills• Comfortable working as a contract consultant with independent schedule• Availability for quarterly travel and training events.

HOUR

The Wilkinson Firm

Executive Chef Consultant (Contract – Up to $100 per hour)

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Partner with the Executive Chef to bring the culinary vision to life ensuring exceptional food quality operational excellence and memorable guest experiences.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 4

EXECUTIVE CHEF - Raleigh, NC

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Executive Chef 2

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located in the heart of vibrant Downtown Raleigh, Shaw offers a close-knit, supportive community focused on academic excellence, cultural enrichment, and real-world impact.

Thompson Hospitality Corporation

Executive Chef- Shaw University

[AW]-iCims

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

O-Ku Sushi Raleigh

Thompson Hospitality Services LLC

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Simply Crepes of Raleigh

fohandboh

Compass Group USA Inc

Executive Chef - Raleigh, NC

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Chef Jobs in Raleigh, NC

Executive Chef The Durham Hotel

Culinary Director, Corporate Executive Chef, and Director of Culinary Operations. Crawford Brothers Steakhouse

Sous Chef PruittHealth

Assistant Manager Dashi Ramen and Izakaya Cocktail Bar

Executive Chef | Full-Time | Carolina Club UNC Alumni Oak View Group

Executive Chef | Full Time | Carolina Club UNC Alumni Oak View Group

Executive Chef Hospitality People Operations

Executive Chef - Brier Creek Country Club Invited

BENCH EXECUTIVE CHEF I Compass Group North America

Executive Chef The Indigo Road

Executive Chef Consultant (Contract – Up to $100 per hour) The Wilkinson Firm

Executive Chef 4 Sodexo SA

EXECUTIVE CHEF - Raleigh, NC Compass Group North America

Executive Chef 2 Sodexo SA

Executive Chef- Shaw University Thompson Hospitality Corporation

Executive Chef O-Ku Sushi Raleigh

Executive Chef- Shaw University Thompson Hospitality Services LLC

Sous Chef Simply Crepes of Raleigh

Executive Chef - Raleigh, NC Compass Group USA Inc

Sous Chef Invited

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