UNKNOWN

ADAPTED_NOW

HOUR

If you're an experienced cook looking for steady hours and a great small-team restaurant environment in Katy, we'd love to hear from you. We are looking for someone who takes pride in their work, works well with others, and can confidently handle kitchen responsibilities with minimal supervision.

Nonno’s Kitchen

Experienced Cook

Poached

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Immediate Opening

Appcast PX 2

Line Cook - Team Member

Aramark Nexus supports large-scale workforce communities and complex projects in locations where housing, dining, facilities, and essential services are critical to keeping people and operations moving. This is an opportunity to join a growing Aramark Nexus operation, help build a culinary team from the ground up, and grow your career with one of the country's leading food service and hospitality organizations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Aramark Nexus

J-Vers Cloud

This is a senior culinary leadership opportunity for an experienced Executive Chef, Culinary Director, Executive Sous Chef, or senior culinary leader who has successfully led high-volume food service operations, managed multiple dining concepts, and developed strong culinary teams. The Executive Chef will provide overall culinary leadership across multiple food and dining concepts , overseeing chef managers, sous chefs, and hourly culinary teams.

Executive Chef - Aramark Nexus

FEED

Line Cook Responsibilities: Prepare large-batch menu items (greens, rice, beans, gumbo, etouffee, smothered meats, etc.). We are looking for full-time and part-time Line Cooks to assist with food production and cooking.

Esther’s Cajun Cafe & Soulfood

Kitchen Cook

Betterteam

We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Sylvan Shores Health & Wellness

Cooks (Kitchen Staff)

ea_via_bold

A Lead in our Central Kitchen transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and packaging food items in Eataly's exciting, high-volume production kitchen to be used at various Eataly restaurants and outlets. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!)

A Lead in our Central Kitchen transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and packaging food items in Eataly's exciting, high-volume production kitchen to be used at various Eataly restaurants and outlets. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

FULL_TIME

Responsibilities: Job Summary: Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.

Central Market

Central Market (Houston) Kitchen Production Cook - Full time

[AW]-iCims

Job Description: Job Summary: Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.

Key Responsibilities & Essential Functions: Include mixing, shaping, baking, wrapping and stocking of products Ensures quality control of all product before sending to sales floor Maintains sanitation in the department Maintains organization of back storage, freezer, walk-in and production area Reads and executes daily production list Ability to calculate figures and amounts such as weights, discounts, percentages and volumes Provides customer service as required such as answering questions, taking orders on the phone Assists in monitoring the quality of goods and monitors shrink Orders and receives products and supplies Maintains transfer records Preps, wraps, prices, sells, and stocks products continuously Demos, or prepares customer samples for self-serve Provides superlative customers service Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Requires 2-5 years of related experience Experience with commercial production preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills Ability to handle stressful situations Good verbal and written communication skills Ability to inform customers about ingredients Values diversity Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)

H.E. Butt Grocery Co

Central Market (Houston) - Kitchen Production Cook - Full time

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations.

River Oaks Theatre

Line Cook/ Prep Cook

PART_TIME

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. The Audrey Restaurant & Bar located in Woodlands has crafted seasonal cuisine, expertly prepared cocktails, and elevated hospitality come together in a warm and stylish setting.

The Audrey Restaurant and Bar

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.

Star Cinema Grill

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. At Liberty Kitchen & Oysterette , fresh seafood, coastal-inspired cuisine, craft cocktails, and genuine hospitality come together in a lively yet refined neighborhood setting.

Liberty Kitchen & Oysterette

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. From casual dining and social gatherings to business meetings and everyday favorites, Epicure Café offers an inviting setting where Team Members can build genuine connections and help create memorable experiences for every guest.

Epicure Café

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Uptown

workstreamftpin

Whether you're working the grill, preparing ingredients, making fresh tortillas, or assembling orders on the line, you'll play an important role in delivering the quality and consistency our guests expect. Whether you're looking to gain restaurant experience or build a long-term career, we'll provide the training and support to help you succeed.

Kitchen Cook Jobs in Houston, TX

Experienced Cook Nonno’s Kitchen

Line Cook - Immediate Opening Chili's

Line Cook - Team Member Chili's

Sous Chef - Aramark Nexus Aramark

Executive Chef - Aramark Nexus Aramark

Kitchen Cook Esther’s Cajun Cafe & Soulfood

Cooks (Kitchen Staff) Sylvan Shores Health & Wellness

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!) Eataly

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Central Market (Houston) Kitchen Production Cook - Full time Central Market

Central Market (Houston) Kitchen Production Cook - Full time HEB

Central Market (Houston) - Kitchen Production Cook - Full time H.E. Butt Grocery Co

Line Cook/ Prep Cook River Oaks Theatre

Line Cook/ Prep Cook The Audrey Restaurant and Bar

Line Cook/ Prep Cook Star Cinema Grill

Line Cook/ Prep Cook Liberty Kitchen & Oysterette

Line Cook/ Prep Cook Epicure Café

Line Cook / Prep Cook - JOEY Uptown JOEY Restaurants

Kitchen Team Member Fajita Pete's - Garden Oaks

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