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FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Snackbar Cook

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Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Encompass Health Corp

Nutrition Services Director

Oversee daily operations of the Stewarding Department, including scheduling all stewards, pot washers, and night cleaners. Design and implement daily, weekly, and monthly cleaning schedules and schedule pest control visits.

HM Alpha Hotels & Resorts

Executive Steward

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ClubCorp USA Inc

Cook 1

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

Encompass Health Corp.

The Kitchen Supervisor in coordination with the Executive Chef and Sous Chef, ensure the smooth operation of the kitchen to include food preparation, kitchen cleanliness and storeroom requisitions and purchases: CANDIDATE PROFILE. • While performing the duties of this position, the job regularly requires one to stand and walk for an entire work shift; bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.

Blue Sky Hospitality Solutions

Supervisor - Hotel Kitchen

BreezyHR

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

YEAR

Compass Group USA Inc

Kitchen Manager

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

Common Bond Cafe

BOH Supervisor Common Bond

This role offers the opportunity to plan and supervise dining activities, provide technical guidance, and ensure the highest quality service for residents, employees, and guests. Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.

The Aspenwood Company

Director of Dining Services

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. • Develop, implement and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Hotel Kitchen Supervisor

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Fountainwood at Lake Houston

Hospitality Manager

HiringThing

As Director of Hospitality , you’ll play an essential role in creating exceptional dining and hospitality experiences for our residents and their guests, leading a culture of service where residents feel a true sense of belonging and every day feels like a celebration. As the Director of Hospitality , you’ll partner with the Executive Chef and Executive Director to lead front-of-house operations, develop and coach team members, enhance resident satisfaction, and continually elevate the dining and hospitality experience throughout the community.

Chef Jobs in Houston, TX

Snackbar Cook Invited

Nutrition Services Director Encompass Health Corp

Executive Steward HM Alpha Hotels & Resorts

Cook 1 ClubCorp USA Inc

Snackbar Cook ClubCorp USA Inc

Cook 2 ClubCorp USA Inc

Cook 3 ClubCorp USA Inc

Nutrition Services Director Encompass Health Corp.

Supervisor - Hotel Kitchen Blue Sky Hospitality Solutions

Kitchen Manager Compass Group USA Inc

BOH Supervisor Common Bond Common Bond Cafe

Director of Dining Services The Aspenwood Company

Hotel Kitchen Supervisor Blue Sky Hospitality Solutions

Hospitality Manager Fountainwood at Lake Houston

Director of Hospitality (Senior Living) Fountainwood at Lake Houston

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