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FEED

Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

HOUR

Hai Hospitality

Sushi Chef - Uchiko Houston

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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Otg Management Inc

Sous Chef

The ideal candidate has previous experience preparing meals in a licensed childcare center, preschool, school, or similar institutional setting, understands food safety and allergy requirements, and is comfortable managing breakfast, lunch, snacks, food ordering, inventory, sanitation, and kitchen organization. The higher end of the range is intended for candidates with strong childcare-center Chef experience, relevant certifications, and demonstrated ability to independently manage food-service operations.

Primrose Schools

Experienced Chef/Food Service & School Operations Support

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.

YEAR

Chef

Restaurant Sous ChefIntroduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.

Thind Management

Restaurant Sous Chef

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Role : Experienced Chef/Food Service & School Operations Support at Primrose School of Aliana - 11225 Markdow Road Richmond, TX 77407 Full-Time | In-Person Pay: $13.00–$17.00 per hour, based on directly relevant experience, qualifications, and certifications Job Overview Primrose School of Aliana is seeking a strong, experienced Chef to manage the school’s daily food-service operations while also supporting broader school operations as needed. The ideal candidate has previous experience preparing meals in a licensed childcare center, preschool, school, or similar institutional setting , understands food safety and allergy requirements, and is comfortable managing breakfast, lunch, snacks, food ordering, inventory, sanitation, and kitchen organization.

Primrose School

FULL_TIME

The ideal candidate has previous experience preparing meals in a licensed childcare center, preschool, school, or similar institutional setting , understands food safety and allergy requirements, and is comfortable managing food ordering, inventory, sanitation, and kitchen organization. The higher end of the range is intended for candidates with strong childcare-center Chef experience, relevant certifications, and demonstrated ability to independently manage food-service operations .

Primrose School of Aliana

Experienced Preschool Chef & Teacher Support

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Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

PART_TIME

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor (Sur La Table)

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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Requisitions and apportions food items and utilizes food surpluses to control food costs.

Eataly

Restaurant Sous Chef - Eataly Houston (New Store Opening!)

The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

Resident Chef (Sur La Table)

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Sous Chef/Kitchen Manager - LOCAL The Woodlands

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Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.

Culinary Khancepts Corporate

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. If you have food service experience and enjoy preparing meals for children, apply today to join The Learning Experience as a Preschool Cook.

The Learning Experience

Chef/Cook

Sushi Chef - Uchi Houston

Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.

Chef Jobs in Houston, TX

Sushi Chef - Uchiko Houston Hai Hospitality

Teppan Chef Benihana Inc.

Sous Chef Otg Management Inc

Experienced Chef/Food Service & School Operations Support Primrose Schools

Chef Otg Management Inc

Restaurant Sous Chef Thind Management

Experienced Chef/Food Service & School Operations Support Primrose School

Experienced Preschool Chef & Teacher Support Primrose School of Aliana

Experienced Preschool Chef & Teacher Support Primrose School

Chef OTG

Sous Chef OTG

Seasonal Chef Instructor (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Restaurant Sous Chef - Eataly Houston (New Store Opening!) Eataly

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

Sous Chef Culinary Khancepts Corporate

Chef/Cook The Learning Experience

Sushi Chef - Uchi Houston Hai Hospitality

Chef de Cuisine - LORO Houston Heights Hai Hospitality

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