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As a restaurant chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Chef - Full Service - Charlotte, NC

FULL_TIME

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

The Scotsman Public House

Sous Chef Assistant Kitchen Manager

Well received by both the local community and travelers alike, we have been featured on America’s Best Restaurants , highlighted by multiple news outlets, showcased by social media influencers and have won many “Best Of” awards, including "Best Restaurant Overall” every year we have been in business. This role calls for a strong leader who inspires their team, fosters a positive and hardworking kitchen culture, and leads by example every day.

Full Time Head Chef

POSITION SUMMARY: As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience. SOUS CHEF - Kid Shelleen's Now Hiring $55,000 - $65,000/ year base salary + bonus potential + benefits package + dining discounts + professional development opportunities Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?

our HHG Award-Winning Team!

SOUS CHEF - Kid Shelleen's

As the fastest-growing Frozen Asian Snack brand in the U.S. , Wow Bao achieved over 370% retail sales growth in 2024 , and our products are now available in 15,000+ grocery stores nationwide thanks to strong partnerships with leading retailers. Our journey began in 2003 with the opening of our first restaurant, and today Wow Bao is a thriving omni-channel brand with a presence in Chicago restaurants, airports, virtual kitchens, and universities.

Wow Bao

Culinary R&D and Production Chef

Workable

Hawthorne's NY Pizza & Bar was established in 2004 offering authentic New York pizza, Italian fare, and warm hospitality at ten locations across Charlotte, Mint Hill, Huntersville, Concord and Mooresville. Hawthorne's NY Pizza & Bar at Meridian Place is searching for an experienced pizza chef to join our team!

HOUR

Hawthorne's NY Pizza & Bar

Pizza Chef

fohandboh

Responsible for working with Administrator and Dining Director to develop menus for residents, supervising food services staff, following menus and recipes to cook all meals, preparing food for parties, celebrations and special occasions, and adhering to all health department rules. Serving 850 residents and supported by 450 employees, TLC is recognized among the nation's most successful nonprofit Continuing Care Retirement Communities (CCRC).

Twin Lakes Community

Chef Assistant

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef (Hourly)

Order food and supplies as needed Track invoices from vendors, checks orders for accuracy, and supervises the proper storage of food and non-food items Ensure stored items meet or exceed regulatory compliance by following food code procedures, such as, first-in-first-out, (FIFO), date received, date opened, date of expiration etc. Ensures proper temperatures and storage of raw and leftover foods; inspects and maintains the cleanliness of the refrigerated areas, storage rooms, utility rooms, and other areas of the dining services department.

Liberty Home Care and Hospice LLC

HEALTH CENTER CHEF MANAGER - SWIFT CREEK

The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

A Thyme Savor Inc

Pastry Chef

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Lake Pointe Landing Retirement Community

Cook/ Prep Cook/ Sous Chef

Reporting to the General Manager, the Chef Manager will provide hands-on leadership for culinary operations, with a focus on food quality, team development, safety, customer service, and client satisfaction. The ideal candidate will bring strong culinary leadership experience, the ability to develop teams, and a commitment to delivering a consistent, high-quality food service experience.

Chef Manager- Duke University Hospital

Prerequisites: Experience: Minimum 5–7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar). The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.

Harry's Hospitality Group

Chef De Cuisine

In this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Chef

Reporting to the General Manager, this position will provide hands-on leadership for the culinary team and help oversee daily food production, quality, safety, and service. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef Manager- Duke Regional Hospital

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Production Chef

Catering Chef - Western Carolina University

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Sous Chef - Courtyard - Western Carolina University

We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Job Summary: Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

Compass Group USA Inc

District Chef - Travel To Kingsport, TN, Asheville, NC, Hickory, NC, And Winston Salem, NC

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We believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. Maintain clean and orderly work areas, including serving area, kitchen, food storage areas, dish room, smoker units and storage rooms as directed by Food Service Manager.

Chef Jobs in North Carolina

Restaurant Chef - Full Service - Charlotte, NC HHB Restaurant Recruiting

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Full Time Head Chef The Scotsman Public House

SOUS CHEF - Kid Shelleen's our HHG Award-Winning Team!

Culinary R&D and Production Chef Wow Bao

Pizza Chef Hawthorne's NY Pizza & Bar

Chef Assistant Twin Lakes Community

Sous Chef (Hourly) Aramark

HEALTH CENTER CHEF MANAGER - SWIFT CREEK Liberty Home Care and Hospice LLC

Pastry Chef A Thyme Savor Inc

Cook/ Prep Cook/ Sous Chef Lake Pointe Landing Retirement Community

Chef Manager- Duke University Hospital Aramark

Chef De Cuisine Harry's Hospitality Group

Chef A Thyme Savor Inc

Chef Manager- Duke Regional Hospital Aramark

Production Chef Aramark

Catering Chef - Western Carolina University Aramark

Sous Chef - Courtyard - Western Carolina University Aramark

District Chef - Travel To Kingsport, TN, Asheville, NC, Hickory, NC, And Winston Salem, NC Compass Group USA Inc

Catering Chef Samaritan's Purse

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