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FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

SOUS CHEF - Houston, TX

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https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

YEAR

EXECUTIVE CHEF

As the culinary face of the pavilion and a US-national leadership role, the post holder is responsible for menu, quality, food safety, kitchen cost and brigade leadership, delivering authentic American food within Serbian regulatory and sourcing constraints. The Executive Chef owns the culinary vision and kitchen operation of the USA Pavilion, bringing the 'Iconic American Diner' concept to life for a global Expo audience and for VIP and diplomatic guests.

TGP International

Executive Chef - World Expo 2027, Belgrade (US National Only)

Workable

Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group whose portfolio includes State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Company Overview Culinary Khancepts is a multi-concept restaurant and entertainment group featuring a diverse portfolio of dining and hospitality destinations, including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theatre, Leo's, Mayahuel and Star Cinema Grill.

Culinary Khancepts Corporate

Executive Chef

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If you enjoy variety, visibility, and collaboration, this role offers the opportunity to work with multiple leadership teams, support special projects, and make a meaningful impact across a broad regional portfolio. Proven culinary leadership experience in multi-unit, high-volume, or hospitality-focused environments with strengths in menu innovation, food cost management, team development, and operational execution.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Area Executive Chef

FULL_TIME

The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Executive Chef - Eataly Houston (New Store Opening!)

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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment • Very engaging with guests in a friendly and genuine manner • Efficiently communicate with superiors and peers • Willingness to help your team in any situation • Positive and easy-going attitude • Ability to accept and provide feedback to peers • Start strong-finish stronger . Our chefs have the chance to work with a huge array of amazing product and take pride in providing a fun and fresh take on Chinese food and an unparalleled service to our guests We are looking for a Chinese chef with the following qualities: • Must be proficient in Chinese Wok and noodle dishes, including but not limited to Taiwanese Cuisine.

Lombardi Family Concepts Corporate

Executive Chef - Asian Concept

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PART_TIME

The Sous Chef will work closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Key responsibilities include assisting with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization .

Crescent Hotels & Resorts LLC

Sous Chef

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Eataly Net USA LLC

Chef de Cuisine - Eataly Houston (New Store Opening!)

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. This role ensures the delivery of exceptional dining experiences across all outlets, including restaurants, banquets, room service, and special events.

Hilton Houston Westchase

HiringThing

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES WOODLANDS, LLC

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

SOUS CHEF

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Executive Chef - Toyota Center

We are seeking an experienced and collaborative Executive Chef to lead culinary operations supporting a diverse portfolio of catering programs, business dining services, and large-scale off-site events. This role combines strategic leadership with hands-on culinary expertise, ensuring exceptional food quality, operational excellence, and memorable guest experiences.

Catering Executive Chef

An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Great Wolf Resorts Inc

Executive Sous Chef

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Assist the Director of Food & Beverage to audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

CoralTree Hospitality

Executive Sous Chef Magnolia Houston Hotel

Job Description: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Central Market

Executive Sous Chef - Houston

[AW]-iCims

Company Overview Culinary Khancepts is a multi-concept restaurant and entertainment group featuring a diverse portfolio of dining and hospitality destinations, including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theatre, Leo's, Mayahuel and Star Cinema Grill. This position is responsible for overseeing all aspects of kitchen operations, including culinary execution, menu development, food quality, team leadership, inventory management, financial performance, and operational efficiency.

The Audrey Restaurant and Bar

The Woodlands Country Club, Tournament Course- The Woodlands, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Arcis Golf

Executive Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

Chef Jobs in Houston, TX

SOUS CHEF - Houston, TX Compass Group North America

EXECUTIVE CHEF Compass Group North America

Executive Chef - World Expo 2027, Belgrade (US National Only) TGP International

Executive Chef Culinary Khancepts Corporate

Senior Area Executive Chef Sodexo SA

Executive Chef - Eataly Houston (New Store Opening!) Eataly North America

Executive Chef - Asian Concept Lombardi Family Concepts Corporate

Sous Chef Crescent Hotels & Resorts LLC

Chef de Cuisine - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Executive Chef Hilton Houston Westchase

Sous Chef SIXTY VINES WOODLANDS, LLC

SOUS CHEF Compass Group North America

Executive Chef - Toyota Center Compass Group USA Inc

Catering Executive Chef Compass Group USA Inc

Executive Sous Chef Great Wolf Resorts Inc

Executive Sous Chef Magnolia Houston Hotel CoralTree Hospitality

Executive Sous Chef - Houston Central Market

Executive Chef The Audrey Restaurant and Bar

Executive Chef Arcis Golf

Executive Chef UCFS

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