UNKNOWN

FEED

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

Performance Senior Sous Chef - Hornets NBA

Chef - Pitmaster / BBQ Techniques desired! - Charlotte

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

YEAR

SOUS CHEF

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

ClubCorp USA Inc

Banquet Chef

We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina! Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.

A Thyme Savor

Pastry Chef

Compass Group USA Inc

Chef - Pitmaster / BBQ Techniques Desired! - Charlotte

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Experience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

HOUR

UNC Health

Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

Executive Sous Chef- Bank OF America Stadium

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.

Kimpton Hotels

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

The Clubs at St. James-Sous Chef

FULL_TIME

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

Sage Hospitality

Sous Chef Superstar

[AW]-iCims

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the restaurant’s budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives .

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.

The Pizza Peel & Tap Room

Line Chef

The Inn on Biltmore Banquet Sous Chef is responsible for overseeing all culinary operations related to banquets, conference services, and catering for all of the Inn; these will include, but are not limited to, events at/within the Inn, Antler Hill Barn, and off-site catering as necessary. Write weekly forecasts and schedules based on business levels; attend BEO and other pertinent meetings to aid in communication across all channels to ensure ease of operation and positive guest experiences.

The Biltmore Co

Inn Banquet Sous Chef - Full Time

We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .

Chef Jobs in North Carolina

Performance Senior Sous Chef - Hornets NBA Compass Group North America

Chef - Pitmaster / BBQ Techniques desired! - Charlotte Compass Group North America

SOUS CHEF Compass Group North America

Banquet Chef ClubCorp USA Inc

Pastry Chef A Thyme Savor

Chef - Pitmaster / BBQ Techniques Desired! - Charlotte Compass Group USA Inc

Performance Senior Sous Chef - Hornets NBA Compass Group USA Inc

Sous Chef UNC Health

Sous Chef Compass Group USA Inc

Sous Chef ClubCorp USA Inc

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM Compass Group North America

Executive Sous Chef American Cruise Lines, Inc.

Executive Sous Chef- Bank OF America Stadium Compass Group USA Inc

Pastry Chef Kimpton Hotels

The Clubs at St. James-Sous Chef Troon Golf LLC

Sous Chef Superstar Sage Hospitality

Sous Chef Sage Hospitality

Line Chef The Pizza Peel & Tap Room

Inn Banquet Sous Chef - Full Time The Biltmore Co

Sous Chef / Kitchen Manager - No late nights, holidays off Superior Talent Source

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